USDA Boxed Beef Cuts (PM) 07/28 14:55
07/28/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/28 14:55
LM_XB403
Des Moines, IA Mon, Jul 28, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.73 346.85
Change from prior day: 1.05 1.98
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COMPOSITE PRIMAL VALUES
Primal Rib 526.95 459.47
Primal Chuck 302.79 301.18
Primal Round 322.31 321.44
Primal Loin 478.02 423.33
Primal Brisket 317.63 299.49
Primal Plate 292.47 292.47
Primal Flank 236.35 236.49
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 58.17 loads 2,326,754 pounds
Select Cuts 23.38 loads 935,321 pounds
Trimmings .00 loads pounds
Ground Beef 9.58 loads 383,080 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 6,039 917.991,070.00 973.40
112A 3 Rib, ribeye, bnls, light 3 47,652 1,130.001,230.001,144.71
112A 3 Rib, ribeye, bnls, heavy 24 144,288 1,100.001,195.001,121.21
113C 1 Chuck, semi-bnls, neck/off 5 44,983 360.00 415.00 363.51
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 25 64,635 380.02 436.50 399.47
114D 3 Chuck, clod, top blade 15 22,928 422.00 652.12 487.02
114E 3 Chuck, clod, arm roast 10 95,170 500.00 575.00 506.14
114F 5 Chuck, clod tender 12 8,683 905.001,000.00 932.52
116A 3 Chuck, roll, lxl, neck/off 50 205,631 415.00 470.00 440.65
116B 1 Chuck, chuck tender 5 18,967 385.00 442.00 396.57
916A 3 Chuck, roll, retail ready 4 22,872 445.00 493.00 487.98
116G 4 Chuck, flap 19 189,311 640.00 756.00 652.76
120 1 Brisket, deckle-off, bnls 33 84,186 425.65 525.70 453.98
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 21 46,729 536.00 785.00 642.67
130 4 Chuck, short rib 14 52,452 547.00 603.85 559.09
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 27 73,492 459.00 506.70 476.85
168 1 Round, top inside round
168 3 Round, top inside round 27 64,490 417.00 455.00 431.39
169 5 Round, top inside, denuded 5 22,913 473.00 516.00 476.03
169A 5 Round, top inside, cap off 3 6,704 572.00 600.00 575.77
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,457 381.00 393.25 388.08
171B 3 Round, outside round 26 124,167 371.37 410.10 386.76
171C 3 Round, eye of round 28 154,544 414.00 477.00 420.11
174 3 Loin, short loin, 0x1 11 8,221 749.82 884.50 785.97
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 9,884 825.00 985.10 912.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 51,553 639.72 697.50 646.61
184B 3 Loin, top butt, CC 8 74,923 818.00 985.01 841.60
185A 4 Loin, bottom sirloin, flap 20 196,033 950.001,136.00 965.48
185B 1 Loin, ball-tip, bnls, heavy 11 18,841 532.00 600.00 550.71
185C 1 Loin, sirloin, tri-tip 6 5,573 562.00 614.25 581.54
185D 4 Loin, sirloin, tri-tip, pld 7 2,466 875.00 922.00 907.26
189A 4 Loin, tndrloin, trmd, heavy 22 45,235 1,462.001,576.001,509.37
191A 4 Loin, butt tender, trimmed 9 28,606 1,304.351,530.001,313.55
193 4 Flank, flank steak 15 60,375 869.35 970.00 878.32
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 2,412 798.00 815.00 809.47
112A 3 Rib, ribeye, bnls, light 4 35,423 899.25 900.00 899.63
112A 3 Rib, ribeye, bnls, heavy 13 34,876 885.00 970.00 924.53
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 243,991 380.00 402.00 383.61
114A 3 Chuck, shoulder clod, trmd 10 37,144 370.00 467.00 396.21
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 52,043 402.00 465.00 431.04
116B 1 Chuck, chuck tender 3 3,001 385.00 417.00 398.66
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 14,982 600.00 733.00 621.62
120 1 Brisket, deckle-off, bnls 6 125,123 405.00 430.00 408.53
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 11,982 545.00 772.50 590.04
130 4 Chuck, short rib 5 6,729 550.00 591.00 580.37
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 9,544 470.00 483.00 475.32
168 1 Round, top inside round
168 3 Round, top inside round 10 15,362 407.00 441.10 425.29
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 6,373 390.00 394.00 392.55
171B 3 Round, outside round 10 63,741 370.00 410.00 376.29
171C 3 Round, eye of round 12 36,129 416.00 457.00 419.51
174 3 Loin, short loin, 0x1 7 2,988 660.00 772.00 710.52
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 21,313 657.30 870.00 733.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 7 99,343 450.00 549.50 458.91
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 4,015 970.001,091.001,027.67
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 4 5,220 532.00 600.00 539.69
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 15 32,859 1,351.001,425.701,380.36
191A 4 Loin, butt tender, trimmed 5 3,693 1,153.251,235.971,219.32
193 4 Flank, flank steak 3 2,046 869.00 907.00 902.78
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 87,590 749.42 844.25 794.96
121C 4 Plate, Outside Skirt 16 18,322 835.001,135.00 929.36
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 17 185,693 428.36 463.00 446.34
4 Pectoral Meat 12 41,690 395.00 473.25 411.16
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 12 107,874 300.00 337.20 316.57
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 200,326 298.65 379.38 325.92
Ground Beef 85% 7 17,372 389.00 424.44 392.26
Ground Beef 90%
Ground Beef 93% 6 17,685 459.00 497.00 475.05
Ground Beef Chuck 3 7,011 340.00 369.44 358.45
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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