USDA Boxed Beef Cuts (PM) 09/09 15:00
09/09/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 09/09 15:00
LM_XB403
Des Moines, IA Tue, Sep 09, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 407.67 386.96
Change from prior day: -2.02 1.62
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COMPOSITE PRIMAL VALUES
Primal Rib 636.29 522.40
Primal Chuck 369.11 373.98
Primal Round 355.44 357.44
Primal Loin 488.23 445.64
Primal Brisket 324.34 313.16
Primal Plate 265.27 265.27
Primal Flank 232.38 231.98
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 95.45 loads 3,818,047 pounds
Select Cuts 35.64 loads 1,425,751 pounds
Trimmings 6.04 loads 241,723 pounds
Ground Beef 19.21 loads 768,419 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 167,293 1,260.001,444.001,274.74
112A 3 Rib, ribeye, bnls, light 17 123,087 1,435.001,569.001,485.76
112A 3 Rib, ribeye, bnls, heavy 21 61,735 1,435.001,565.001,458.46
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 87,992 404.53 415.10 405.34
114A 3 Chuck, shoulder clod, trmd 21 246,997 410.00 468.00 420.20
114D 3 Chuck, clod, top blade 5 8,042 504.30 639.00 621.94
114E 3 Chuck, clod, arm roast 4 13,340 530.00 570.00 555.16
114F 5 Chuck, clod tender 16 14,346 1,060.001,129.251,077.64
116A 3 Chuck, roll, lxl, neck/off 30 250,411 665.00 733.75 685.28
116B 1 Chuck, chuck tender 16 52,529 455.00 515.00 470.91
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 18 39,060 825.50 874.25 852.12
120 1 Brisket, deckle-off, bnls 32 348,846 450.00 509.00 454.82
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 32 123,566 507.00 784.25 595.48
130 4 Chuck, short rib 21 38,723 485.00 609.25 536.01
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 86,220 470.00 556.70 499.67
168 1 Round, top inside round
168 3 Round, top inside round 24 145,966 455.00 515.00 477.29
169 5 Round, top inside, denuded 6 10,836 518.00 599.00 533.02
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 3,333 410.00 465.25 429.30
171B 3 Round, outside round 32 234,436 410.00 484.25 426.15
171C 3 Round, eye of round 31 74,315 515.00 557.25 525.13
174 3 Loin, short loin, 0x1 17 67,092 726.15 926.50 753.93
175 3 Loin, strip loin, 1x1 9 205,974 670.00 775.70 674.00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 41 326,545 825.00 905.00 865.18
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 20,526 575.00 664.00 589.28
184B 3 Loin, top butt, CC 14 174,263 743.00 899.00 768.88
185A 4 Loin, bottom sirloin, flap 12 38,285 951.651,115.00 975.01
185B 1 Loin, ball-tip, bnls, heavy 19 59,292 449.29 540.00 473.10
185C 1 Loin, sirloin, tri-tip 14 64,830 441.00 509.00 450.42
185D 4 Loin, sirloin, tri-tip, pld 16 115,767 650.00 808.00 722.96
189A 4 Loin, tndrloin, trmd, heavy 28 103,295 1,920.002,069.001,956.89
191A 4 Loin, butt tender, trimmed 12 17,688 1,725.001,836.001,753.00
193 4 Flank, flank steak 26 38,396 935.001,015.00 962.31
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 119,912 995.001,035.00 995.31
112A 3 Rib, ribeye, bnls, light 4 35,159 1,091.001,140.001,101.28
112A 3 Rib, ribeye, bnls, heavy 7 14,832 1,091.001,166.001,101.10
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 42,018 400.00 429.40 405.93
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 14,094 1,056.001,057.251,056.03
116A 3 Chuck, roll, lxl, neck/off 12 22,781 653.56 725.50 677.95
116B 1 Chuck, chuck tender 8 15,039 455.00 500.00 462.23
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 9,769 700.00 775.00 760.70
120 1 Brisket, deckle-off, bnls 21 431,490 436.00 465.00 440.70
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 8,591 550.83 773.00 646.77
130 4 Chuck, short rib 4 29,483 500.00 594.40 559.85
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 9 8,566 502.00 543.50 521.88
168 1 Round, top inside round
168 3 Round, top inside round 9 31,692 471.00 519.00 491.45
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 13,506 430.00 488.50 458.28
171C 3 Round, eye of round 17 15,476 518.56 557.00 532.80
174 3 Loin, short loin, 0x1 5 6,880 602.36 749.00 653.08
175 3 Loin, strip loin, 1x1 4 79,753 549.92 602.16 551.29
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 83,255 613.00 740.00 708.05
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 11,703 533.00 567.25 540.23
184B 3 Loin, top butt, CC 3 11,265 590.00 680.00 637.34
185A 4 Loin, bottom sirloin, flap 6 11,153 905.001,075.00 979.83
185B 1 Loin, ball-tip, bnls, heavy 3 14,475 460.00 510.00 463.43
185C 1 Loin, sirloin, tri-tip 10 101,644 403.58 517.25 416.84
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 11 41,614 1,825.001,901.071,838.12
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 2,261 945.00 978.89 963.26
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 100,155 690.03 850.00 743.97
121C 4 Plate, Outside Skirt 23 13,884 750.001,067.25 872.67
121E 6 Plate, Outside Skirt, pld 4 3,510 1,275.001,325.001,295.81
4 Cap and Wedge Meat 25 312,439 446.00 518.00 460.41
4 Pectoral Meat 31 98,541 466.24 538.50 499.39
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 16,895 357.09 419.25 383.12
Ground Beef 75%
Ground Beef 81% 40 286,977 376.75 433.25 394.77
Ground Beef 85% 6 26,734 425.00 463.50 436.14
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 6,800 521.25 555.00 523.25
Ground Beef Chuck 6 22,254 391.00 445.20 413.18
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 241,723 143.00 185.00 157.67
Frozen 50% lean trimmings .00 .00 .00
[0600059D]