USDA Boxed Beef Cuts (PM) 09/03 14:55
09/03/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 09/03 14:55
LM_XB403
Des Moines, IA Wed, Sep 03, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 416.01 387.73
Change from prior day: 2.59 1.56
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COMPOSITE PRIMAL VALUES
Primal Rib 644.25 537.15
Primal Chuck 373.32 368.64
Primal Round 364.06 357.99
Primal Loin 503.05 442.14
Primal Brisket 340.65 334.40
Primal Plate 267.15 267.15
Primal Flank 237.38 235.10
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 60.60 loads 2,424,042 pounds
Select Cuts 21.21 loads 848,437 pounds
Trimmings 10.93 loads 437,112 pounds
Ground Beef 10.55 loads 422,049 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 19,279 1,290.001,430.701,318.23
112A 3 Rib, ribeye, bnls, light 11 12,710 1,473.201,555.701,501.16
112A 3 Rib, ribeye, bnls, heavy 30 28,558 1,435.001,567.001,484.03
113C 1 Chuck, semi-bnls, neck/off 4 26,419 490.00 503.03 494.76
114 1 Chuck, shoulder clod 4 4,226 410.00 422.40 414.00
114A 3 Chuck, shoulder clod, trmd 38 326,359 409.93 469.00 421.77
114D 3 Chuck, clod, top blade 8 15,871 514.80 553.00 529.98
114E 3 Chuck, clod, arm roast 9 31,194 550.04 625.00 606.23
114F 5 Chuck, clod tender 19 8,937 1,042.001,140.001,073.86
116A 3 Chuck, roll, lxl, neck/off 36 101,256 634.50 730.00 688.07
116B 1 Chuck, chuck tender 20 53,743 470.66 515.00 487.70
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 23 55,134 806.48 865.00 824.26
120 1 Brisket, deckle-off, bnls 35 169,654 457.00 515.00 473.40
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 35 113,620 470.00 798.50 534.30
130 4 Chuck, short rib 28 45,009 490.00 619.85 550.00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 68,142 499.34 560.70 519.07
168 1 Round, top inside round 9 16,650 481.00 522.00 495.13
168 3 Round, top inside round 24 129,282 484.13 542.00 498.78
169 5 Round, top inside, denuded 6 6,529 544.34 615.00 583.33
169A 5 Round, top inside, cap off 3 2,211 683.00 700.00 699.45
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 27 49,033 440.00 495.70 463.69
171C 3 Round, eye of round 30 34,820 509.53 568.50 525.73
174 3 Loin, short loin, 0x1 19 13,533 772.79 924.25 810.84
175 3 Loin, strip loin, 1x1 6 110,024 696.25 820.00 721.36
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 46 290,898 832.29 915.70 875.77
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 25,902 584.91 684.00 609.20
184B 3 Loin, top butt, CC 9 41,530 850.00 909.00 862.23
185A 4 Loin, bottom sirloin, flap 14 67,742 960.001,109.50 979.40
185B 1 Loin, ball-tip, bnls, heavy 12 56,855 441.77 580.00 469.43
185C 1 Loin, sirloin, tri-tip 20 190,882 453.07 564.00 463.34
185D 4 Loin, sirloin, tri-tip, pld 7 5,534 750.00 829.70 793.20
189A 4 Loin, tndrloin, trmd, heavy 30 84,122 1,912.002,050.001,958.57
191A 4 Loin, butt tender, trimmed 8 4,226 1,600.001,750.001,675.55
193 4 Flank, flank steak 24 22,552 950.001,027.00 973.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 93,789 1,019.001,050.001,025.08
112A 3 Rib, ribeye, bnls, light 4 3,733 1,125.001,160.951,144.84
112A 3 Rib, ribeye, bnls, heavy 15 12,342 1,100.001,159.001,123.71
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 12,164 415.00 445.00 420.65
114A 3 Chuck, shoulder clod, trmd 12 27,299 412.83 460.00 435.88
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 6 7,618 1,050.001,051.691,050.16
116A 3 Chuck, roll, lxl, neck/off 13 31,616 617.00 715.00 672.32
116B 1 Chuck, chuck tender 16 10,103 470.00 515.00 485.67
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 9 11,992 700.00 775.00 743.61
120 1 Brisket, deckle-off, bnls 10 93,475 472.00 500.00 474.60
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 10,039 540.00 670.00 603.57
130 4 Chuck, short rib 14 11,239 510.00 614.85 569.20
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 8,111 514.85 530.00 517.70
168 1 Round, top inside round
168 3 Round, top inside round 19 62,625 465.00 530.00 491.98
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 49,188 434.00 482.00 447.06
171C 3 Round, eye of round 13 15,074 505.00 526.00 519.02
174 3 Loin, short loin, 0x1 9 52,545 612.81 756.09 631.67
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 21 84,912 659.25 751.25 733.76
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 9 4,873 515.00 565.00 543.42
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 10 48,148 859.001,088.00 888.64
185B 1 Loin, ball-tip, bnls, heavy 3 3,653 510.00 545.00 531.48
185C 1 Loin, sirloin, tri-tip 9 37,641 444.00 525.70 475.05
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 4,705 1,700.001,822.001,750.97
191A 4 Loin, butt tender, trimmed 7 4,077 1,450.001,540.001,491.27
193 4 Flank, flank steak 13 9,825 941.00 992.00 978.27
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 63,890 720.00 850.00 768.17
121C 4 Plate, Outside Skirt 34 46,811 720.001,060.00 785.38
121E 6 Plate, Outside Skirt, pld 6 4,207 1,230.001,325.001,270.11
4 Cap and Wedge Meat 20 117,313 470.00 515.90 493.70
4 Pectoral Meat 21 50,114 465.00 527.50 503.12
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 45,364 377.27 416.75 393.14
Ground Beef 75% 3 4,360 400.00 424.00 415.21
Ground Beef 81% 35 130,501 390.54 441.75 418.90
Ground Beef 85% 5 35,241 438.00 479.00 448.26
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 12,489 525.00 543.00 536.47
Ground Beef Chuck 4 8,434 400.28 447.00 403.19
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 25 437,112 150.00 191.45 172.49
Frozen 50% lean trimmings .00 .00 .00
[0600059D]