USDA Boxed Beef Cuts (PM) 08/11 14:55
08/11/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/11 14:55
LM_XB403
Des Moines, IA Mon, Aug 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 381.52 359.61
Change from prior day: 2.68 4.52
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COMPOSITE PRIMAL VALUES
Primal Rib 551.53 489.45
Primal Chuck 327.02 323.89
Primal Round 337.19 339.31
Primal Loin 486.84 424.53
Primal Brisket 330.46 306.69
Primal Plate 267.88 267.88
Primal Flank 228.20 229.69
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 39.71 loads 1,588,469 pounds
Select Cuts 12.98 loads 519,183 pounds
Trimmings 18.85 loads 754,114 pounds
Ground Beef 13.84 loads 553,749 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 20,801 1,024.501,200.101,113.64
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 22 20,334 1,191.001,342.001,297.01
113C 1 Chuck, semi-bnls, neck/off 3 10,052 399.47 406.61 405.14
114 1 Chuck, shoulder clod 3 3,548 410.00 427.00 419.45
114A 3 Chuck, shoulder clod, trmd 28 216,176 409.50 451.00 430.46
114D 3 Chuck, clod, top blade 9 11,247 470.00 636.25 505.56
114E 3 Chuck, clod, arm roast 4 41,931 530.75 608.96 571.02
114F 5 Chuck, clod tender 12 14,549 934.951,035.00 948.48
116A 3 Chuck, roll, lxl, neck/off 36 110,604 480.00 589.75 523.81
116B 1 Chuck, chuck tender 13 75,481 425.00 475.00 450.93
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 16 34,199 639.00 785.00 749.13
120 1 Brisket, deckle-off, bnls 33 95,091 433.50 505.00 479.37
120A 3 Brisket, point/off, bnls 6 7,633 729.00 820.00 763.72
123A 3 Short Plate, short rib 29 54,519 529.00 785.00 648.31
130 4 Chuck, short rib 19 26,281 565.00 595.10 572.71
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 90,954 467.00 534.76 494.86
168 1 Round, top inside round 7 9,529 430.00 495.00 454.15
168 3 Round, top inside round 23 81,734 439.00 480.25 458.07
169 5 Round, top inside, denuded 12 152,172 465.00 555.00 505.92
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 7,027 381.00 420.10 414.66
171B 3 Round, outside round 23 97,828 390.00 454.76 426.24
171C 3 Round, eye of round 32 42,520 424.00 512.10 463.99
174 3 Loin, short loin, 0x1 9 10,117 796.05 855.10 809.63
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 23 82,383 750.75 931.42 852.88
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 32,631 615.00 700.25 656.66
184B 3 Loin, top butt, CC 9 12,111 826.50 965.50 916.46
185A 4 Loin, bottom sirloin, flap 13 9,736 988.001,134.001,065.78
185B 1 Loin, ball-tip, bnls, heavy 9 40,590 519.00 588.00 526.27
185C 1 Loin, sirloin, tri-tip 4 2,246 540.00 586.00 580.96
185D 4 Loin, sirloin, tri-tip, pld 5 1,484 865.00 877.50 868.21
189A 4 Loin, tndrloin, trmd, heavy 21 47,034 1,548.551,705.701,637.79
191A 4 Loin, butt tender, trimmed 5 8,843 1,415.051,580.001,476.85
193 4 Flank, flank steak 8 6,011 907.36 965.00 930.26
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 20 25,361 979.001,075.001,023.18
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 13,238 438.00 445.60 438.71
114A 3 Chuck, shoulder clod, trmd 7 11,942 407.00 450.00 426.28
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 26 56,438 455.00 565.00 518.17
116B 1 Chuck, chuck tender 8 17,140 427.07 457.00 451.28
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 13,478 649.00 700.50 691.27
120 1 Brisket, deckle-off, bnls 5 8,156 430.00 472.00 435.99
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 11 26,693 545.00 773.00 604.11
130 4 Chuck, short rib 6 6,513 555.00 590.20 558.11
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 9,378 460.00 524.40 496.55
168 1 Round, top inside round
168 3 Round, top inside round 10 15,406 436.00 477.00 460.67
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 23,418 392.00 442.00 432.10
171C 3 Round, eye of round 6 4,977 465.00 481.00 469.36
174 3 Loin, short loin, 0x1 7 6,468 643.00 710.75 665.56
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 125,368 600.00 749.20 618.75
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 10,908 511.00 562.00 548.47
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 2,973 940.001,099.70 998.05
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 15 10,678 1,378.001,625.001,526.82
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 16,828 756.00 845.10 800.57
121C 4 Plate, Outside Skirt 21 21,672 615.001,062.50 772.38
121E 6 Plate, Outside Skirt, pld 5 2,494 1,325.001,330.011,325.69
4 Cap and Wedge Meat 29 99,509 460.10 495.00 474.65
4 Pectoral Meat 22 81,576 420.00 489.75 450.12
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 17 106,816 325.00 356.00 341.12
Ground Beef 75% .00 .00 .00
Ground Beef 81% 26 129,556 350.00 400.00 378.44
Ground Beef 85% 5 65,911 391.00 439.90 408.39
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 28,359 465.00 500.00 483.36
Ground Beef Chuck 9 95,798 377.00 392.00 378.92
Ground Beef Round 5 26,986 418.00 434.00 430.50
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 27 754,114 162.00 223.00 175.55
Frozen 50% lean trimmings .00 .00 .00
[0600059D]