USDA Boxed Beef Cuts (PM) 08/05 15:05
08/05/2025 | 3:06 pm CDT USDA Boxed Beef Cuts (PM) 08/05 15:05
LM_XB403
Des Moines, IA Tue, Aug 05, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 369.94 345.94
Change from prior day: 4.15 4.35
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COMPOSITE PRIMAL VALUES
Primal Rib 544.66 480.19
Primal Chuck 310.34 302.61
Primal Round 322.17 319.90
Primal Loin 476.94 414.73
Primal Brisket 312.63 301.61
Primal Plate 274.98 274.98
Primal Flank 227.44 225.05
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 59.58 loads 2,383,010 pounds
Select Cuts 17.99 loads 719,414 pounds
Trimmings 17.12 loads 684,995 pounds
Ground Beef 10.79 loads 431,443 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 38,897 940.001,200.00 983.91
112A 3 Rib, ribeye, bnls, light 11 42,479 1,142.001,294.001,155.85
112A 3 Rib, ribeye, bnls, heavy 17 59,252 1,142.001,300.001,181.24
113C 1 Chuck, semi-bnls, neck/off 3 2,972 383.00 405.00 402.39
114 1 Chuck, shoulder clod 4 16,689 398.00 405.00 404.64
114A 3 Chuck, shoulder clod, trmd 24 106,415 382.00 447.80 416.18
114D 3 Chuck, clod, top blade 9 6,745 400.00 625.70 498.44
114E 3 Chuck, clod, arm roast 7 35,172 516.29 595.00 561.19
114F 5 Chuck, clod tender 11 7,666 910.001,000.00 950.15
116A 3 Chuck, roll, lxl, neck/off 37 157,718 434.50 501.25 465.84
116B 1 Chuck, chuck tender 21 54,595 400.00 436.00 417.11
916A 3 Chuck, roll, retail ready 5 77,942 482.00 565.00 562.18
116G 4 Chuck, flap 15 41,565 675.00 764.25 727.42
120 1 Brisket, deckle-off, bnls 31 151,057 420.00 515.00 431.92
120A 3 Brisket, point/off, bnls 4 13,085 723.68 935.00 860.19
123A 3 Short Plate, short rib 25 84,326 562.00 785.25 614.79
130 4 Chuck, short rib 11 23,068 562.00 585.00 568.13
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 40 244,099 465.00 515.70 476.61
168 1 Round, top inside round
168 3 Round, top inside round 28 137,801 420.00 469.75 437.88
169 5 Round, top inside, denuded 6 15,460 475.00 544.00 485.18
169A 5 Round, top inside, cap off 5 18,573 574.00 600.00 598.92
3 Round, top inside, side off 3 30,800 505.00 565.00 534.56
170 1 Round, bottom gooseneck 5 4,246 377.00 416.00 390.92
171B 3 Round, outside round 38 150,276 374.00 418.00 402.39
171C 3 Round, eye of round 25 192,359 420.00 473.50 440.69
174 3 Loin, short loin, 0x1 18 43,370 770.00 902.00 833.13
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 25 161,369 752.10 924.00 859.83
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 49,777 620.00 694.00 650.20
184B 3 Loin, top butt, CC 6 15,999 805.73 961.70 812.62
185A 4 Loin, bottom sirloin, flap 11 22,368 955.001,100.00 983.76
185B 1 Loin, ball-tip, bnls, heavy 9 32,505 505.00 614.00 532.92
185C 1 Loin, sirloin, tri-tip 13 33,518 495.00 615.00 530.21
185D 4 Loin, sirloin, tri-tip, pld 3 3,036 769.00 901.00 827.57
189A 4 Loin, tndrloin, trmd, heavy 26 49,396 1,497.001,628.001,554.80
191A 4 Loin, butt tender, trimmed 7 28,779 1,449.411,592.001,451.67
193 4 Flank, flank steak 23 72,252 860.00 972.50 902.29
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 1,731 815.00 903.25 867.90
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 15 45,940 920.001,014.00 964.78
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 26,321 384.00 408.00 396.30
114A 3 Chuck, shoulder clod, trmd 7 48,085 375.00 427.00 405.01
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 12 29,226 430.00 490.00 457.79
116B 1 Chuck, chuck tender 5 4,104 400.20 424.25 407.48
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 19 100,888 600.00 675.00 632.79
120 1 Brisket, deckle-off, bnls 10 94,431 419.00 465.25 424.10
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 12,522 530.00 780.25 620.80
130 4 Chuck, short rib 3 2,756 555.00 587.00 573.47
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 14 14,240 482.00 495.00 486.73
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 22 70,428 414.00 475.40 426.56
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 10,933 389.00 410.00 395.78
171C 3 Round, eye of round 11 14,614 434.00 463.00 439.99
174 3 Loin, short loin, 0x1 4 3,320 627.00 700.00 643.09
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 43,480 600.00 725.00 638.20
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 25,300 495.00 545.00 520.81
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 4,791 950.001,091.00 994.12
185B 1 Loin, ball-tip, bnls, heavy 5 18,386 525.00 555.00 527.11
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 7 45,651 1,375.001,477.131,440.71
191A 4 Loin, butt tender, trimmed 3 3,199 1,265.001,288.751,287.84
193 4 Flank, flank steak 4 4,662 870.00 927.00 923.59
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 18 19,011 760.00 853.00 791.39
121C 4 Plate, Outside Skirt 23 31,107 640.001,055.70 782.11
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 5 46,266 456.00 480.00 476.44
4 Pectoral Meat 25 116,366 390.00 488.50 425.83
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 26,862 325.00 363.00 328.90
Ground Beef 75%
Ground Beef 81% 21 46,938 335.00 390.00 351.84
Ground Beef 85% 8 28,074 387.00 413.50 391.62
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 53,908 487.95 499.00 491.76
Ground Beef Chuck 6 92,731 352.00 417.25 377.98
Ground Beef Round 3 1,278 408.00 450.00 416.14
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 22 684,995 168.00 211.00 179.18
Frozen 50% lean trimmings .00 .00 .00
[0600059D]