USDA Boxed Beef Cuts (PM) 08/28 14:50
08/28/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 08/28 14:50
LM_XB403
Des Moines, IA Thu, Aug 28, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 414.41 385.84
Change from prior day: 2.57 -1.87
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COMPOSITE PRIMAL VALUES
Primal Rib 638.32 523.33
Primal Chuck 371.37 369.66
Primal Round 370.68 364.57
Primal Loin 495.83 431.57
Primal Brisket 340.20 342.56
Primal Plate 264.92 264.92
Primal Flank 234.27 232.70
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 64.15 loads 2,565,926 pounds
Select Cuts 13.18 loads 527,302 pounds
Trimmings 10.56 loads 422,264 pounds
Ground Beef 10.81 loads 432,325 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 230,083 1,218.001,400.001,302.84
112A 3 Rib, ribeye, bnls, light 5 15,207 1,430.501,523.501,483.83
112A 3 Rib, ribeye, bnls, heavy 15 31,487 1,400.001,532.001,456.15
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 18,234 420.00 428.00 421.71
114A 3 Chuck, shoulder clod, trmd 18 110,874 420.37 465.00 434.76
114D 3 Chuck, clod, top blade 5 3,091 495.00 535.00 506.85
114E 3 Chuck, clod, arm roast 20 131,610 535.00 595.00 549.04
114F 5 Chuck, clod tender 8 7,507 1,040.001,114.001,076.37
116A 3 Chuck, roll, lxl, neck/off 20 118,002 629.00 691.00 663.62
116B 1 Chuck, chuck tender 11 76,306 462.00 506.25 467.47
916A 3 Chuck, roll, retail ready 14 79,826 673.00 798.50 680.46
116G 4 Chuck, flap 7 22,115 800.00 868.50 830.70
120 1 Brisket, deckle-off, bnls 21 84,901 478.50 514.00 492.94
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 18 32,210 588.38 780.90 667.01
130 4 Chuck, short rib 23 227,789 490.00 629.68 502.07
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 20 127,011 498.00 550.00 505.62
168 1 Round, top inside round
168 3 Round, top inside round 14 88,558 492.00 539.00 502.51
169 5 Round, top inside, denuded 13 45,248 559.00 610.90 561.94
169A 5 Round, top inside, cap off 5 24,011 651.90 733.87 655.37
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 14 40,578 444.82 482.50 458.96
171C 3 Round, eye of round 30 195,890 501.00 535.00 519.81
174 3 Loin, short loin, 0x1 17 129,718 772.12 900.00 810.55
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 43 108,553 835.50 958.00 856.82
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 24 121,234 591.00 685.90 619.30
184B 3 Loin, top butt, CC 10 58,430 850.50 900.25 863.09
185A 4 Loin, bottom sirloin, flap 10 10,372 946.001,050.00 974.05
185B 1 Loin, ball-tip, bnls, heavy 9 78,806 480.00 585.00 485.68
185C 1 Loin, sirloin, tri-tip 12 24,212 464.00 560.25 492.32
185D 4 Loin, sirloin, tri-tip, pld 3 3,127 723.00 795.00 777.98
189A 4 Loin, tndrloin, trmd, heavy 28 45,929 1,820.501,998.501,861.88
191A 4 Loin, butt tender, trimmed 10 12,897 1,550.001,750.001,689.22
193 4 Flank, flank steak 11 24,151 948.241,007.50 966.36
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 3,976 990.001,050.00 991.19
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 11 29,620 1,090.001,150.001,107.29
113C 1 Chuck, semi-bnls, neck/off 3 24,309 464.00 465.00 464.85
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 8,178 455.00 460.00 456.72
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 10,401 630.60 675.00 642.00
116B 1 Chuck, chuck tender 4 11,140 478.00 505.00 484.84
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 4,099 482.33 500.00 488.45
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 9,084 500.00 773.00 613.32
130 4 Chuck, short rib 4 5,554 555.00 595.90 572.80
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 5,626 473.14 537.00 504.86
168 1 Round, top inside round
168 3 Round, top inside round 7 15,445 490.00 515.00 498.86
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 53,457 440.00 474.00 442.53
171C 3 Round, eye of round 3 3,493 470.00 509.93 495.13
174 3 Loin, short loin, 0x1 4 1,114 680.00 740.00 703.79
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 8,147 650.00 742.00 719.04
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 29,419 537.00 547.75 539.40
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 11,260 471.00 530.00 490.59
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 2,991 1,685.901,754.501,712.93
191A 4 Loin, butt tender, trimmed 4 4,235 1,477.981,542.001,486.39
193 4 Flank, flank steak 4 12,948 920.90 975.00 950.84
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 11 59,085 785.72 852.00 791.77
121C 4 Plate, Outside Skirt 17 14,608 714.001,066.50 888.70
121E 6 Plate, Outside Skirt, pld 5 7,220 1,210.001,353.251,231.17
4 Cap and Wedge Meat 31 245,890 480.00 516.00 496.53
4 Pectoral Meat 15 59,260 482.00 520.00 492.07
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 19,340 363.00 423.50 382.27
Ground Beef 75%
Ground Beef 81% 21 187,502 391.00 422.00 415.80
Ground Beef 85% 6 59,557 434.00 465.00 442.73
Ground Beef 90%
Ground Beef 93% 3 21,141 551.00 561.00 558.70
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 422,264 144.00 178.50 159.74
Frozen 50% lean trimmings .00 .00 .00
[0600059D]