USDA Boxed Beef Cuts (PM) 09/18 14:55
09/18/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/18 14:55
LM_XB403
Des Moines, IA Thu, Sep 18, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 385.81 361.31
Change from prior day: -2.37 -5.06
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COMPOSITE PRIMAL VALUES
Primal Rib 630.35 517.26
Primal Chuck 338.21 337.12
Primal Round 333.26 330.13
Primal Loin 467.72 420.02
Primal Brisket 308.95 298.77
Primal Plate 241.17 241.17
Primal Flank 224.96 226.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 48.75 loads 1,949,930 pounds
Select Cuts 24.48 loads 979,139 pounds
Trimmings 11.75 loads 470,158 pounds
Ground Beef 14.02 loads 560,987 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 124,395 1,250.001,390.001,266.74
112A 3 Rib, ribeye, bnls, light 3 4,156 1,450.001,554.501,502.73
112A 3 Rib, ribeye, bnls, heavy 12 49,038 1,390.001,553.001,455.04
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 10,295 390.00 432.00 405.00
114A 3 Chuck, shoulder clod, trmd 20 114,106 387.75 434.70 397.66
114D 3 Chuck, clod, top blade 3 9,335 525.00 553.00 546.83
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 9 4,559 1,075.001,148.321,111.07
116A 3 Chuck, roll, lxl, neck/off 27 336,230 552.15 699.00 569.10
116B 1 Chuck, chuck tender 14 123,959 405.00 502.00 429.00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 9,964 848.87 886.50 856.55
120 1 Brisket, deckle-off, bnls 24 329,051 427.00 480.00 437.85
120A 3 Brisket, point/off, bnls 4 8,239 735.00 800.00 738.62
123A 3 Short Plate, short rib 14 18,995 576.97 769.70 663.80
130 4 Chuck, short rib 17 20,049 500.00 590.90 561.28
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 16 67,263 475.00 530.03 485.93
168 1 Round, top inside round 4 5,184 415.83 475.00 425.55
168 3 Round, top inside round 21 58,926 404.00 479.30 424.85
169 5 Round, top inside, denuded 4 3,189 540.00 583.30 553.32
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 185,480 389.50 468.00 398.89
171C 3 Round, eye of round 24 108,056 512.95 550.00 527.81
174 3 Loin, short loin, 0x1 13 46,360 700.00 934.50 738.08
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 28,122 800.50 900.00 848.42
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 13,619 545.95 603.00 563.66
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 7 22,692 823.201,075.00 876.42
185B 1 Loin, ball-tip, bnls, heavy 9 24,480 425.00 524.00 448.82
185C 1 Loin, sirloin, tri-tip 6 6,806 450.00 475.25 465.66
185D 4 Loin, sirloin, tri-tip, pld 6 2,999 744.00 780.00 763.06
189A 4 Loin, tndrloin, trmd, heavy 9 6,869 2,000.002,059.502,026.68
191A 4 Loin, butt tender, trimmed 8 8,647 1,680.001,801.001,771.42
193 4 Flank, flank steak 7 4,137 965.071,009.00 983.55
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 39,174 975.001,035.00 975.46
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 2,494 1,120.251,137.001,124.26
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 43,003 391.78 429.30 399.25
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 105,120 538.39 672.70 571.85
116B 1 Chuck, chuck tender 5 52,313 400.00 492.00 414.65
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 8 32,780 734.00 755.00 744.14
120 1 Brisket, deckle-off, bnls 5 42,415 418.50 450.00 420.54
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 5,389 580.00 763.00 731.54
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 13,350 461.85 505.20 472.23
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 10 76,770 417.00 479.30 425.83
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 50,216 382.00 398.00 391.01
171C 3 Round, eye of round 6 17,578 470.00 548.00 485.44
174 3 Loin, short loin, 0x1 5 39,837 564.00 607.00 565.91
175 3 Loin, strip loin, 1x1 4 23,817 550.00 560.00 553.97
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 10 67,455 623.65 712.00 629.55
184 1 Loin, top butt, bnls, heavy 3 4,062 485.00 530.00 512.81
184 3 Loin, top butt, boneless 3 17,309 489.76 532.00 503.61
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 9,522 462.00 490.00 473.86
185C 1 Loin, sirloin, tri-tip 8 25,639 390.00 474.70 420.51
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 3,389 1,876.001,954.001,920.59
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 4 6,248 945.00 975.00 959.85
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 54,035 605.42 767.00 620.37
121C 4 Plate, Outside Skirt 28 116,864 679.791,046.25 726.92
121E 6 Plate, Outside Skirt, pld 4 5,622 1,289.001,325.001,310.65
4 Cap and Wedge Meat 12 50,049 440.00 500.00 453.57
4 Pectoral Meat 20 132,148 435.00 512.00 473.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 75,606 294.00 376.25 308.00
Ground Beef 75% .00 .00 .00
Ground Beef 81% 26 219,988 333.50 410.00 360.49
Ground Beef 85% 9 47,205 410.00 449.83 429.98
Ground Beef 90%
Ground Beef 93% 7 30,546 494.20 539.30 516.80
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 470,158 135.00 165.00 146.94
Frozen 50% lean trimmings .00 .00 .00
[0600059D]