USDA Boxed Beef Cuts (PM) 09/11 15:01
09/11/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 09/11 15:01
LM_XB403
Des Moines, IA Thu, Sep 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 400.79 379.95
Change from prior day: -4.85 -3.73
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COMPOSITE PRIMAL VALUES
Primal Rib 637.54 518.31
Primal Chuck 359.03 365.80
Primal Round 349.76 352.87
Primal Loin 479.86 435.51
Primal Brisket 318.89 309.48
Primal Plate 254.91 254.91
Primal Flank 232.84 231.24
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 73.92 loads 2,956,842 pounds
Select Cuts 14.29 loads 571,747 pounds
Trimmings 12.82 loads 512,747 pounds
Ground Beef 11.02 loads 440,987 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 174,121 1,250.001,380.701,259.93
112A 3 Rib, ribeye, bnls, light 8 19,049 1,457.001,580.001,513.07
112A 3 Rib, ribeye, bnls, heavy 12 13,629 1,485.901,553.001,526.91
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 30 397,181 396.00 458.00 407.45
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 2,157 1,080.001,105.001,098.68
116A 3 Chuck, roll, lxl, neck/off 12 63,361 670.00 725.00 674.82
116B 1 Chuck, chuck tender 10 26,757 470.88 515.00 480.10
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 18,405 835.00 883.50 856.32
120 1 Brisket, deckle-off, bnls 29 433,527 440.00 511.00 448.87
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 15 34,561 547.00 773.00 640.84
130 4 Chuck, short rib 14 40,230 495.00 600.00 511.12
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 86,873 475.00 528.00 490.91
168 1 Round, top inside round 4 12,293 462.00 520.00 473.59
168 3 Round, top inside round 25 379,686 440.00 525.00 453.50
169 5 Round, top inside, denuded 3 15,318 547.93 580.00 551.73
169A 5 Round, top inside, cap off 6 67,190 623.13 710.00 630.79
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 21 286,343 397.00 498.00 416.10
171C 3 Round, eye of round 17 36,577 519.25 555.25 528.65
174 3 Loin, short loin, 0x1 18 276,152 711.79 916.00 723.08
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 27 111,796 810.00 910.00 855.92
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 58,299 550.00 635.00 566.24
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 12,492 962.92 986.00 972.19
185B 1 Loin, ball-tip, bnls, heavy 6 44,489 438.00 499.25 452.75
185C 1 Loin, sirloin, tri-tip 12 56,007 435.00 515.00 448.11
185D 4 Loin, sirloin, tri-tip, pld 5 28,026 652.80 740.00 716.16
189A 4 Loin, tndrloin, trmd, heavy 9 4,510 1,975.002,073.502,005.32
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 10 5,789 956.191,007.50 979.94
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 4 1,959 1,122.001,163.001,130.03
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 11,515 420.00 444.70 427.61
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 10 32,424 619.92 705.00 671.04
116B 1 Chuck, chuck tender 4 13,813 467.00 487.00 478.90
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 10,698 718.00 765.00 737.78
120 1 Brisket, deckle-off, bnls 5 116,062 419.90 452.08 425.23
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 7,136 552.33 768.00 624.90
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 60,622 459.23 528.00 476.34
168 1 Round, top inside round 3 2,710 500.00 510.00 504.66
168 3 Round, top inside round 8 47,747 455.00 499.70 464.66
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 7,341 425.32 489.70 431.42
171C 3 Round, eye of round 5 10,120 491.00 544.70 506.72
174 3 Loin, short loin, 0x1 9 93,097 516.23 610.00 535.22
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 14,904 647.36 750.00 669.97
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 2,567 502.00 530.00 510.18
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 3,182 1,028.001,064.701,037.57
185B 1 Loin, ball-tip, bnls, heavy 4 11,378 438.00 530.00 451.97
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 5 54,901 502.00 700.00 507.68
189A 4 Loin, tndrloin, trmd, heavy 6 11,224 1,803.701,900.001,839.38
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 50,334 705.00 821.00 720.75
121C 4 Plate, Outside Skirt 13 8,725 800.001,066.50 930.83
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 12 50,170 449.00 525.00 471.76
4 Pectoral Meat 12 11,914 475.53 529.75 502.60
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 27,898 344.00 404.25 365.52
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 133,534 360.00 436.75 387.86
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 3 11,121 540.00 557.00 554.67
Ground Beef Chuck 3 40,724 369.00 445.00 371.63
Ground Beef Round 3 1,945 450.00 460.00 450.62
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 26 512,747 143.00 225.00 165.70
Frozen 50% lean trimmings .00 .00 .00
[0600059D]