USDA Boxed Beef Cuts (PM) 09/23 15:07
09/23/2025 | 3:07 pm CDT USDA Boxed Beef Cuts (PM) 09/23 15:07
LM_XB403
Des Moines, IA Tue, Sep 23, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 380.80 359.90
Change from prior day: -.59 -2.19
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 627.89 526.43
Primal Chuck 329.48 327.22
Primal Round 330.79 326.24
Primal Loin 459.74 426.46
Primal Brisket 307.76 301.32
Primal Plate 245.07 245.07
Primal Flank 221.58 214.03
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.88 loads 3,155,383 pounds
Select Cuts 22.55 loads 902,084 pounds
Trimmings 8.57 loads 342,979 pounds
Ground Beef 10.41 loads 416,232 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 22 431,179 1,250.331,375.001,261.90
112A 3 Rib, ribeye, bnls, light 17 135,928 1,415.781,573.501,429.19
112A 3 Rib, ribeye, bnls, heavy 20 25,881 1,410.001,549.001,456.69
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 5,923 398.00 420.58 405.13
114A 3 Chuck, shoulder clod, trmd 37 422,911 385.00 447.00 399.65
114D 3 Chuck, clod, top blade 10 15,591 500.00 604.20 536.73
114E 3 Chuck, clod, arm roast 8 63,866 530.00 606.75 535.99
114F 5 Chuck, clod tender 6 3,305 1,099.001,154.201,129.58
116A 3 Chuck, roll, lxl, neck/off 35 93,085 525.00 616.25 560.47
116B 1 Chuck, chuck tender 17 139,138 420.00 490.00 432.13
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 22,605 838.39 905.00 858.67
120 1 Brisket, deckle-off, bnls 42 404,485 428.75 480.00 434.66
120A 3 Brisket, point/off, bnls 3 3,523 745.00 802.00 747.65
123A 3 Short Plate, short rib 20 46,628 564.00 773.50 620.97
130 4 Chuck, short rib 25 68,535 500.00 576.50 516.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 58,134 479.00 534.00 491.33
168 1 Round, top inside round 5 11,703 420.00 467.00 422.11
168 3 Round, top inside round 24 84,822 411.00 464.00 423.20
169 5 Round, top inside, denuded 8 16,334 450.00 526.00 469.80
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,880 406.00 430.00 412.93
171B 3 Round, outside round 31 188,441 380.00 431.25 394.95
171C 3 Round, eye of round 33 85,528 491.84 530.00 509.25
174 3 Loin, short loin, 0x1 16 104,691 724.82 929.00 729.70
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 30 94,670 805.85 954.50 865.64
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 29,922 517.00 579.00 555.90
184B 3 Loin, top butt, CC 4 38,265 671.63 750.00 699.33
185A 4 Loin, bottom sirloin, flap 13 137,664 750.001,000.00 774.42
185B 1 Loin, ball-tip, bnls, heavy 9 40,697 435.00 475.00 440.49
185C 1 Loin, sirloin, tri-tip 7 17,425 422.27 483.50 433.32
185D 4 Loin, sirloin, tri-tip, pld 7 15,437 710.00 779.00 716.37
189A 4 Loin, tndrloin, trmd, heavy 22 194,441 1,855.002,103.701,918.14
191A 4 Loin, butt tender, trimmed 6 2,337 1,785.001,815.001,792.69
193 4 Flank, flank steak 22 52,518 906.561,011.25 921.47
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 24,194 1,144.701,175.001,152.77
112A 3 Rib, ribeye, bnls, heavy 18 51,147 1,065.001,177.001,118.70
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 9 46,293 375.00 409.00 391.02
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 15,708 1,056.001,100.001,061.66
116A 3 Chuck, roll, lxl, neck/off 12 37,141 509.91 584.00 538.14
116B 1 Chuck, chuck tender 9 41,381 425.00 469.25 427.82
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 33,242 703.39 750.00 729.88
120 1 Brisket, deckle-off, bnls 12 157,811 420.00 462.58 431.28
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 6 16,937 557.47 600.00 559.48
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 6,597 483.00 515.25 486.86
168 1 Round, top inside round
168 3 Round, top inside round 10 30,348 407.00 454.00 429.34
169 5 Round, top inside, denuded 3 6,534 476.05 535.00 481.72
169A 5 Round, top inside, cap off 3 21,632 470.00 620.00 477.72
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 8 65,304 375.00 423.00 385.95
171C 3 Round, eye of round 18 32,524 500.00 531.00 509.23
174 3 Loin, short loin, 0x1 7 5,176 600.00 724.00 629.89
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 40,421 625.00 700.00 647.56
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 88,110 485.00 525.00 491.46
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 22,343 765.00 826.00 774.75
185B 1 Loin, ball-tip, bnls, heavy 6 28,811 425.00 480.00 444.16
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 9 12,359 1,815.001,940.701,866.77
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 7 3,379 935.00 950.00 942.43
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 15 30,399 590.00 744.00 650.74
121C 4 Plate, Outside Skirt 14 11,550 601.431,051.25 728.33
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 10 73,138 425.00 504.25 443.69
4 Pectoral Meat 17 29,531 467.00 528.50 488.33
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 10 78,729 282.60 340.30 291.83
Ground Beef 75% 3 7,790 321.07 383.50 346.83
Ground Beef 81% 29 112,591 335.00 397.00 359.64
Ground Beef 85% 7 23,002 410.00 430.00 418.97
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 16 342,979 133.00 165.03 151.23
Frozen 50% lean trimmings .00 .00 .00
[0600059D]