USDA Boxed Beef Cuts (PM) 09/16 14:55
09/16/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/16 14:55
LM_XB403
Des Moines, IA Tue, Sep 16, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 392.62 373.17
Change from prior day: -5.91 -5.63
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COMPOSITE PRIMAL VALUES
Primal Rib 635.08 527.30
Primal Chuck 345.70 352.29
Primal Round 342.59 335.36
Primal Loin 471.10 438.28
Primal Brisket 310.98 303.74
Primal Plate 254.45 254.45
Primal Flank 231.16 226.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 90.52 loads 3,620,775 pounds
Select Cuts 27.21 loads 1,088,453 pounds
Trimmings 28.49 loads 1,139,429 pounds
Ground Beef 20.01 loads 800,553 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 249,333 1,269.251,428.001,272.40
112A 3 Rib, ribeye, bnls, light 5 4,748 1,478.001,558.001,511.12
112A 3 Rib, ribeye, bnls, heavy 20 37,695 1,430.001,550.001,474.47
113C 1 Chuck, semi-bnls, neck/off 3 4,718 485.00 486.10 485.70
114 1 Chuck, shoulder clod 5 7,405 390.98 425.00 398.73
114A 3 Chuck, shoulder clod, trmd 23 180,017 395.84 447.80 406.81
114D 3 Chuck, clod, top blade 9 13,170 432.00 599.00 504.50
114E 3 Chuck, clod, arm roast 3 14,543 530.00 560.00 537.97
114F 5 Chuck, clod tender 8 6,354 1,072.751,134.701,078.21
116A 3 Chuck, roll, lxl, neck/off 35 273,997 585.00 719.00 601.51
116B 1 Chuck, chuck tender 9 28,638 445.00 515.25 455.11
916A 3 Chuck, roll, retail ready 3 46,858 705.00 753.00 705.53
116G 4 Chuck, flap 12 37,807 843.91 874.25 852.95
120 1 Brisket, deckle-off, bnls 38 731,566 430.00 503.97 439.87
120A 3 Brisket, point/off, bnls 5 3,303 750.00 798.00 777.36
123A 3 Short Plate, short rib 17 33,294 591.00 762.50 616.25
130 4 Chuck, short rib 15 19,420 513.00 605.25 551.13
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 108,735 455.00 544.00 490.86
168 1 Round, top inside round 7 34,925 413.56 452.00 429.31
168 3 Round, top inside round 23 141,641 409.86 523.94 443.13
169 5 Round, top inside, denuded 10 6,159 527.00 609.00 559.26
169A 5 Round, top inside, cap off 5 24,086 630.00 660.00 659.25
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 20 262,580 399.00 463.00 403.98
171C 3 Round, eye of round 31 71,709 510.00 554.50 526.88
174 3 Loin, short loin, 0x1 16 152,162 699.93 934.25 713.95
175 3 Loin, strip loin, 1x1 5 81,684 653.93 709.46 662.86
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 28 93,144 815.50 905.00 861.60
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 27,930 564.00 630.25 570.80
184B 3 Loin, top butt, CC 7 121,813 703.00 885.85 711.43
185A 4 Loin, bottom sirloin, flap 13 25,235 850.001,091.50 910.42
185B 1 Loin, ball-tip, bnls, heavy 12 35,964 429.07 508.00 459.34
185C 1 Loin, sirloin, tri-tip 9 156,539 399.93 491.00 409.15
185D 4 Loin, sirloin, tri-tip, pld 4 16,867 760.00 780.00 760.32
189A 4 Loin, tndrloin, trmd, heavy 21 103,395 1,920.002,077.031,985.56
191A 4 Loin, butt tender, trimmed 4 1,165 1,777.001,801.001,790.01
193 4 Flank, flank steak 12 5,630 940.001,012.00 984.78
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 30,974 1,010.001,029.001,010.04
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 7,613 1,122.291,160.001,138.64
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 34,697 392.87 431.00 413.95
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 13,692 1,055.001,056.001,056.00
116A 3 Chuck, roll, lxl, neck/off 13 39,407 585.00 685.00 615.49
116B 1 Chuck, chuck tender 9 6,353 470.00 495.00 480.29
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 18,060 679.15 776.00 719.74
120 1 Brisket, deckle-off, bnls 6 14,289 426.00 475.00 434.78
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 5,410 593.00 604.47 603.27
130 4 Chuck, short rib 9 17,539 510.00 573.00 555.08
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 24,625 425.00 515.00 455.23
168 1 Round, top inside round
168 3 Round, top inside round 12 44,970 395.20 483.00 416.71
169 5 Round, top inside, denuded 3 15,873 459.47 471.94 468.06
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 16 160,463 394.40 456.50 402.05
171C 3 Round, eye of round 18 36,160 490.00 548.00 514.71
174 3 Loin, short loin, 0x1 6 6,420 548.94 713.30 600.66
175 3 Loin, strip loin, 1x1 4 34,127 545.00 600.00 580.34
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 177,643 600.00 714.00 623.35
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 48,626 508.00 555.00 518.42
184B 3 Loin, top butt, CC 3 28,732 590.00 670.00 669.64
185A 4 Loin, bottom sirloin, flap 9 14,929 802.001,050.00 900.47
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 5,509 1,880.001,950.001,889.05
191A 4 Loin, butt tender, trimmed 3 3,289 1,550.001,599.001,552.44
193 4 Flank, flank steak 4 1,489 939.00 974.00 947.21
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 14 26,938 675.99 801.50 741.00
121C 4 Plate, Outside Skirt 11 15,086 710.001,034.25 805.51
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 27 565,598 443.01 499.00 448.40
4 Pectoral Meat 22 50,487 476.24 525.25 491.78
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 158,983 280.00 387.20 303.86
Ground Beef 75%
Ground Beef 81% 28 189,140 340.00 411.75 373.39
Ground Beef 85% 4 26,343 437.20 449.83 448.32
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 90,789 500.00 544.00 504.77
Ground Beef Chuck 3 21,358 371.00 408.00 381.59
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 43 1,139,429 127.00 163.00 153.47
Frozen 50% lean trimmings .00 .00 .00
[0600059D]