USDA Boxed Beef Cuts (PM) 08/19 14:55
08/19/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/19 14:55
LM_XB403
Des Moines, IA Tue, Aug 19, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 407.20 379.76
Change from prior day: 2.96 2.62
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 611.97 517.33
Primal Chuck 355.45 347.02
Primal Round 358.70 357.18
Primal Loin 505.68 443.19
Primal Brisket 347.55 337.74
Primal Plate 272.97 272.97
Primal Flank 238.59 237.34
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 73.27 loads 2,930,816 pounds
Select Cuts 14.35 loads 573,920 pounds
Trimmings 5.06 loads 202,378 pounds
Ground Beef 10.11 loads 404,567 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 17 52,347 1,110.961,335.001,160.96
112A 3 Rib, ribeye, bnls, light 6 14,918 1,384.001,460.001,431.19
112A 3 Rib, ribeye, bnls, heavy 20 120,810 1,359.001,460.001,385.87
113C 1 Chuck, semi-bnls, neck/off 6 7,062 430.00 515.00 451.03
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 31 328,070 429.03 473.00 443.01
114D 3 Chuck, clod, top blade 9 18,983 472.00 604.20 508.30
114E 3 Chuck, clod, arm roast 11 21,528 547.00 635.00 594.55
114F 5 Chuck, clod tender 10 4,559 987.541,062.001,025.24
116A 3 Chuck, roll, lxl, neck/off 29 68,261 510.00 652.00 607.72
116B 1 Chuck, chuck tender 13 28,951 433.08 510.00 466.25
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 12,488 729.81 819.25 780.42
120 1 Brisket, deckle-off, bnls 24 117,984 438.00 526.00 499.14
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 18 50,116 522.00 778.00 629.05
130 4 Chuck, short rib 13 90,939 525.00 595.00 533.14
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 221,038 489.10 554.00 502.56
168 1 Round, top inside round 3 39,927 465.00 471.72 468.71
168 3 Round, top inside round 26 69,497 455.00 519.75 490.33
169 5 Round, top inside, denuded 8 7,857 528.00 597.00 556.49
169A 5 Round, top inside, cap off 8 289,309 640.00 760.00 652.04
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,750 411.70 434.00 431.33
171B 3 Round, outside round 20 124,288 445.00 500.00 454.18
171C 3 Round, eye of round 28 100,619 470.00 535.00 504.09
174 3 Loin, short loin, 0x1 10 20,760 817.92 902.00 831.30
175 3 Loin, strip loin, 1x1 3 16,716 735.00 810.00 785.23
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 44 338,614 810.00 950.00 837.95
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 19,856 610.00 705.00 648.62
184B 3 Loin, top butt, CC 9 77,629 816.50 955.00 868.13
185A 4 Loin, bottom sirloin, flap 12 183,946 966.501,144.25 975.76
185B 1 Loin, ball-tip, bnls, heavy 8 23,584 545.70 616.25 567.09
185C 1 Loin, sirloin, tri-tip 6 29,864 485.00 595.70 495.84
185D 4 Loin, sirloin, tri-tip, pld 4 1,306 828.00 899.70 873.67
189A 4 Loin, tndrloin, trmd, heavy 22 110,174 1,769.001,844.001,821.15
191A 4 Loin, butt tender, trimmed 12 22,500 1,357.001,694.001,551.31
193 4 Flank, flank steak 14 32,597 950.00 996.25 961.59
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 11 8,115 1,050.001,102.301,059.91
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 18,426 407.00 465.00 445.81
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 5 21,724 553.76 626.00 570.01
116B 1 Chuck, chuck tender 6 3,631 448.00 502.21 477.99
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 24 79,567 647.00 735.00 665.69
120 1 Brisket, deckle-off, bnls 3 3,518 472.28 488.00 483.34
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 13 12,032 593.00 780.25 662.30
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 10 6,637 491.00 532.00 507.05
168 1 Round, top inside round
168 3 Round, top inside round 19 11,532 474.00 515.00 476.72
169 5 Round, top inside, denuded 3 15,748 540.00 585.00 572.31
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 12 110,363 435.09 462.63 453.38
171C 3 Round, eye of round 12 26,209 481.00 516.06 504.97
174 3 Loin, short loin, 0x1 6 14,505 712.00 825.00 746.60
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 17 27,676 650.00 758.00 699.17
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 28,084 514.25 555.00 521.36
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 4,503 977.001,089.701,039.08
185B 1 Loin, ball-tip, bnls, heavy 5 11,488 534.97 575.00 556.38
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 9 7,414 1,562.001,694.001,635.30
191A 4 Loin, butt tender, trimmed 3 1,619 1,329.001,380.001,378.39
193 4 Flank, flank steak 5 8,208 930.00 992.00 976.99
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 24 63,999 782.00 839.00 800.28
121C 4 Plate, Outside Skirt 15 33,447 725.001,060.00 801.07
121E 6 Plate, Outside Skirt, pld 5 4,775 1,240.001,351.251,273.52
4 Cap and Wedge Meat 17 112,467 479.00 510.00 494.01
4 Pectoral Meat 24 126,776 422.00 508.00 472.27
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 10 10,984 352.00 392.20 379.69
Ground Beef 75% 4 7,290 367.78 419.00 369.90
Ground Beef 81% 33 138,977 362.00 427.00 399.08
Ground Beef 85% 9 77,848 425.25 463.50 431.26
Ground Beef 90%
Ground Beef 93% 3 21,783 550.00 551.00 550.67
Ground Beef Chuck .00 .00 .00
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 7 202,378 174.91 190.00 182.23
Frozen 50% lean trimmings .00 .00 .00
[0600059D]