USDA Boxed Beef Cuts (PM) 09/12 15:05
09/12/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 09/12 15:05
LM_XB403
Des Moines, IA Fri, Sep 12, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 400.04 378.44
Change from prior day: -.75 -1.51
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COMPOSITE PRIMAL VALUES
Primal Rib 633.61 520.07
Primal Chuck 358.58 365.95
Primal Round 348.77 351.69
Primal Loin 477.13 427.14
Primal Brisket 319.21 303.30
Primal Plate 263.84 263.84
Primal Flank 232.22 230.14
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 100.08 loads 4,003,042 pounds
Select Cuts 9.28 loads 371,175 pounds
Trimmings 9.38 loads 375,046 pounds
Ground Beef 9.09 loads 363,747 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 42 357,738 1,250.571,330.001,268.31
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 77,479 1,399.791,575.681,442.20
113C 1 Chuck, semi-bnls, neck/off 6 73,687 440.00 486.10 451.42
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 12 79,167 407.33 445.00 417.06
114D 3 Chuck, clod, top blade 13 37,512 480.00 535.00 494.01
114E 3 Chuck, clod, arm roast 18 230,526 530.00 576.87 538.91
114F 5 Chuck, clod tender 20 24,972 1,055.001,149.581,076.63
116A 3 Chuck, roll, lxl, neck/off 17 160,008 607.00 715.00 658.10
116B 1 Chuck, chuck tender 31 75,693 464.00 515.00 472.31
916A 3 Chuck, roll, retail ready 25 106,019 714.00 721.00 719.65
116G 4 Chuck, flap 7 28,152 802.75 873.00 840.00
120 1 Brisket, deckle-off, bnls 35 209,626 444.00 499.00 449.76
120A 3 Brisket, point/off, bnls 13 48,442 745.00 823.00 780.31
123A 3 Short Plate, short rib 16 28,695 550.78 758.00 602.00
130 4 Chuck, short rib 30 86,995 500.00 591.25 513.25
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 40 122,997 483.53 516.50 496.29
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 10 40,393 443.00 521.00 457.28
169 5 Round, top inside, denuded 35 205,328 500.00 534.15 522.66
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 13 47,318 410.00 453.50 431.22
171C 3 Round, eye of round 39 125,639 515.00 553.00 526.48
174 3 Loin, short loin, 0x1 42 287,852 702.04 825.00 739.20
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 73 317,922 830.52 900.00 851.38
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 26 132,851 552.56 629.00 576.99
184B 3 Loin, top butt, CC 10 139,843 740.00 888.00 745.75
185A 4 Loin, bottom sirloin, flap 21 124,153 883.871,084.00 914.74
185B 1 Loin, ball-tip, bnls, heavy 5 30,172 436.00 505.00 439.64
185C 1 Loin, sirloin, tri-tip 7 58,795 450.00 485.00 451.63
185D 4 Loin, sirloin, tri-tip, pld 17 30,932 695.00 784.00 721.73
189A 4 Loin, tndrloin, trmd, heavy 51 203,694 1,900.402,063.001,966.65
191A 4 Loin, butt tender, trimmed 14 19,211 1,712.001,735.001,721.51
193 4 Flank, flank steak 34 77,345 949.00 990.00 959.02
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 3,116 997.001,025.001,009.53
112A 3 Rib, ribeye, bnls, light 3 80,181 1,098.001,142.501,098.64
112A 3 Rib, ribeye, bnls, heavy 5 14,037 1,125.001,159.001,152.28
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 11,245 408.91 435.00 412.58
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 3 21,819 597.53 638.13 614.43
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 6 21,570 410.00 450.00 417.48
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 1,826 545.00 670.00 572.07
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 29,638 428.86 489.00 444.25
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 7,715 440.00 479.00 444.91
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 9,061 681.00 740.00 722.72
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 31,583 489.39 543.15 523.20
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 38,645 875.00 981.31 885.51
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 2,878 1,880.571,948.151,903.95
191A 4 Loin, butt tender, trimmed 3 2,664 1,510.001,651.251,631.71
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 134,436 674.31 771.00 697.66
121C 4 Plate, Outside Skirt 9 7,988 834.001,054.00 898.84
121E 6 Plate, Outside Skirt, pld 11 10,686 1,247.001,263.001,253.96
4 Cap and Wedge Meat 15 138,141 450.00 525.00 470.08
4 Pectoral Meat 43 102,751 467.00 520.00 491.97
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 10,441 360.00 362.00 361.26
Ground Beef 75%
Ground Beef 81% 14 123,727 353.00 416.75 381.44
Ground Beef 85% 5 28,859 424.00 460.00 448.09
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 375,046 144.00 165.50 156.29
Frozen 50% lean trimmings .00 .00 .00
[0600059D]