USDA Boxed Beef Cuts (PM) 08/22 14:50
08/22/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 08/22 14:50
LM_XB403
Des Moines, IA Fri, Aug 22, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 407.91 383.66
Change from prior day: .05 .06
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COMPOSITE PRIMAL VALUES
Primal Rib 606.89 518.97
Primal Chuck 366.23 358.24
Primal Round 361.38 351.48
Primal Loin 492.94 449.33
Primal Brisket 346.79 338.65
Primal Plate 276.11 276.11
Primal Flank 239.30 240.19
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 91.38 loads 3,655,387 pounds
Select Cuts 11.07 loads 442,767 pounds
Trimmings 10.58 loads 423,080 pounds
Ground Beef 5.24 loads 209,731 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 36 171,763 1,155.001,345.251,165.12
112A 3 Rib, ribeye, bnls, light 6 5,267 1,401.681,472.001,441.98
112A 3 Rib, ribeye, bnls, heavy 28 66,424 1,362.001,481.421,386.51
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 9,350 409.65 445.00 436.87
114A 3 Chuck, shoulder clod, trmd 20 320,656 424.83 464.00 426.87
114D 3 Chuck, clod, top blade 11 11,839 477.00 512.43 483.29
114E 3 Chuck, clod, arm roast 22 206,570 549.00 610.00 555.39
114F 5 Chuck, clod tender 14 11,898 1,021.001,089.001,040.77
116A 3 Chuck, roll, lxl, neck/off 17 85,452 599.00 700.00 660.17
116B 1 Chuck, chuck tender 33 91,205 440.00 511.86 454.52
916A 3 Chuck, roll, retail ready 40 288,808 641.00 645.00 642.21
116G 4 Chuck, flap 7 36,739 795.00 825.00 821.88
120 1 Brisket, deckle-off, bnls 34 77,144 464.00 536.86 496.97
120A 3 Brisket, point/off, bnls 14 26,550 806.00 850.00 817.31
123A 3 Short Plate, short rib 15 45,292 562.00 778.00 661.14
130 4 Chuck, short rib 31 63,458 528.47 596.00 541.21
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 44 127,236 492.00 535.25 502.60
168 1 Round, top inside round 5 8,630 478.33 490.00 486.96
168 3 Round, top inside round 8 26,264 481.00 526.50 504.67
169 5 Round, top inside, denuded 37 136,506 523.47 600.00 544.91
169A 5 Round, top inside, cap off 3 45,932 685.00 770.00 748.10
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,268 408.00 440.76 425.27
171B 3 Round, outside round 11 67,318 446.26 475.85 457.10
171C 3 Round, eye of round 52 197,335 489.47 532.00 499.82
174 3 Loin, short loin, 0x1 51 420,378 750.00 926.86 794.59
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 58 236,886 834.84 954.86 852.23
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 25 132,387 603.86 624.00 620.62
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 28 86,975 949.001,139.00 990.18
185B 1 Loin, ball-tip, bnls, heavy 5 38,458 490.00 589.00 508.57
185C 1 Loin, sirloin, tri-tip 3 1,212 572.00 574.00 572.33
185D 4 Loin, sirloin, tri-tip, pld 15 25,006 718.00 869.00 732.72
189A 4 Loin, tndrloin, trmd, heavy 44 187,995 1,760.001,911.501,799.18
191A 4 Loin, butt tender, trimmed 13 15,537 1,524.471,547.001,536.00
193 4 Flank, flank steak 29 67,220 909.84 994.00 950.20
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 24,853 1,065.001,135.101,099.75
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 7 40,289 422.94 462.00 430.75
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,919 1,025.001,035.001,028.29
116A 3 Chuck, roll, lxl, neck/off 7 87,005 580.00 625.00 608.59
116B 1 Chuck, chuck tender 5 16,395 435.00 490.00 444.09
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 3 22,321 457.84 483.00 470.35
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round 3 8,878 465.00 500.00 468.36
168 3 Round, top inside round .00 .00 .00
169 5 Round, top inside, denuded 3 4,382 580.10 608.00 597.99
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 23,234 456.00 489.00 461.27
171C 3 Round, eye of round 5 22,517 498.33 524.00 501.16
174 3 Loin, short loin, 0x1 3 6,364 678.99 740.00 688.02
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 8 13,768 652.00 750.00 699.13
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 1,783 955.001,097.00 988.65
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 7,312 1,640.001,705.001,678.35
191A 4 Loin, butt tender, trimmed 7 8,302 1,315.871,507.001,419.96
193 4 Flank, flank steak 3 2,506 917.00 990.00 973.43
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 33 57,532 785.59 850.00 793.17
121C 4 Plate, Outside Skirt 15 32,554 750.001,053.00 821.19
121E 6 Plate, Outside Skirt, pld 17 12,482 1,240.001,260.001,253.99
4 Cap and Wedge Meat 22 83,138 470.00 509.00 490.37
4 Pectoral Meat 41 115,426 426.10 501.00 474.49
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 5,178 363.00 392.00 377.78
Ground Beef 75% 3 48,326 354.45 411.00 400.91
Ground Beef 81% 11 16,187 381.75 436.50 408.23
Ground Beef 85% 5 46,790 404.50 440.00 413.09
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 9 49,943 397.00 430.00 402.08
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 423,080 180.00 193.50 187.77
Frozen 50% lean trimmings .00 .00 .00
[0600059D]