USDA Boxed Beef Cuts (PM) 09/22 15:45
09/22/2025 | 3:45 pm CDT USDA Boxed Beef Cuts (PM) 09/22 15:45
LM_XB403
Des Moines, IA Mon, Sep 22, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 381.39 362.09
Change from prior day: -.66 2.17
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 630.01 524.99
Primal Chuck 331.24 333.67
Primal Round 326.94 326.61
Primal Loin 462.89 429.41
Primal Brisket 309.66 297.35
Primal Plate 242.73 242.73
Primal Flank 224.16 216.66
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 56.16 loads 2,246,210 pounds
Select Cuts 35.12 loads 1,404,717 pounds
Trimmings 5.93 loads 237,378 pounds
Ground Beef 11.27 loads 450,758 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 9 77,472 1,240.001,379.251,252.26
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 11,684 1,445.001,556.001,488.03
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 16 149,203 385.00 424.00 397.66
114D 3 Chuck, clod, top blade 8 10,874 515.00 617.00 526.57
114E 3 Chuck, clod, arm roast 7 116,359 539.81 551.25 541.84
114F 5 Chuck, clod tender 12 8,353 1,076.241,148.321,100.50
116A 3 Chuck, roll, lxl, neck/off 29 312,339 530.00 612.00 556.49
116B 1 Chuck, chuck tender 5 5,864 470.00 507.00 478.90
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 20 22,255 845.00 897.00 866.65
120 1 Brisket, deckle-off, bnls 23 71,202 434.00 465.00 445.26
120A 3 Brisket, point/off, bnls 5 8,403 720.00 750.00 742.56
123A 3 Short Plate, short rib 18 45,901 515.00 753.00 609.57
130 4 Chuck, short rib 21 32,141 494.50 580.10 516.13
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 17 104,488 480.00 515.10 484.44
168 1 Round, top inside round 3 18,278 420.00 441.00 421.35
168 3 Round, top inside round 24 170,164 404.50 460.00 422.07
169 5 Round, top inside, denuded 5 23,179 467.27 541.00 477.84
169A 5 Round, top inside, cap off 5 62,158 595.80 625.00 607.90
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 5,517 406.00 420.10 418.02
171B 3 Round, outside round 24 277,910 384.00 428.81 389.99
171C 3 Round, eye of round 16 35,074 494.00 536.25 520.00
174 3 Loin, short loin, 0x1 8 136,618 716.53 841.00 751.50
175 3 Loin, strip loin, 1x1 4 48,763 653.91 785.10 654.68
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 61,023 790.00 900.10 853.04
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 58,309 504.91 592.50 512.10
184B 3 Loin, top butt, CC 6 15,157 760.81 875.50 812.25
185A 4 Loin, bottom sirloin, flap 15 14,290 810.001,006.00 880.97
185B 1 Loin, ball-tip, bnls, heavy 13 72,711 420.00 495.00 431.79
185C 1 Loin, sirloin, tri-tip 9 67,019 395.45 464.25 408.22
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 37,706 1,945.002,100.331,962.12
191A 4 Loin, butt tender, trimmed 5 2,035 1,804.251,807.251,805.23
193 4 Flank, flank steak 10 7,605 945.00 991.00 965.86
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 5 44,781 974.601,010.001,006.33
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 10,084 1,127.001,160.601,140.88
113C 1 Chuck, semi-bnls, neck/off 3 3,623 473.52 482.00 478.82
114 1 Chuck, shoulder clod 7 183,559 369.00 389.00 377.42
114A 3 Chuck, shoulder clod, trmd 3 3,283 392.45 420.00 398.96
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 16 58,294 531.00 625.00 541.77
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 16,361 715.00 749.00 725.79
120 1 Brisket, deckle-off, bnls 11 121,351 418.00 459.85 419.30
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 20,878 455.00 752.50 573.13
130 4 Chuck, short rib 11 8,251 560.00 575.00 566.68
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 4,528 495.00 499.85 497.97
168 1 Round, top inside round
168 3 Round, top inside round 37 635,662 401.00 465.00 405.88
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 6,001 430.00 434.00 431.89
171B 3 Round, outside round 9 33,013 388.00 425.00 399.73
171C 3 Round, eye of round 15 14,964 510.00 522.00 515.12
174 3 Loin, short loin, 0x1 4 5,736 571.00 650.00 613.07
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 18,860 642.00 692.75 658.10
184 1 Loin, top butt, bnls, heavy 4 45,909 480.00 499.00 482.45
184 3 Loin, top butt, boneless 6 15,198 500.27 550.85 515.24
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 6 6,812 800.00 888.35 853.44
185B 1 Loin, ball-tip, bnls, heavy 4 14,080 420.00 450.33 423.51
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed 3 1,491 1,504.251,605.001,562.36
193 4 Flank, flank steak 3 8,471 837.00 935.00 853.08
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 13 23,576 649.85 779.25 738.36
121C 4 Plate, Outside Skirt 16 48,090 751.781,030.00 774.13
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 19 99,921 440.00 500.00 467.47
4 Pectoral Meat 20 48,658 465.00 514.25 485.94
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 14 124,643 282.00 357.30 300.58
Ground Beef 75% 3 7,190 313.00 364.00 317.88
Ground Beef 81% 26 131,950 345.00 405.33 367.25
Ground Beef 85% 11 69,160 404.00 449.83 424.49
Ground Beef 90%
Ground Beef 93% 7 25,147 491.00 554.50 515.89
Ground Beef Chuck 4 6,653 371.29 401.00 376.94
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 15 237,378 134.00 165.00 150.66
Frozen 50% lean trimmings .00 .00 .00
[0600059D]