USDA Boxed Beef Cuts (PM) 08/12 14:55
08/12/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/12 14:55
LM_XB403
Des Moines, IA Tue, Aug 12, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 390.58 365.64
Change from prior day: 9.06 6.03
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COMPOSITE PRIMAL VALUES
Primal Rib 579.25 505.09
Primal Chuck 332.72 328.41
Primal Round 340.17 343.17
Primal Loin 501.29 432.54
Primal Brisket 339.88 317.80
Primal Plate 265.80 265.80
Primal Flank 232.86 227.60
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 54.52 loads 2,180,912 pounds
Select Cuts 22.01 loads 880,420 pounds
Trimmings 17.52 loads 700,954 pounds
Ground Beef 11.26 loads 450,460 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 102,232 1,037.451,275.001,101.05
112A 3 Rib, ribeye, bnls, light 18 108,582 1,232.301,425.001,298.56
112A 3 Rib, ribeye, bnls, heavy 20 30,842 1,250.001,352.251,324.23
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 12,443 424.87 435.00 430.63
114A 3 Chuck, shoulder clod, trmd 24 184,493 419.00 467.80 442.48
114D 3 Chuck, clod, top blade 8 4,695 490.00 631.50 515.84
114E 3 Chuck, clod, arm roast 3 4,308 533.15 602.58 547.52
114F 5 Chuck, clod tender 8 2,981 991.001,035.001,012.45
116A 3 Chuck, roll, lxl, neck/off 23 148,264 484.00 575.00 539.61
116B 1 Chuck, chuck tender 9 14,166 420.00 476.50 452.18
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 18,823 725.00 795.00 756.24
120 1 Brisket, deckle-off, bnls 20 43,271 437.33 525.00 482.72
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 20 51,323 495.00 785.25 630.57
130 4 Chuck, short rib 20 152,282 530.00 597.25 538.46
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 237,061 449.00 535.00 469.56
168 1 Round, top inside round
168 3 Round, top inside round 24 171,014 437.47 490.00 463.34
169 5 Round, top inside, denuded 7 42,275 512.50 570.00 520.61
169A 5 Round, top inside, cap off 3 12,806 594.00 635.00 633.06
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 4,881 369.00 414.25 395.08
171B 3 Round, outside round 25 175,283 413.00 460.00 424.26
171C 3 Round, eye of round 22 67,658 460.00 501.05 469.79
174 3 Loin, short loin, 0x1 14 21,220 824.00 933.13 896.71
175 3 Loin, strip loin, 1x1 4 6,532 743.50 783.50 748.05
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 24 33,572 850.00 935.00 880.61
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 3,493 664.00 702.25 676.82
184B 3 Loin, top butt, CC 4 32,237 829.89 900.00 886.20
185A 4 Loin, bottom sirloin, flap 12 38,843 986.001,144.251,043.89
185B 1 Loin, ball-tip, bnls, heavy 5 37,678 520.00 584.25 525.36
185C 1 Loin, sirloin, tri-tip 9 4,550 550.00 613.50 586.72
185D 4 Loin, sirloin, tri-tip, pld 6 1,243 781.00 900.00 861.81
189A 4 Loin, tndrloin, trmd, heavy 22 45,491 1,575.001,727.251,668.07
191A 4 Loin, butt tender, trimmed 7 3,044 1,482.001,590.701,538.86
193 4 Flank, flank steak 9 4,999 925.00 984.25 945.59
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 2,335 904.00 939.00 908.45
112A 3 Rib, ribeye, bnls, light 4 31,015 1,044.001,101.001,100.37
112A 3 Rib, ribeye, bnls, heavy 12 16,452 978.001,126.051,043.25
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 8 55,217 409.00 435.00 417.27
114A 3 Chuck, shoulder clod, trmd 9 32,679 375.00 454.70 427.19
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 6,183 981.00 992.25 982.05
116A 3 Chuck, roll, lxl, neck/off 6 7,331 485.00 565.50 534.42
116B 1 Chuck, chuck tender 5 9,847 413.00 475.00 422.92
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 11,701 650.00 733.00 667.02
120 1 Brisket, deckle-off, bnls 11 141,348 437.33 485.00 446.09
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 17,544 602.00 780.25 635.59
130 4 Chuck, short rib 3 5,307 589.70 597.28 593.23
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 78,179 452.00 519.70 478.10
168 1 Round, top inside round
168 3 Round, top inside round 16 20,740 437.00 482.00 455.42
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 7,061 417.00 445.00 435.28
171C 3 Round, eye of round 6 13,366 448.34 484.70 470.26
174 3 Loin, short loin, 0x1 7 31,074 652.00 801.05 724.49
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 29,005 662.00 720.00 695.64
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 6,724 464.00 601.05 548.28
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 20,803 912.001,100.00 939.74
185B 1 Loin, ball-tip, bnls, heavy 8 25,055 500.00 580.00 531.84
185C 1 Loin, sirloin, tri-tip 6 68,504 478.39 595.00 484.34
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 36,339 1,390.001,560.001,478.98
191A 4 Loin, butt tender, trimmed 3 1,659 1,300.001,357.001,339.19
193 4 Flank, flank steak 4 1,637 888.00 914.00 894.86
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 31 360,559 686.00 849.00 773.67
121C 4 Plate, Outside Skirt 21 47,255 712.001,059.25 764.13
121E 6 Plate, Outside Skirt, pld 6 5,120 1,275.001,325.001,314.01
4 Cap and Wedge Meat 16 65,970 453.00 504.19 487.68
4 Pectoral Meat 24 69,170 420.00 498.00 453.59
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 13,852 324.00 387.54 351.50
Ground Beef 75% 5 22,083 335.00 389.00 347.13
Ground Beef 81% 36 147,648 347.15 405.00 377.27
Ground Beef 85% 6 13,565 393.00 438.50 413.80
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 22,512 489.79 514.00 492.05
Ground Beef Chuck 6 37,333 387.00 410.00 395.01
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 26 700,954 162.00 223.00 177.69
Frozen 50% lean trimmings .00 .00 .00
[0600059D]