USDA Boxed Beef Cuts (PM) 07/25 14:50
07/25/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/25 14:50
LM_XB403
Des Moines, IA Fri, Jul 25, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 366.68 344.87
Change from prior day: -1.41 -2.13
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COMPOSITE PRIMAL VALUES
Primal Rib 518.13 456.60
Primal Chuck 304.27 300.76
Primal Round 319.34 319.20
Primal Loin 479.39 416.04
Primal Brisket 317.93 312.78
Primal Plate 290.51 290.51
Primal Flank 236.78 236.57
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.69 loads 2,667,445 pounds
Select Cuts 20.85 loads 833,810 pounds
Trimmings 10.76 loads 430,242 pounds
Ground Beef 6.71 loads 268,560 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 21,969 924.271,085.25 938.57
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 88,230 1,090.001,201.501,105.25
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 15 195,714 385.00 441.25 389.57
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 9 27,474 503.00 551.60 505.22
114F 5 Chuck, clod tender 13 28,341 910.00 994.00 918.73
116A 3 Chuck, roll, lxl, neck/off 15 65,735 415.90 456.25 442.91
116B 1 Chuck, chuck tender 18 71,223 391.00 431.25 402.70
916A 3 Chuck, roll, retail ready 8 42,535 437.00 441.00 439.25
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 21 189,280 430.00 505.00 433.78
120A 3 Brisket, point/off, bnls 5 12,048 780.00 788.00 786.02
123A 3 Short Plate, short rib 11 18,813 583.56 779.00 639.69
130 4 Chuck, short rib 11 54,684 540.00 594.00 549.24
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 72,521 456.00 496.25 469.34
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 15 87,171 409.27 446.25 421.90
169 5 Round, top inside, denuded 15 57,246 475.00 525.00 484.45
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,959 373.76 385.00 378.35
171B 3 Round, outside round 18 151,955 385.00 418.00 389.53
171C 3 Round, eye of round 30 166,610 404.00 465.00 412.80
174 3 Loin, short loin, 0x1 15 82,623 751.29 850.27 801.86
175 3 Loin, strip loin, 1x1 4 44,211 690.00 795.90 694.58
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 49 434,371 745.00 985.90 810.34
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 22 123,466 619.37 725.00 658.24
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 13 38,082 966.001,139.00 982.67
185B 1 Loin, ball-tip, bnls, heavy 7 27,700 520.00 589.00 530.15
185C 1 Loin, sirloin, tri-tip 3 61,272 560.00 575.00 561.74
185D 4 Loin, sirloin, tri-tip, pld 6 5,048 845.00 962.00 884.50
189A 4 Loin, tndrloin, trmd, heavy 33 151,362 1,461.001,573.001,486.80
191A 4 Loin, butt tender, trimmed 7 5,578 1,362.001,378.001,370.41
193 4 Flank, flank steak 14 31,368 864.00 949.00 883.37
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 44,971 890.00 937.00 905.03
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 29,121 383.00 422.00 388.87
114A 3 Chuck, shoulder clod, trmd 9 102,818 388.30 427.00 390.76
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 12 119,285 388.00 450.27 423.57
116B 1 Chuck, chuck tender 3 5,131 403.00 422.00 411.56
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 11,760 416.93 482.00 441.24
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 1,120 477.00 487.00 479.99
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 3 2,822 435.00 442.00 440.66
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 14 161,119 370.00 415.00 381.14
171C 3 Round, eye of round 10 38,802 403.00 450.25 417.16
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 19,466 656.00 955.00 688.94
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 34,402 451.00 665.00 481.47
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 2,308 975.001,055.001,004.58
185B 1 Loin, ball-tip, bnls, heavy 4 6,144 510.00 595.00 525.15
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 53,908 1,295.001,425.001,364.36
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 4 8,931 860.00 925.00 875.96
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 65,874 769.00 840.00 783.10
121C 4 Plate, Outside Skirt 14 64,412 699.00 906.86 748.23
121E 6 Plate, Outside Skirt, pld 13 17,056 1,179.001,315.001,270.96
4 Cap and Wedge Meat 9 101,609 426.37 452.00 435.04
4 Pectoral Meat 20 95,599 378.68 464.00 405.99
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 38,394 318.00 352.32 330.25
Ground Beef 75% .00 .00 .00
Ground Beef 81% 13 73,988 320.25 391.00 332.85
Ground Beef 85% 6 30,912 390.25 448.15 433.08
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 11 72,997 353.00 379.11 366.37
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 430,242 177.00 211.00 198.90
Frozen 50% lean trimmings .00 .00 .00
[0600059D]