USDA Boxed Beef Cuts (PM) 07/29 14:50
07/29/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/29 14:50
LM_XB403
Des Moines, IA Tue, Jul 29, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 364.19 342.48
Change from prior day: -3.54 -4.37
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COMPOSITE PRIMAL VALUES
Primal Rib 523.13 454.65
Primal Chuck 300.55 299.34
Primal Round 320.04 320.38
Primal Loin 478.92 416.10
Primal Brisket 307.61 298.60
Primal Plate 275.52 275.52
Primal Flank 223.49 228.84
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.35 loads 3,134,098 pounds
Select Cuts 16.80 loads 672,142 pounds
Trimmings 12.95 loads 518,015 pounds
Ground Beef 10.26 loads 410,567 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 35,891 925.001,139.00 952.16
112A 3 Rib, ribeye, bnls, light 15 74,304 1,100.001,244.001,119.77
112A 3 Rib, ribeye, bnls, heavy 26 152,015 1,100.001,214.251,125.08
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 12,958 376.57 407.00 400.24
114A 3 Chuck, shoulder clod, trmd 20 83,703 380.06 447.80 405.94
114D 3 Chuck, clod, top blade 10 22,681 418.00 584.00 445.19
114E 3 Chuck, clod, arm roast 4 5,773 501.00 525.00 508.57
114F 5 Chuck, clod tender 17 10,922 890.00 984.00 920.50
116A 3 Chuck, roll, lxl, neck/off 46 506,444 410.00 481.25 439.71
116B 1 Chuck, chuck tender 27 54,398 391.00 432.75 403.44
916A 3 Chuck, roll, retail ready 11 31,916 440.00 446.00 445.60
116G 4 Chuck, flap 11 36,406 641.50 754.25 682.03
120 1 Brisket, deckle-off, bnls 33 364,955 411.00 505.00 425.72
120A 3 Brisket, point/off, bnls 5 3,831 720.00 785.00 750.77
123A 3 Short Plate, short rib 18 91,790 499.00 781.00 564.05
130 4 Chuck, short rib 20 27,641 555.00 608.69 570.35
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 21 113,353 460.00 516.70 470.61
168 1 Round, top inside round 4 9,605 420.00 425.00 420.89
168 3 Round, top inside round 29 93,638 409.21 448.00 420.69
169 5 Round, top inside, denuded 17 80,089 467.00 525.00 477.91
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 27 250,743 370.00 423.00 378.67
171C 3 Round, eye of round 32 65,177 405.00 466.25 418.60
174 3 Loin, short loin, 0x1 29 221,001 742.46 854.75 755.52
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 35 276,102 825.00 929.25 862.75
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 40,804 635.00 690.00 659.19
184B 3 Loin, top butt, CC 8 66,551 617.00 929.50 811.69
185A 4 Loin, bottom sirloin, flap 17 45,584 950.001,136.00 985.31
185B 1 Loin, ball-tip, bnls, heavy 10 42,997 525.00 611.25 551.85
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld 6 5,803 874.00 880.00 878.33
189A 4 Loin, tndrloin, trmd, heavy 35 97,116 1,462.001,584.501,492.59
191A 4 Loin, butt tender, trimmed 14 29,449 1,293.491,549.001,316.83
193 4 Flank, flank steak 17 25,774 850.00 956.25 866.77
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 2,257 812.00 850.87 818.85
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 6 12,841 901.25 977.30 931.74
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 44,289 382.52 398.00 385.02
114A 3 Chuck, shoulder clod, trmd 4 12,407 380.87 410.00 385.15
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 35,763 406.00 453.00 423.88
116B 1 Chuck, chuck tender 6 7,661 407.00 422.00 413.11
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 31,967 574.94 625.00 584.59
120 1 Brisket, deckle-off, bnls 13 59,261 420.00 488.00 434.21
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 7,046 545.00 780.25 660.65
130 4 Chuck, short rib 3 1,035 550.00 576.00 565.01
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 6,441 478.00 503.50 483.69
168 1 Round, top inside round
168 3 Round, top inside round 10 33,045 415.00 440.00 423.60
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 5,671 388.00 405.25 395.02
171C 3 Round, eye of round 7 15,037 420.00 449.00 428.31
174 3 Loin, short loin, 0x1 5 49,893 650.62 657.00 651.25
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 18,837 660.00 775.00 684.35
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 89,445 477.00 567.25 482.94
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 6,000 950.001,100.001,016.66
185B 1 Loin, ball-tip, bnls, heavy 4 18,804 525.00 565.00 533.85
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 8 32,111 1,340.001,420.001,352.79
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 25 73,113 742.00 858.00 773.11
121C 4 Plate, Outside Skirt 14 51,824 650.671,035.00 713.89
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 12 74,043 420.00 455.00 442.14
4 Pectoral Meat 28 75,355 385.00 473.00 398.00
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 11,150 310.00 330.00 321.99
Ground Beef 75%
Ground Beef 81% 37 112,148 312.00 381.00 343.56
Ground Beef 85% 10 56,662 379.00 418.50 393.84
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 18,287 478.00 503.25 482.49
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 518,015 145.00 236.00 167.88
Frozen 50% lean trimmings .00 .00 .00
[0600059D]