USDA Boxed Beef Cuts (PM) 08/25 15:01
08/25/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 08/25 15:01
LM_XB403
Des Moines, IA Mon, Aug 25, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 408.49 385.38
Change from prior day: .58 1.72
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COMPOSITE PRIMAL VALUES
Primal Rib 609.64 519.83
Primal Chuck 363.55 356.89
Primal Round 363.59 358.96
Primal Loin 494.36 449.86
Primal Brisket 350.00 341.40
Primal Plate 277.54 277.54
Primal Flank 239.44 240.23
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 33.75 loads 1,350,034 pounds
Select Cuts 11.98 loads 479,175 pounds
Trimmings 7.64 loads 305,639 pounds
Ground Beef 9.34 loads 373,609 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 17,899 1,178.001,306.251,250.41
112A 3 Rib, ribeye, bnls, light 3 4,721 1,434.001,490.701,480.03
112A 3 Rib, ribeye, bnls, heavy 21 30,311 1,388.401,501.001,444.54
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 19 110,783 420.00 477.25 430.85
114D 3 Chuck, clod, top blade 6 17,395 488.00 600.86 496.58
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 4 6,889 1,040.001,115.501,045.14
116A 3 Chuck, roll, lxl, neck/off 35 150,956 608.40 696.80 632.63
116B 1 Chuck, chuck tender 9 14,690 449.00 503.00 476.45
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 15 38,000 794.00 843.00 820.58
120 1 Brisket, deckle-off, bnls 35 77,938 464.00 543.00 488.22
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 12 22,977 630.00 781.00 678.58
130 4 Chuck, short rib 18 30,861 540.00 608.00 561.06
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 47,515 502.25 552.25 514.74
168 1 Round, top inside round 3 24,549 493.00 510.00 493.57
168 3 Round, top inside round 31 262,923 488.03 542.00 500.53
169 5 Round, top inside, denuded 4 18,800 513.00 566.00 540.21
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,200 435.00 464.25 451.98
171B 3 Round, outside round 18 100,861 408.55 486.25 457.61
171C 3 Round, eye of round 23 46,309 490.00 555.00 518.31
174 3 Loin, short loin, 0x1 15 14,461 787.48 944.25 820.07
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 12,089 860.001,000.00 920.78
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 10,913 610.85 700.00 645.52
184B 3 Loin, top butt, CC 5 10,907 904.50 931.50 924.89
185A 4 Loin, bottom sirloin, flap 16 22,765 932.611,151.20 969.46
185B 1 Loin, ball-tip, bnls, heavy 12 118,488 468.24 594.25 478.13
185C 1 Loin, sirloin, tri-tip 7 2,095 523.55 582.25 549.10
185D 4 Loin, sirloin, tri-tip, pld 7 1,159 807.00 864.25 844.60
189A 4 Loin, tndrloin, trmd, heavy 14 31,749 1,750.001,915.701,846.70
191A 4 Loin, butt tender, trimmed 7 11,426 1,448.551,751.001,656.78
193 4 Flank, flank steak 10 6,427 976.001,020.00 982.04
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 1,872 952.00 970.00 963.46
112A 3 Rib, ribeye, bnls, light 3 3,518 1,103.001,109.001,103.46
112A 3 Rib, ribeye, bnls, heavy 3 9,510 1,088.001,093.001,090.21
113C 1 Chuck, semi-bnls, neck/off 5 21,535 448.00 477.45 471.34
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 2,714 441.08 472.00 448.92
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 24,365 584.00 697.00 634.00
116B 1 Chuck, chuck tender 5 15,647 450.00 498.00 482.59
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 10,559 734.00 773.00 748.22
120 1 Brisket, deckle-off, bnls 5 45,661 465.00 503.50 483.19
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 12 26,544 499.00 772.50 612.62
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 41,217 493.00 553.50 515.77
168 1 Round, top inside round
168 3 Round, top inside round 8 19,228 470.00 518.50 493.71
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 2,640 431.02 434.00 433.93
171B 3 Round, outside round 6 5,128 453.30 488.50 467.44
171C 3 Round, eye of round 9 12,333 498.00 528.50 518.47
174 3 Loin, short loin, 0x1 10 60,130 645.13 775.00 670.48
175 3 Loin, strip loin, 1x1 3 3,544 596.78 600.52 600.05
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 16 20,523 652.00 751.55 687.25
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 33,875 525.00 560.00 537.98
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 9 7,460 1,628.001,776.921,717.94
191A 4 Loin, butt tender, trimmed 8 14,053 1,411.001,575.001,500.90
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 34,091 765.00 850.00 795.19
121C 4 Plate, Outside Skirt 15 11,576 700.001,062.50 858.84
121E 6 Plate, Outside Skirt, pld 4 1,469 1,240.001,330.011,263.28
4 Cap and Wedge Meat 21 73,936 484.32 517.00 501.93
4 Pectoral Meat 5 3,918 485.00 508.25 504.88
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 36,370 355.15 398.00 377.91
Ground Beef 75% .00 .00 .00
Ground Beef 81% 22 62,335 384.30 443.00 416.34
Ground Beef 85% 8 53,420 420.00 447.39 434.74
Ground Beef 90%
Ground Beef 93% 6 16,291 494.00 554.50 511.66
Ground Beef Chuck 11 97,464 395.00 457.25 400.75
Ground Beef Round 5 7,515 433.17 463.00 441.32
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 305,639 172.15 205.00 187.59
Frozen 50% lean trimmings .00 .00 .00
[0600059D]