USDA Boxed Beef Cuts (PM) 07/30 15:00
07/30/2025 | 3:00 pm CDT USDA Boxed Beef Cuts (PM) 07/30 15:00
LM_XB403
Des Moines, IA Wed, Jul 30, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 361.99 340.91
Change from prior day: -2.20 -1.57
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COMPOSITE PRIMAL VALUES
Primal Rib 520.76 451.07
Primal Chuck 300.00 301.14
Primal Round 315.51 316.86
Primal Loin 478.09 412.96
Primal Brisket 304.37 302.99
Primal Plate 269.65 269.65
Primal Flank 223.54 227.60
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 120.81 loads 4,832,585 pounds
Select Cuts 24.34 loads 973,437 pounds
Trimmings 9.78 loads 391,226 pounds
Ground Beef 13.50 loads 540,031 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 33 129,764 947.001,143.50 959.22
112A 3 Rib, ribeye, bnls, light 16 20,423 1,120.261,248.501,214.43
112A 3 Rib, ribeye, bnls, heavy 31 39,679 1,105.501,227.251,148.80
113C 1 Chuck, semi-bnls, neck/off 4 49,207 360.00 405.00 366.54
114 1 Chuck, shoulder clod 3 47,925 372.25 400.56 376.10
114A 3 Chuck, shoulder clod, trmd 26 140,640 373.46 454.00 389.60
114D 3 Chuck, clod, top blade 5 7,301 442.00 500.00 450.46
114E 3 Chuck, clod, arm roast 18 152,267 493.00 565.00 511.07
114F 5 Chuck, clod tender 26 49,990 920.00 997.00 928.13
116A 3 Chuck, roll, lxl, neck/off 46 346,667 428.50 479.00 445.65
116B 1 Chuck, chuck tender 53 251,246 382.00 440.25 398.50
916A 3 Chuck, roll, retail ready 31 148,549 440.00 640.00 467.98
116G 4 Chuck, flap 11 30,542 675.00 745.70 723.66
120 1 Brisket, deckle-off, bnls 47 677,572 418.00 494.79 426.14
120A 3 Brisket, point/off, bnls 12 33,702 714.63 796.00 750.03
123A 3 Short Plate, short rib 20 35,715 563.50 778.25 640.39
130 4 Chuck, short rib 42 156,404 539.72 604.00 548.50
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 51 216,466 460.00 504.25 467.01
168 1 Round, top inside round 9 26,202 411.22 435.00 416.61
168 3 Round, top inside round 28 237,328 412.00 462.00 420.19
169 5 Round, top inside, denuded 31 139,314 468.02 529.25 477.32
169A 5 Round, top inside, cap off 8 58,164 540.00 600.00 544.26
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 4,046 381.00 416.00 387.49
171B 3 Round, outside round 45 354,904 367.50 424.00 383.08
171C 3 Round, eye of round 68 279,081 404.64 481.10 422.72
174 3 Loin, short loin, 0x1 44 151,234 750.53 879.00 789.48
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 57 162,627 782.88 927.00 822.15
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 27 131,435 618.12 704.00 647.34
184B 3 Loin, top butt, CC 11 50,562 806.26 953.34 865.14
185A 4 Loin, bottom sirloin, flap 17 140,598 947.001,121.00 962.11
185B 1 Loin, ball-tip, bnls, heavy 11 106,914 490.00 600.00 505.41
185C 1 Loin, sirloin, tri-tip 10 8,185 575.00 623.50 594.51
185D 4 Loin, sirloin, tri-tip, pld 8 6,670 878.00 917.00 894.40
189A 4 Loin, tndrloin, trmd, heavy 47 99,263 1,485.561,588.501,514.78
191A 4 Loin, butt tender, trimmed 20 23,618 1,300.001,551.001,335.80
193 4 Flank, flank steak 37 66,462 866.00 962.50 886.22
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 259,533 755.00 875.30 804.56
112A 3 Rib, ribeye, bnls, light 4 4,048 975.001,002.00 983.97
112A 3 Rib, ribeye, bnls, heavy 13 14,350 920.21 975.30 933.87
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 12,345 383.07 434.70 412.61
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 1,340 895.00 905.00 902.82
116A 3 Chuck, roll, lxl, neck/off 13 20,183 406.00 466.75 441.16
116B 1 Chuck, chuck tender 18 45,180 392.00 429.70 402.79
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 22,609 595.00 665.00 635.50
120 1 Brisket, deckle-off, bnls 6 119,254 415.00 455.00 418.63
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 11,865 540.00 773.25 573.72
130 4 Chuck, short rib 10 21,160 573.00 591.00 576.40
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 8,997 475.58 499.00 483.58
168 1 Round, top inside round
168 3 Round, top inside round 12 146,279 395.00 452.30 412.37
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 12,151 380.00 414.70 385.86
171C 3 Round, eye of round 18 23,706 420.00 457.00 429.95
174 3 Loin, short loin, 0x1 10 45,112 640.00 775.30 649.90
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 28,745 644.00 775.30 664.08
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 8,779 475.00 550.00 524.34
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 25,866 907.001,097.00 951.17
185B 1 Loin, ball-tip, bnls, heavy 7 47,691 505.00 594.70 512.96
185C 1 Loin, sirloin, tri-tip 5 6,640 553.00 585.70 569.30
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 3,203 1,340.001,450.001,361.16
191A 4 Loin, butt tender, trimmed 4 4,320 1,197.001,232.001,199.38
193 4 Flank, flank steak 10 5,478 870.00 925.00 903.25
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 43,385 732.00 849.00 777.32
121C 4 Plate, Outside Skirt 29 102,403 690.381,130.70 718.93
121E 6 Plate, Outside Skirt, pld 15 21,188 1,222.001,350.751,245.83
4 Cap and Wedge Meat 18 46,523 430.00 465.00 451.53
4 Pectoral Meat 27 100,337 392.00 474.75 406.70
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 66,410 305.00 351.10 329.63
Ground Beef 75% 3 15,736 325.00 346.00 345.55
Ground Beef 81% 37 279,992 293.00 384.25 334.07
Ground Beef 85% 6 19,024 390.00 431.75 400.61
Ground Beef 90% .00 .00 .00
Ground Beef 93% 10 20,990 478.00 497.10 490.49
Ground Beef Chuck 4 33,144 342.00 389.26 347.40
Ground Beef Round 5 42,363 408.25 432.30 409.14
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 391,226 172.00 235.09 190.40
Frozen 50% lean trimmings .00 .00 .00
[0600059D]