USDA Boxed Beef Cuts (PM) 07/31 14:50
07/31/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/31 14:50
LM_XB403
Des Moines, IA Thu, Jul 31, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 361.32 341.37
Change from prior day: -.67 .46
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COMPOSITE PRIMAL VALUES
Primal Rib 529.35 456.27
Primal Chuck 300.61 301.57
Primal Round 316.23 315.68
Primal Loin 468.69 414.26
Primal Brisket 306.40 300.57
Primal Plate 267.53 267.53
Primal Flank 225.26 227.60
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 64.73 loads 2,589,197 pounds
Select Cuts 16.13 loads 645,228 pounds
Trimmings 18.02 loads 720,697 pounds
Ground Beef 10.12 loads 404,895 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 49,551 950.001,080.90 960.37
112A 3 Rib, ribeye, bnls, light 4 43,077 1,225.001,258.501,225.54
112A 3 Rib, ribeye, bnls, heavy 17 28,856 1,105.501,225.081,186.93
113C 1 Chuck, semi-bnls, neck/off 3 2,906 385.00 414.10 408.63
114 1 Chuck, shoulder clod 4 19,652 375.62 420.00 384.58
114A 3 Chuck, shoulder clod, trmd 12 67,446 380.00 438.00 387.04
114D 3 Chuck, clod, top blade 14 24,018 410.00 620.00 465.78
114E 3 Chuck, clod, arm roast 8 19,919 495.00 575.00 525.11
114F 5 Chuck, clod tender 20 18,034 890.00 993.50 937.14
116A 3 Chuck, roll, lxl, neck/off 26 69,129 428.50 475.00 453.59
116B 1 Chuck, chuck tender 17 42,076 386.00 427.30 402.14
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 33,477 672.12 756.86 683.98
120 1 Brisket, deckle-off, bnls 29 183,398 425.00 506.00 437.07
120A 3 Brisket, point/off, bnls 6 4,617 712.00 795.00 741.26
123A 3 Short Plate, short rib 22 34,874 520.00 784.70 656.03
130 4 Chuck, short rib 14 24,397 547.00 591.10 562.85
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 15 83,142 460.00 495.00 476.25
168 1 Round, top inside round 4 27,326 410.00 435.00 419.76
168 3 Round, top inside round 18 129,464 410.00 461.00 424.12
169 5 Round, top inside, denuded 9 33,282 470.00 515.90 480.65
169A 5 Round, top inside, cap off 4 2,974 582.38 605.00 596.39
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 191,600 367.50 412.30 381.25
171C 3 Round, eye of round 26 96,087 414.00 460.00 424.53
174 3 Loin, short loin, 0x1 34 281,299 748.00 855.00 753.39
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 34 172,046 815.00 950.00 838.73
184 1 Loin, top butt, bnls, heavy 4 7,833 611.10 650.00 627.92
184 3 Loin, top butt, boneless 11 28,842 647.00 685.25 667.14
184B 3 Loin, top butt, CC 10 40,435 777.05 934.00 827.20
185A 4 Loin, bottom sirloin, flap 13 248,544 935.001,053.51 938.32
185B 1 Loin, ball-tip, bnls, heavy 8 37,229 525.00 610.00 541.29
185C 1 Loin, sirloin, tri-tip 8 24,755 500.00 614.00 519.82
185D 4 Loin, sirloin, tri-tip, pld 10 8,960 870.00 899.70 886.00
189A 4 Loin, tndrloin, trmd, heavy 32 93,907 1,493.001,600.701,509.82
191A 4 Loin, butt tender, trimmed 8 17,506 1,304.001,475.001,403.70
193 4 Flank, flank steak 14 15,221 856.25 969.50 891.39
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 15,779 845.95 875.30 846.81
112A 3 Rib, ribeye, bnls, light 5 2,619 974.001,006.50 993.19
112A 3 Rib, ribeye, bnls, heavy 9 25,955 923.00 998.50 946.38
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 6,043 390.00 439.00 399.04
114A 3 Chuck, shoulder clod, trmd 9 66,729 375.00 430.30 384.16
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 12 32,603 420.00 467.00 439.54
116B 1 Chuck, chuck tender 4 10,678 401.00 417.00 406.14
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 6 28,861 416.00 440.00 421.80
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 8 14,457 535.00 773.00 618.99
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 4,605 470.00 485.00 478.17
168 1 Round, top inside round
168 3 Round, top inside round 9 90,768 396.00 452.30 402.25
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 10 119,346 370.83 405.25 376.98
171C 3 Round, eye of round 3 3,633 420.00 444.00 427.91
174 3 Loin, short loin, 0x1 3 52,995 640.00 645.00 640.07
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 11,632 658.75 775.30 680.61
184 1 Loin, top butt, bnls, heavy 4 42,976 468.00 530.00 471.55
184 3 Loin, top butt, boneless 3 35,993 490.25 549.30 490.85
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 2,428 530.00 580.00 568.87
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 3 1,644 1,356.001,419.501,404.65
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,665 893.00 915.90 898.82
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 18,675 742.00 840.00 781.56
121C 4 Plate, Outside Skirt 21 122,445 634.001,124.70 719.82
121E 6 Plate, Outside Skirt, pld 11 22,106 1,135.001,363.251,224.01
4 Cap and Wedge Meat 12 22,620 445.00 470.00 456.89
4 Pectoral Meat 26 122,242 390.00 465.00 403.82
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 92,665 307.65 353.60 330.10
Ground Beef 75% .00 .00 .00
Ground Beef 81% 20 167,477 330.00 392.00 339.71
Ground Beef 85% 4 21,788 379.00 421.75 391.26
Ground Beef 90%
Ground Beef 93% 5 12,865 480.20 495.00 486.05
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 32 720,697 149.00 237.00 177.47
Frozen 50% lean trimmings .00 .00 .00
[0600059D]