USDA Boxed Beef Cuts (PM) 08/04 15:05
08/04/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 08/04 15:05
LM_XB403
Des Moines, IA Mon, Aug 04, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.32 341.59
Change from prior day: 1.10 1.09
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COMPOSITE PRIMAL VALUES
Primal Rib 535.35 479.43
Primal Chuck 305.21 297.52
Primal Round 321.40 320.76
Primal Loin 467.75 404.92
Primal Brisket 310.45 301.64
Primal Plate 262.70 262.70
Primal Flank 229.62 225.28
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 55.69 loads 2,227,578 pounds
Select Cuts 24.87 loads 994,886 pounds
Trimmings 17.93 loads 717,379 pounds
Ground Beef 10.99 loads 439,462 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 42,743 947.051,130.00 966.06
112A 3 Rib, ribeye, bnls, light 7 55,275 1,224.501,300.001,281.95
112A 3 Rib, ribeye, bnls, heavy 17 149,485 1,080.001,251.381,107.04
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 4,166 387.00 392.00 390.45
114A 3 Chuck, shoulder clod, trmd 18 112,026 384.00 445.75 412.47
114D 3 Chuck, clod, top blade 5 10,153 460.00 650.86 504.12
114E 3 Chuck, clod, arm roast 5 12,574 506.00 528.76 524.76
114F 5 Chuck, clod tender 15 17,251 917.731,003.00 942.96
116A 3 Chuck, roll, lxl, neck/off 39 168,944 430.00 517.00 460.18
116B 1 Chuck, chuck tender 21 53,467 384.73 430.50 407.91
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 21 49,977 689.97 749.50 709.22
120 1 Brisket, deckle-off, bnls 27 130,591 425.00 493.00 446.74
120A 3 Brisket, point/off, bnls 4 2,335 712.00 782.00 757.36
123A 3 Short Plate, short rib 14 35,520 525.00 785.00 638.79
130 4 Chuck, short rib 19 37,552 539.73 595.00 579.37
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 29 90,249 459.00 513.00 475.66
168 1 Round, top inside round
168 3 Round, top inside round 23 177,416 409.00 475.48 428.52
169 5 Round, top inside, denuded 9 25,762 476.73 526.00 483.16
169A 5 Round, top inside, cap off 7 25,043 545.00 631.50 553.35
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 3,134 390.00 395.75 394.76
171B 3 Round, outside round 24 147,405 377.76 425.53 384.30
171C 3 Round, eye of round 38 104,768 409.07 466.00 433.58
174 3 Loin, short loin, 0x1 19 63,162 771.00 856.00 780.85
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 22 40,747 795.00 940.12 835.31
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 57,717 566.00 700.25 603.77
184B 3 Loin, top butt, CC 14 152,487 805.73 970.85 851.51
185A 4 Loin, bottom sirloin, flap 12 76,147 955.001,134.00 973.95
185B 1 Loin, ball-tip, bnls, heavy 15 111,343 484.27 584.25 498.34
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 5 7,527 767.00 894.25 780.99
189A 4 Loin, tndrloin, trmd, heavy 22 74,109 1,469.001,626.001,553.66
191A 4 Loin, butt tender, trimmed 10 21,416 1,314.051,554.251,434.63
193 4 Flank, flank steak 14 8,092 865.73 970.00 913.41
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 7,406 817.00 930.00 885.64
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 9 3,836 927.001,000.00 955.32
113C 1 Chuck, semi-bnls, neck/off 6 14,656 366.00 402.00 370.96
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 42,566 375.00 430.20 386.41
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 9 46,405 425.00 450.00 429.86
116B 1 Chuck, chuck tender 5 5,161 406.00 452.00 428.82
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 19,528 615.00 733.00 644.91
120 1 Brisket, deckle-off, bnls 8 167,543 413.00 464.70 419.83
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 30,975 545.00 773.00 626.78
130 4 Chuck, short rib 12 15,668 487.00 599.70 539.49
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 6,750 480.00 490.20 487.23
168 1 Round, top inside round
168 3 Round, top inside round 7 43,425 415.00 455.20 419.34
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,371 389.00 395.00 390.86
171B 3 Round, outside round 14 131,309 374.00 447.00 376.81
171C 3 Round, eye of round 17 22,844 433.00 463.00 439.86
174 3 Loin, short loin, 0x1 8 47,909 605.00 656.00 614.03
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 131,726 570.00 720.00 661.19
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 33,034 466.10 529.50 492.64
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 30,438 865.00 950.00 895.83
185B 1 Loin, ball-tip, bnls, heavy 3 14,246 500.00 575.20 510.44
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 32,297 1,373.001,450.001,417.98
191A 4 Loin, butt tender, trimmed 4 1,489 1,227.001,250.501,234.23
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 28,324 745.54 844.25 777.17
121C 4 Plate, Outside Skirt 15 11,695 734.181,065.70 928.73
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 17 81,833 446.00 470.00 458.29
4 Pectoral Meat 19 37,623 393.73 474.75 424.99
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 70,416 295.00 335.25 309.82
Ground Beef 75% .00 .00 .00
Ground Beef 81% 22 117,661 340.60 375.56 353.62
Ground Beef 85% 6 32,229 390.00 438.26 423.81
Ground Beef 90%
Ground Beef 93% 5 12,933 459.00 500.00 469.13
Ground Beef Chuck 5 63,544 345.00 361.00 346.41
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 32 717,379 161.00 223.00 183.84
Frozen 50% lean trimmings .00 .00 .00
[0600059D]