USDA Boxed Beef Cuts (PM) 08/06 14:50
08/06/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 08/06 14:50
LM_XB403
Des Moines, IA Wed, Aug 06, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 374.86 351.36
Change from prior day: 4.92 5.42
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COMPOSITE PRIMAL VALUES
Primal Rib 551.08 485.89
Primal Chuck 315.44 308.89
Primal Round 327.39 324.12
Primal Loin 483.99 421.60
Primal Brisket 316.51 312.86
Primal Plate 272.69 272.69
Primal Flank 227.02 228.43
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 47.03 loads 1,881,398 pounds
Select Cuts 16.68 loads 667,179 pounds
Trimmings 7.96 loads 318,348 pounds
Ground Beef 11.48 loads 459,384 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 33 139,738 950.001,225.001,055.76
112A 3 Rib, ribeye, bnls, light 14 20,979 1,218.501,341.001,284.97
112A 3 Rib, ribeye, bnls, heavy 26 40,536 1,210.001,303.651,247.38
113C 1 Chuck, semi-bnls, neck/off 4 26,545 384.00 402.00 391.68
114 1 Chuck, shoulder clod 5 8,502 407.00 412.07 408.45
114A 3 Chuck, shoulder clod, trmd 21 92,066 400.55 445.00 418.62
114D 3 Chuck, clod, top blade 9 24,198 384.00 625.00 454.17
114E 3 Chuck, clod, arm roast 5 12,297 550.00 595.00 584.91
114F 5 Chuck, clod tender 15 18,272 927.001,005.00 983.60
116A 3 Chuck, roll, lxl, neck/off 32 150,914 450.55 525.00 497.54
116B 1 Chuck, chuck tender 19 51,715 406.00 440.25 423.44
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 13,297 708.00 755.70 720.16
120 1 Brisket, deckle-off, bnls 35 222,310 433.50 488.62 453.91
120A 3 Brisket, point/off, bnls 7 6,236 714.63 800.00 746.73
123A 3 Short Plate, short rib 21 77,080 495.00 684.00 560.16
130 4 Chuck, short rib 23 36,691 547.00 590.70 572.96
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 51,791 475.64 508.00 486.07
168 1 Round, top inside round 6 4,033 420.73 442.00 427.65
168 3 Round, top inside round 26 99,082 421.80 472.80 436.45
169 5 Round, top inside, denuded 6 6,146 493.34 525.00 519.90
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 10,437 375.00 397.07 384.30
171B 3 Round, outside round 40 159,565 389.55 427.07 410.49
171C 3 Round, eye of round 30 86,810 425.00 467.07 449.11
174 3 Loin, short loin, 0x1 19 71,977 775.00 900.00 810.23
175 3 Loin, strip loin, 1x1 4 15,994 675.00 786.00 685.64
1 Loin, strip loin bnls. 1x1 5 2,510 795.00 815.00 805.24
180 3 Loin, strip, bnls, 0x1 36 58,924 800.85 913.00 837.94
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 18,838 649.64 698.00 671.32
184B 3 Loin, top butt, CC 8 36,849 850.50 953.34 888.75
185A 4 Loin, bottom sirloin, flap 12 26,767 935.001,136.001,010.79
185B 1 Loin, ball-tip, bnls, heavy 7 11,197 510.00 580.00 555.86
185C 1 Loin, sirloin, tri-tip 15 116,191 494.00 612.00 507.53
185D 4 Loin, sirloin, tri-tip, pld 9 5,531 760.50 895.00 802.18
189A 4 Loin, tndrloin, trmd, heavy 33 47,349 1,506.001,641.001,594.12
191A 4 Loin, butt tender, trimmed 10 10,744 1,313.501,574.001,445.95
193 4 Flank, flank steak 17 13,306 869.00 950.00 917.41
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 85,276 898.30 901.50 900.02
112A 3 Rib, ribeye, bnls, light 3 2,523 1,010.701,022.001,018.92
112A 3 Rib, ribeye, bnls, heavy 12 17,384 931.001,024.75 981.12
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 7,979 375.00 438.25 408.10
114A 3 Chuck, shoulder clod, trmd 4 4,315 414.00 427.00 423.25
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 15,296 424.20 501.75 456.38
116B 1 Chuck, chuck tender 8 7,777 406.00 435.00 418.21
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 4 13,332 603.33 675.00 611.94
120 1 Brisket, deckle-off, bnls 22 193,007 418.00 483.00 446.65
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 3,940 587.00 670.00 641.15
130 4 Chuck, short rib 6 7,419 570.00 599.70 576.45
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 6,823 484.00 490.00 485.72
168 1 Round, top inside round
168 3 Round, top inside round 12 67,061 416.00 448.00 434.33
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 12 84,130 383.00 420.00 395.39
171C 3 Round, eye of round 6 5,352 422.00 455.00 443.36
174 3 Loin, short loin, 0x1 8 5,610 642.00 750.50 674.59
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 10,921 648.00 678.25 655.31
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 23,691 475.00 529.75 490.48
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 1,754 965.001,098.001,003.97
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 16 21,264 1,356.001,485.001,427.78
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 10 5,977 894.00 935.00 906.05
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 45,452 741.00 838.00 795.11
121C 4 Plate, Outside Skirt 17 23,173 634.001,055.70 772.86
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 9 18,967 450.62 480.00 468.76
4 Pectoral Meat 20 41,640 375.00 492.00 424.21
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 18 125,118 298.00 351.72 321.86
Ground Beef 75%
Ground Beef 81% 35 132,047 330.00 380.50 354.79
Ground Beef 85% 5 26,302 395.60 438.26 436.58
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 15,122 485.30 502.00 494.37
Ground Beef Chuck 11 50,740 345.00 402.75 350.99
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 318,348 170.00 195.00 177.15
Frozen 50% lean trimmings .00 .00 .00
[0600059D]