USDA Boxed Beef Cuts (PM) 09/24 15:38
09/24/2025 | 3:38 pm CDT USDA Boxed Beef Cuts (PM) 09/24 15:38
LM_XB403
Des Moines, IA Wed, Sep 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.39 356.42
Change from prior day: -3.41 -3.48
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COMPOSITE PRIMAL VALUES
Primal Rib 625.14 528.17
Primal Chuck 319.45 323.99
Primal Round 328.59 320.37
Primal Loin 464.57 421.87
Primal Brisket 306.22 300.59
Primal Plate 237.12 237.12
Primal Flank 221.02 218.99
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 100.83 loads 4,033,399 pounds
Select Cuts 43.48 loads 1,739,373 pounds
Trimmings 17.94 loads 717,533 pounds
Ground Beef 25.48 loads 1,019,298 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 57,170 1,225.001,418.001,266.02
112A 3 Rib, ribeye, bnls, light 14 47,248 1,395.001,573.501,419.95
112A 3 Rib, ribeye, bnls, heavy 36 78,347 1,385.001,556.001,424.70
113C 1 Chuck, semi-bnls, neck/off 8 24,571 415.00 490.00 458.32
114 1 Chuck, shoulder clod 7 15,908 380.00 411.75 387.86
114A 3 Chuck, shoulder clod, trmd 52 987,364 357.75 450.00 369.19
114D 3 Chuck, clod, top blade 6 33,138 509.82 606.00 523.56
114E 3 Chuck, clod, arm roast 9 32,255 530.00 600.00 539.21
114F 5 Chuck, clod tender 10 7,819 1,086.001,154.001,113.98
116A 3 Chuck, roll, lxl, neck/off 39 184,977 478.00 601.55 525.18
116B 1 Chuck, chuck tender 25 63,218 425.84 500.00 447.91
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 16 16,397 847.00 902.50 869.98
120 1 Brisket, deckle-off, bnls 57 661,058 422.00 484.84 434.76
120A 3 Brisket, point/off, bnls 6 4,622 725.00 750.00 741.69
123A 3 Short Plate, short rib 22 101,881 525.00 762.00 564.01
130 4 Chuck, short rib 6 6,545 540.70 560.00 544.28
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 25 84,695 470.00 515.10 478.60
168 1 Round, top inside round 12 13,885 405.00 435.10 416.01
168 3 Round, top inside round 25 85,632 395.00 465.00 416.22
169 5 Round, top inside, denuded 10 20,538 481.00 534.30 490.85
169A 5 Round, top inside, cap off 3 4,320 577.63 605.00 583.31
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 39 229,205 365.00 437.00 384.85
171C 3 Round, eye of round 39 101,778 485.00 543.00 507.55
174 3 Loin, short loin, 0x1 21 75,305 720.00 926.50 748.19
175 3 Loin, strip loin, 1x1 4 78,377 700.00 745.00 707.09
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 33 118,089 830.00 906.42 852.32
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 94,937 520.00 575.00 546.44
184B 3 Loin, top butt, CC 7 35,524 726.00 829.00 744.84
185A 4 Loin, bottom sirloin, flap 22 127,052 761.00 981.00 783.94
185B 1 Loin, ball-tip, bnls, heavy 21 124,029 400.00 475.00 416.70
185C 1 Loin, sirloin, tri-tip 12 87,337 414.00 480.00 422.18
185D 4 Loin, sirloin, tri-tip, pld 6 5,526 700.00 786.00 743.73
189A 4 Loin, tndrloin, trmd, heavy 36 180,544 1,855.002,069.001,908.71
191A 4 Loin, butt tender, trimmed 6 7,074 1,650.001,824.001,710.22
193 4 Flank, flank steak 16 9,893 935.231,007.50 984.72
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 197,432 1,000.001,035.001,019.64
112A 3 Rib, ribeye, bnls, light 5 56,955 1,145.001,215.001,148.64
112A 3 Rib, ribeye, bnls, heavy 37 208,459 1,125.001,225.701,137.80
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 11 90,291 359.00 415.00 374.97
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 3,267 1,055.001,100.001,082.38
116A 3 Chuck, roll, lxl, neck/off 12 30,257 501.51 666.00 543.29
116B 1 Chuck, chuck tender 5 17,426 432.00 500.00 439.42
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 16 297,371 418.00 455.00 422.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 10,530 585.00 760.25 627.49
130 4 Chuck, short rib 5 20,304 546.50 560.00 551.22
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 10 57,284 458.00 489.30 464.98
168 1 Round, top inside round
168 3 Round, top inside round 16 143,416 395.20 475.00 404.57
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 12 91,385 381.50 416.00 386.83
171C 3 Round, eye of round 8 15,954 482.24 522.00 499.90
174 3 Loin, short loin, 0x1 4 7,726 590.00 695.30 597.04
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 19 102,771 620.00 706.55 641.66
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 15 65,865 495.00 541.10 503.68
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 6,227 797.55 911.00 860.08
185B 1 Loin, ball-tip, bnls, heavy 4 31,864 400.96 440.08 403.89
185C 1 Loin, sirloin, tri-tip 6 10,564 430.00 475.00 439.47
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 49,207 1,800.001,956.001,810.56
191A 4 Loin, butt tender, trimmed 4 4,229 1,500.001,607.001,518.25
193 4 Flank, flank steak 8 6,193 838.00 966.00 905.42
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 139,183 578.65 800.00 608.60
121C 4 Plate, Outside Skirt 22 28,304 689.001,048.50 814.64
121E 6 Plate, Outside Skirt, pld 11 12,489 1,089.501,201.421,140.80
4 Cap and Wedge Meat 16 106,655 432.38 500.00 450.28
4 Pectoral Meat 22 105,966 455.00 534.25 473.95
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 67,994 274.59 369.25 308.71
Ground Beef 75%
Ground Beef 81% 45 363,938 304.26 413.00 329.79
Ground Beef 85% 5 20,535 411.00 446.75 421.48
Ground Beef 90%
Ground Beef 93% 10 60,477 496.84 546.00 510.41
Ground Beef Chuck 6 86,831 356.84 395.00 366.89
Ground Beef Round 3 1,325 440.00 454.30 448.77
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 717,533 131.00 151.00 144.87
Frozen 50% lean trimmings .00 .00 .00
[0600059D]