USDA Boxed Beef Cuts (PM) 08/01 14:55
08/01/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 08/01 14:55
LM_XB403
Des Moines, IA Fri, Aug 01, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 363.22 340.50
Change from prior day: 1.90 -.87
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COMPOSITE PRIMAL VALUES
Primal Rib 538.68 476.56
Primal Chuck 302.93 298.74
Primal Round 317.54 314.31
Primal Loin 469.85 406.02
Primal Brisket 308.70 305.12
Primal Plate 259.56 259.56
Primal Flank 226.99 229.17
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 38.25 loads 1,529,841 pounds
Select Cuts 15.76 loads 630,307 pounds
Trimmings 3.89 loads 155,469 pounds
Ground Beef 14.34 loads 573,487 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 10,240 953.811,050.001,011.74
112A 3 Rib, ribeye, bnls, light 4 2,213 1,195.001,259.001,227.84
112A 3 Rib, ribeye, bnls, heavy 22 47,104 1,141.001,234.001,158.75
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 17 88,554 378.93 436.50 388.10
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 3 1,859 501.00 550.00 521.70
114F 5 Chuck, clod tender 5 3,983 924.94 994.00 968.85
116A 3 Chuck, roll, lxl, neck/off 21 81,984 424.00 485.00 452.22
116B 1 Chuck, chuck tender 8 19,468 400.00 433.00 416.14
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 11 45,722 665.30 750.00 692.25
120 1 Brisket, deckle-off, bnls 27 253,950 410.00 486.50 428.81
120A 3 Brisket, point/off, bnls 4 9,221 749.00 764.00 760.73
123A 3 Short Plate, short rib 13 39,146 590.87 706.42 617.29
130 4 Chuck, short rib 6 7,479 560.00 595.00 575.72
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 105,559 465.00 519.00 470.03
168 1 Round, top inside round
168 3 Round, top inside round 13 35,595 413.35 458.00 427.23
169 5 Round, top inside, denuded 6 4,720 489.00 530.00 515.11
169A 5 Round, top inside, cap off 3 9,358 544.00 590.00 582.27
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 13 53,157 372.00 410.00 383.98
171C 3 Round, eye of round 16 45,919 403.35 465.00 424.65
174 3 Loin, short loin, 0x1 13 89,366 749.00 859.00 766.35
175 3 Loin, strip loin, 1x1 3 80,666 660.00 756.42 660.07
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 34 135,167 746.25 924.00 809.69
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 11,879 635.00 695.00 651.58
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 19,157 941.001,139.00 983.47
185B 1 Loin, ball-tip, bnls, heavy 10 35,499 500.00 600.00 526.54
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 6 8,933 748.32 928.00 829.33
189A 4 Loin, tndrloin, trmd, heavy 17 16,552 1,490.001,593.001,531.31
191A 4 Loin, butt tender, trimmed 5 3,591 1,355.001,543.001,377.46
193 4 Flank, flank steak 11 15,585 881.13 959.15 908.07
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 3,370 800.00 875.00 837.84
112A 3 Rib, ribeye, bnls, light 3 117,632 975.00 990.00 984.90
112A 3 Rib, ribeye, bnls, heavy 13 46,742 875.00 979.25 958.35
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 58,856 375.00 398.00 376.62
114A 3 Chuck, shoulder clod, trmd 3 7,475 378.93 406.76 391.55
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 11 44,758 409.00 467.00 432.25
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 7,090 590.00 729.00 631.53
120 1 Brisket, deckle-off, bnls 4 9,486 425.49 464.00 441.25
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 3,753 547.00 668.30 555.21
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 7,282 479.85 487.00 482.41
168 1 Round, top inside round
168 3 Round, top inside round 3 11,051 410.00 445.00 417.34
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 36,317 373.00 414.00 380.30
171C 3 Round, eye of round 3 1,827 438.00 442.00 440.63
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 24,261 600.00 719.00 633.75
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 27,532 875.001,105.20 886.27
185B 1 Loin, ball-tip, bnls, heavy 4 8,107 515.00 571.00 524.38
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 23,271 1,350.001,401.341,377.00
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 59,146 565.00 835.00 687.16
121C 4 Plate, Outside Skirt 19 101,320 575.001,087.00 702.13
121E 6 Plate, Outside Skirt, pld .00 .00 .00
4 Cap and Wedge Meat 14 85,391 426.30 474.00 455.54
4 Pectoral Meat 11 38,307 388.64 451.00 405.98
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 25,234 303.00 322.00 308.69
Ground Beef 75%
Ground Beef 81% 23 340,454 320.60 368.00 348.77
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 7 98,503 340.00 363.00 356.75
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 155,469 174.50 230.00 198.71
Frozen 50% lean trimmings .00 .00 .00
[0600059D]