USDA Boxed Beef Cuts (PM) 09/15 15:00
09/15/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 09/15 15:00
LM_XB403
Des Moines, IA Mon, Sep 15, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 398.53 378.80
Change from prior day: -1.51 .36
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COMPOSITE PRIMAL VALUES
Primal Rib 634.19 529.04
Primal Chuck 357.42 355.06
Primal Round 346.26 350.85
Primal Loin 475.18 441.05
Primal Brisket 315.96 301.88
Primal Plate 262.92 262.92
Primal Flank 231.31 227.75
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 76.69 loads 3,067,710 pounds
Select Cuts 13.07 loads 522,681 pounds
Trimmings .00 loads pounds
Ground Beef 11.26 loads 450,345 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 92,855 1,269.001,379.251,286.73
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 10,223 1,469.001,535.101,500.87
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 15,256 396.00 415.00 408.94
114A 3 Chuck, shoulder clod, trmd 25 203,197 404.69 441.25 411.06
114D 3 Chuck, clod, top blade 10 12,529 500.00 619.00 528.31
114E 3 Chuck, clod, arm roast 8 27,320 530.00 625.00 552.83
114F 5 Chuck, clod tender 7 1,899 1,075.001,135.501,111.68
116A 3 Chuck, roll, lxl, neck/off 33 99,299 595.00 700.00 658.60
116B 1 Chuck, chuck tender 17 39,968 460.00 507.75 482.14
916A 3 Chuck, roll, retail ready 6 101,026 673.00 753.00 692.57
116G 4 Chuck, flap 21 37,950 845.39 869.50 852.31
120 1 Brisket, deckle-off, bnls 35 204,178 430.00 489.82 441.23
120A 3 Brisket, point/off, bnls 8 7,659 754.00 815.00 785.53
123A 3 Short Plate, short rib 13 24,955 584.82 762.50 641.95
130 4 Chuck, short rib 18 27,039 513.00 610.00 537.63
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 95,302 475.00 550.70 489.97
168 1 Round, top inside round 8 33,012 412.45 486.20 453.02
168 3 Round, top inside round 24 136,526 412.60 495.00 448.41
169 5 Round, top inside, denuded 11 62,423 479.69 605.00 502.59
169A 5 Round, top inside, cap off
3 Round, top inside, side off 3 111,417 470.00 475.00 473.25
170 1 Round, bottom gooseneck 4 2,743 395.00 454.25 431.91
171B 3 Round, outside round 28 228,288 385.00 461.25 413.40
171C 3 Round, eye of round 22 55,171 516.01 546.25 534.51
174 3 Loin, short loin, 0x1 14 46,529 713.91 924.00 742.82
175 3 Loin, strip loin, 1x1 3 2,973 764.00 776.25 774.88
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 23 24,780 828.99 895.70 867.71
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 20,242 560.00 621.25 584.89
184B 3 Loin, top butt, CC 7 69,360 742.34 885.00 745.68
185A 4 Loin, bottom sirloin, flap 26 421,522 801.001,082.75 810.98
185B 1 Loin, ball-tip, bnls, heavy 12 56,927 460.00 527.00 471.82
185C 1 Loin, sirloin, tri-tip 10 125,375 409.89 494.25 419.83
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 23 71,654 1,930.002,096.011,982.49
191A 4 Loin, butt tender, trimmed 8 6,489 1,685.821,850.001,720.73
193 4 Flank, flank steak 7 4,195 965.00 990.00 975.62
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 143,725 973.001,040.001,023.14
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 17 17,601 1,120.251,185.101,132.96
113C 1 Chuck, semi-bnls, neck/off 3 4,910 483.52 491.00 487.31
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 8,760 422.00 427.00 424.46
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 12 25,989 606.52 681.00 650.91
116B 1 Chuck, chuck tender 3 18,251 480.00 498.00 497.41
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 22,084 683.62 793.00 739.53
120 1 Brisket, deckle-off, bnls 7 39,028 419.50 475.33 426.51
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 12,835 600.00 757.50 616.69
130 4 Chuck, short rib
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 7,508 465.00 525.00 481.34
168 1 Round, top inside round
168 3 Round, top inside round 6 14,677 436.00 482.00 459.78
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,258 435.00 439.00 436.89
171B 3 Round, outside round 10 22,421 412.45 450.00 427.54
171C 3 Round, eye of round 9 14,534 511.78 546.00 518.58
174 3 Loin, short loin, 0x1 6 6,236 562.44 747.00 653.85
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 11 58,369 640.00 752.75 650.27
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 17,170 493.12 550.85 500.21
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 3,391 865.00 895.00 870.97
185B 1 Loin, ball-tip, bnls, heavy 4 10,473 460.00 505.00 473.65
185C 1 Loin, sirloin, tri-tip 4 2,532 455.00 500.00 484.13
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 3,175 1,781.421,950.001,866.89
191A 4 Loin, butt tender, trimmed 8 3,334 1,504.251,630.001,583.20
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 32 307,177 689.00 805.00 703.65
121C 4 Plate, Outside Skirt 15 10,571 825.001,040.70 936.58
121E 6 Plate, Outside Skirt, pld 5 5,120 1,278.221,325.001,305.86
4 Cap and Wedge Meat 21 252,828 440.00 516.00 457.89
4 Pectoral Meat 12 49,361 490.00 525.00 497.45
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 49,987 305.00 372.00 327.97
Ground Beef 75% .00 .00 .00
Ground Beef 81% 28 182,438 332.00 412.01 370.55
Ground Beef 85% 11 52,707 411.00 431.00 426.24
Ground Beef 90%
Ground Beef 93% 9 22,037 509.00 554.50 527.82
Ground Beef Chuck 5 14,630 381.98 426.00 389.17
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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