USDA Boxed Beef Cuts (PM) 09/02 14:50
09/02/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/02 14:50
LM_XB403
Des Moines, IA Tue, Sep 02, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 413.42 386.17
Change from prior day: -1.99 -3.83
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COMPOSITE PRIMAL VALUES
Primal Rib 633.16 528.94
Primal Chuck 378.50 363.91
Primal Round 360.79 359.14
Primal Loin 493.98 445.63
Primal Brisket 337.54 331.92
Primal Plate 267.57 267.57
Primal Flank 235.06 231.43
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.88 loads 3,155,228 pounds
Select Cuts 29.04 loads 1,161,492 pounds
Trimmings 4.76 loads 190,384 pounds
Ground Beef 9.59 loads 383,679 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 22,832 1,250.001,455.001,343.91
112A 3 Rib, ribeye, bnls, light 10 48,779 1,428.001,575.001,452.37
112A 3 Rib, ribeye, bnls, heavy 25 70,236 1,428.001,586.001,462.30
113C 1 Chuck, semi-bnls, neck/off 5 6,986 508.07 510.29 509.84
114 1 Chuck, shoulder clod 4 7,948 414.87 445.00 429.11
114A 3 Chuck, shoulder clod, trmd 33 132,191 410.00 466.00 433.61
114D 3 Chuck, clod, top blade 6 4,422 495.00 640.75 539.29
114E 3 Chuck, clod, arm roast 6 25,948 545.50 625.00 556.30
114F 5 Chuck, clod tender 15 7,456 1,022.001,135.501,057.22
116A 3 Chuck, roll, lxl, neck/off 46 139,905 621.55 715.00 671.08
116B 1 Chuck, chuck tender 18 106,240 470.00 514.50 474.40
916A 3 Chuck, roll, retail ready 3 2,302 642.00 703.00 683.87
116G 4 Chuck, flap 25 49,009 809.48 865.00 842.11
120 1 Brisket, deckle-off, bnls 23 72,135 470.00 525.00 495.51
120A 3 Brisket, point/off, bnls 4 4,254 848.50 882.00 877.58
123A 3 Short Plate, short rib 23 61,818 601.00 780.70 659.29
130 4 Chuck, short rib 29 53,832 515.00 605.00 551.14
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 108,128 500.00 547.00 514.80
168 1 Round, top inside round
168 3 Round, top inside round 52 760,283 465.00 545.00 482.57
169 5 Round, top inside, denuded 5 11,196 549.00 614.00 565.53
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 23 56,802 436.00 485.00 467.88
171C 3 Round, eye of round 40 126,216 505.00 556.75 521.59
174 3 Loin, short loin, 0x1 13 30,374 785.001,005.00 897.54
175 3 Loin, strip loin, 1x1 5 26,940 680.00 789.25 682.68
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 37 176,788 834.48 928.50 845.49
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 60,621 595.16 695.00 607.13
184B 3 Loin, top butt, CC 11 113,230 825.00 915.01 831.70
185A 4 Loin, bottom sirloin, flap 17 44,647 971.001,124.251,023.25
185B 1 Loin, ball-tip, bnls, heavy 21 287,949 475.00 534.00 485.33
185C 1 Loin, sirloin, tri-tip 14 204,632 475.00 560.00 481.89
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 26 108,869 1,835.002,050.001,923.77
191A 4 Loin, butt tender, trimmed 8 3,494 1,600.001,705.001,676.87
193 4 Flank, flank steak 18 17,214 950.001,009.25 969.63
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 7,172 973.001,045.501,004.78
112A 3 Rib, ribeye, bnls, light 6 1,794 1,124.001,175.001,163.01
112A 3 Rib, ribeye, bnls, heavy 16 19,740 1,103.001,166.551,126.96
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 96,460 411.00 458.00 412.78
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 22,134 1,025.001,075.001,051.06
116A 3 Chuck, roll, lxl, neck/off 17 29,941 640.00 715.00 664.38
116B 1 Chuck, chuck tender 11 48,314 460.00 505.00 473.53
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 25 42,526 732.00 799.51 764.21
120 1 Brisket, deckle-off, bnls 11 160,694 467.00 493.65 467.51
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 5,163 625.00 780.25 731.23
130 4 Chuck, short rib
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 15,204 498.00 549.85 516.94
168 1 Round, top inside round
168 3 Round, top inside round 22 275,508 460.00 525.00 465.61
169 5 Round, top inside, denuded 8 20,036 533.03 573.00 537.82
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,960 430.00 440.00 432.95
171B 3 Round, outside round 15 40,196 440.00 475.00 453.27
171C 3 Round, eye of round 18 45,259 490.00 525.00 519.32
174 3 Loin, short loin, 0x1 10 9,810 628.90 735.00 663.70
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 12 12,406 680.00 732.50 714.30
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 15,569 490.30 560.00 542.64
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 75,775 910.00 950.00 918.72
185B 1 Loin, ball-tip, bnls, heavy 7 13,055 466.00 546.00 484.58
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 18 50,162 1,705.001,976.001,752.95
191A 4 Loin, butt tender, trimmed 5 4,564 1,500.001,532.001,507.96
193 4 Flank, flank steak 3 15,634 940.00 990.00 944.26
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 13,209 751.87 850.00 807.84
121C 4 Plate, Outside Skirt 25 49,689 680.001,055.00 764.86
121E 6 Plate, Outside Skirt, pld 8 7,682 1,240.001,325.001,292.09
4 Cap and Wedge Meat 21 65,849 475.00 524.85 499.96
4 Pectoral Meat 25 78,651 480.00 531.22 494.78
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 51,458 360.15 405.00 387.43
Ground Beef 75%
Ground Beef 81% 33 136,001 385.00 435.00 417.01
Ground Beef 85% 17 73,707 419.00 470.00 440.23
Ground Beef 90% .00 .00 .00
Ground Beef 93% 13 45,173 514.00 561.00 540.49
Ground Beef Chuck 5 5,258 412.25 432.20 420.25
Ground Beef Round 4 7,794 432.00 463.00 436.92
Ground Beef Sirloin 3 5,441 545.00 564.00 547.11
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 7 190,384 150.00 175.50 166.93
Frozen 50% lean trimmings .00 .00 .00
[0600059D]