USDA Boxed Beef Cuts (PM) 08/08 14:55
08/08/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/08 14:55
LM_XB403
Des Moines, IA Fri, Aug 08, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.84 355.09
Change from prior day: -.10 1.34
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COMPOSITE PRIMAL VALUES
Primal Rib 557.30 486.79
Primal Chuck 319.33 314.65
Primal Round 332.38 331.01
Primal Loin 484.64 422.62
Primal Brisket 326.69 309.45
Primal Plate 275.29 275.29
Primal Flank 232.48 232.98
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 69.68 loads 2,787,001 pounds
Select Cuts 14.46 loads 578,597 pounds
Trimmings 7.22 loads 288,759 pounds
Ground Beef 12.04 loads 481,744 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 135,563 1,005.001,210.251,007.62
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 27 71,036 1,187.001,349.941,226.40
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 13 124,321 410.00 456.25 427.49
114D 3 Chuck, clod, top blade 11 23,395 460.00 585.00 477.11
114E 3 Chuck, clod, arm roast 14 49,183 526.00 582.96 557.93
114F 5 Chuck, clod tender 24 43,022 941.001,015.00 959.64
116A 3 Chuck, roll, lxl, neck/off 18 44,746 425.00 521.25 502.27
116B 1 Chuck, chuck tender 36 116,447 397.00 469.30 418.18
916A 3 Chuck, roll, retail ready 36 202,072 498.00 605.00 515.51
116G 4 Chuck, flap 4 3,234 735.00 775.00 746.16
120 1 Brisket, deckle-off, bnls 24 130,594 432.00 484.00 456.47
120A 3 Brisket, point/off, bnls 17 28,620 678.00 815.00 768.42
123A 3 Short Plate, short rib 16 48,471 520.00 775.00 611.56
130 4 Chuck, short rib 34 153,012 533.00 591.25 550.86
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 42 152,959 463.00 511.25 476.91
168 1 Round, top inside round 4 24,463 430.00 440.00 436.64
168 3 Round, top inside round 10 16,822 424.00 485.00 460.23
169 5 Round, top inside, denuded 28 106,175 482.95 510.00 488.59
169A 5 Round, top inside, cap off 3 15,308 575.00 661.00 648.77
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 5,577 380.00 415.76 397.82
171B 3 Round, outside round 15 38,961 400.00 455.00 418.14
171C 3 Round, eye of round 39 149,614 429.72 500.00 449.93
174 3 Loin, short loin, 0x1 40 178,813 792.95 846.25 802.31
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 54 205,853 765.50 910.00 838.10
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 30 116,142 612.00 685.00 646.64
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 16 58,389 953.001,139.00 975.36
185B 1 Loin, ball-tip, bnls, heavy 8 92,784 525.00 585.00 528.19
185C 1 Loin, sirloin, tri-tip 4 19,990 507.00 589.00 545.70
185D 4 Loin, sirloin, tri-tip, pld 11 22,328 785.00 884.00 790.70
189A 4 Loin, tndrloin, trmd, heavy 50 166,334 1,506.001,686.501,589.76
191A 4 Loin, butt tender, trimmed 15 18,705 1,417.001,463.001,432.18
193 4 Flank, flank steak 32 64,284 897.95 959.00 906.86
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 3,716 850.00 865.00 864.26
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 26,755 970.001,035.00 991.49
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 17,681 386.00 422.00 408.24
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 15,426 449.30 510.00 481.55
116B 1 Chuck, chuck tender 8 21,119 410.00 465.00 441.92
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 9,216 618.00 729.00 665.88
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 9,450 470.00 670.00 475.61
130 4 Chuck, short rib 3 6,149 570.00 595.35 587.47
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 14,373 391.30 434.00 417.30
171C 3 Round, eye of round 3 3,575 465.00 488.00 474.59
174 3 Loin, short loin, 0x1 3 1,107 655.00 694.00 666.61
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 72,154 615.00 750.00 647.26
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 8,204 492.00 524.30 493.29
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 2,662 950.00 965.00 955.58
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 37 305,251 760.00 840.00 772.32
121C 4 Plate, Outside Skirt 13 17,950 540.001,040.00 680.38
121E 6 Plate, Outside Skirt, pld 15 10,705 1,226.001,231.001,228.63
4 Cap and Wedge Meat 9 19,376 475.00 495.00 480.07
4 Pectoral Meat 34 91,134 406.10 472.00 420.64
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 4,621 333.30 350.00 342.67
Ground Beef 75%
Ground Beef 81% 25 174,724 325.00 396.50 346.80
Ground Beef 85% 5 34,965 391.00 438.26 425.87
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 29,755 487.30 511.00 506.64
Ground Beef Chuck 11 63,685 357.00 397.00 367.34
Ground Beef Round 3 5,879 417.25 432.30 420.09
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 288,759 162.00 208.00 186.93
Frozen 50% lean trimmings .00 .00 .00
[0600059D]