USDA Boxed Beef Cuts (PM) 09/05 14:50
09/05/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/05 14:50
LM_XB403
Des Moines, IA Fri, Sep 05, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 410.76 385.19
Change from prior day: -3.45 -2.58
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COMPOSITE PRIMAL VALUES
Primal Rib 645.90 523.78
Primal Chuck 370.80 370.05
Primal Round 358.12 358.69
Primal Loin 494.75 440.76
Primal Brisket 329.19 329.16
Primal Plate 255.90 255.90
Primal Flank 230.43 228.12
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 83.22 loads 3,328,928 pounds
Select Cuts 12.91 loads 516,558 pounds
Trimmings 8.14 loads 325,625 pounds
Ground Beef 15.23 loads 609,261 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 38 243,553 1,283.531,375.251,306.44
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 60,911 1,420.001,585.861,471.01
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 15 34,716 419.33 476.00 432.90
114D 3 Chuck, clod, top blade 12 33,127 517.00 625.00 519.79
114E 3 Chuck, clod, arm roast 8 11,055 565.00 625.00 572.00
114F 5 Chuck, clod tender 18 11,805 1,058.001,134.001,065.95
116A 3 Chuck, roll, lxl, neck/off 26 69,123 670.00 752.94 701.71
116B 1 Chuck, chuck tender 35 91,261 462.00 511.86 477.78
916A 3 Chuck, roll, retail ready 28 151,189 679.00 795.00 709.76
116G 4 Chuck, flap 10 36,180 815.00 903.07 853.84
120 1 Brisket, deckle-off, bnls 41 399,837 450.00 536.86 461.15
120A 3 Brisket, point/off, bnls 15 26,490 728.93 852.00 819.56
123A 3 Short Plate, short rib 26 75,278 566.38 778.00 610.76
130 4 Chuck, short rib 39 80,961 515.00 606.25 531.66
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 36 187,656 499.00 545.00 507.51
168 1 Round, top inside round 4 19,856 488.00 510.00 492.17
168 3 Round, top inside round 14 29,526 491.00 525.00 505.95
169 5 Round, top inside, denuded 22 95,153 549.00 591.00 553.80
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,502 461.00 471.76 470.35
171B 3 Round, outside round 20 108,040 422.00 496.25 447.28
171C 3 Round, eye of round 42 186,040 509.00 540.00 518.80
174 3 Loin, short loin, 0x1 39 194,214 749.78 925.25 804.11
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 59 463,319 841.67 905.00 861.96
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 17 58,791 592.91 656.25 602.63
184B 3 Loin, top butt, CC 5 59,424 815.00 880.00 828.72
185A 4 Loin, bottom sirloin, flap 21 37,694 959.001,120.00 996.80
185B 1 Loin, ball-tip, bnls, heavy 10 30,172 485.00 539.00 507.87
185C 1 Loin, sirloin, tri-tip 6 5,868 471.00 519.00 484.30
185D 4 Loin, sirloin, tri-tip, pld 15 18,602 732.91 809.00 762.09
189A 4 Loin, tndrloin, trmd, heavy 45 94,493 1,894.532,033.001,937.44
191A 4 Loin, butt tender, trimmed 15 18,069 1,649.531,808.001,678.66
193 4 Flank, flank steak 26 58,960 959.53 994.00 969.33
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 3,331 995.001,050.001,005.48
112A 3 Rib, ribeye, bnls, light 4 1,616 1,120.001,175.001,135.36
112A 3 Rib, ribeye, bnls, heavy 10 26,015 1,094.911,169.001,142.91
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 17,069 410.00 447.00 436.17
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 4 27,035 675.00 685.00 683.68
116B 1 Chuck, chuck tender 4 28,525 462.00 498.00 491.33
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 33,140 440.00 487.02 465.63
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 7,348 586.96 773.00 665.26
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round
168 3 Round, top inside round 5 22,363 464.02 500.02 477.52
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 11 118,778 430.25 499.00 433.33
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 6 13,968 610.38 724.00 656.43
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 9 41,742 664.25 750.00 685.02
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 11,893 540.00 553.00 541.28
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 35,558 839.25 951.86 881.72
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 9,471 425.56 480.00 437.83
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 32,719 1,800.731,847.001,838.19
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 2,286 950.94 974.90 954.78
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 24 107,301 745.00 845.00 752.09
121C 4 Plate, Outside Skirt 24 102,953 712.001,040.00 743.18
121E 6 Plate, Outside Skirt, pld 9 8,062 1,266.001,324.001,295.68
4 Cap and Wedge Meat 13 29,862 490.00 525.00 499.66
4 Pectoral Meat 34 95,333 485.00 520.00 494.48
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 52,291 325.00 401.25 331.96
Ground Beef 75% 4 65,803 371.25 411.00 385.46
Ground Beef 81% 20 311,268 340.00 435.60 363.62
Ground Beef 85% 3 35,710 430.00 448.97 443.29
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 14,331 500.00 556.00 530.00
Ground Beef Chuck 10 86,068 391.25 420.00 407.40
Ground Beef Round 3 18,430 429.25 475.00 431.18
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 325,625 150.00 175.00 158.73
Frozen 50% lean trimmings .00 .00 .00
[0600059D]