USDA Boxed Beef Cuts (PM) 07/24 14:55
07/24/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/24 14:55
LM_XB403
Des Moines, IA Thu, Jul 24, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.09 347.00
Change from prior day: .57 1.61
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COMPOSITE PRIMAL VALUES
Primal Rib 518.46 458.34
Primal Chuck 301.62 301.10
Primal Round 318.85 319.89
Primal Loin 484.78 419.04
Primal Brisket 320.58 312.11
Primal Plate 302.16 302.16
Primal Flank 241.73 243.88
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 84.09 loads 3,363,518 pounds
Select Cuts 25.74 loads 1,029,717 pounds
Trimmings 10.95 loads 437,906 pounds
Ground Beef 7.97 loads 318,929 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 107,041 900.001,096.75 941.40
112A 3 Rib, ribeye, bnls, light 6 16,408 1,175.001,213.001,187.79
112A 3 Rib, ribeye, bnls, heavy 22 55,956 1,080.001,185.001,103.34
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 12 94,790 382.00 452.30 391.60
114D 3 Chuck, clod, top blade 3 9,906 440.00 525.53 462.80
114E 3 Chuck, clod, arm roast 5 7,386 512.00 575.00 531.05
114F 5 Chuck, clod tender 12 13,720 926.00 960.00 946.72
116A 3 Chuck, roll, lxl, neck/off 32 325,471 405.50 455.00 438.79
116B 1 Chuck, chuck tender 20 54,222 385.00 444.00 398.50
916A 3 Chuck, roll, retail ready 17 84,870 440.00 477.30 442.73
116G 4 Chuck, flap 4 9,791 648.31 753.00 674.10
120 1 Brisket, deckle-off, bnls 28 164,061 430.00 520.00 446.57
120A 3 Brisket, point/off, bnls 6 12,711 780.00 782.00 781.94
123A 3 Short Plate, short rib 16 66,698 614.16 780.00 641.08
130 4 Chuck, short rib 17 40,318 548.50 590.00 558.46
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 67,089 460.51 500.00 473.01
168 1 Round, top inside round 3 3,734 430.00 451.00 436.60
168 3 Round, top inside round 21 170,665 400.00 459.00 421.79
169 5 Round, top inside, denuded 24 127,872 456.00 529.00 476.33
169A 5 Round, top inside, cap off 4 7,698 573.00 600.00 587.45
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 27 328,272 375.00 434.00 382.89
171C 3 Round, eye of round 40 90,164 410.03 474.00 420.79
174 3 Loin, short loin, 0x1 36 243,954 733.00 859.50 814.05
175 3 Loin, strip loin, 1x1 4 11,675 695.00 850.91 721.85
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 35 596,825 765.00 953.00 801.00
184 1 Loin, top butt, bnls, heavy 3 2,779 650.00 670.00 652.78
184 3 Loin, top butt, boneless 19 72,470 640.00 724.00 669.00
184B 3 Loin, top butt, CC 6 24,995 862.75 945.69 886.92
185A 4 Loin, bottom sirloin, flap 10 17,014 980.001,121.001,004.30
185B 1 Loin, ball-tip, bnls, heavy 4 6,207 554.00 593.00 587.09
185C 1 Loin, sirloin, tri-tip 15 57,025 560.00 623.00 565.22
185D 4 Loin, sirloin, tri-tip, pld 7 6,318 843.00 914.00 850.28
189A 4 Loin, tndrloin, trmd, heavy 40 174,134 1,468.001,583.001,478.08
191A 4 Loin, butt tender, trimmed 16 34,054 1,266.001,551.001,332.58
193 4 Flank, flank steak 19 31,633 861.51 940.00 877.21
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 2,615 823.30 910.00 903.00
112A 3 Rib, ribeye, bnls, light 4 47,470 893.72 986.50 921.06
112A 3 Rib, ribeye, bnls, heavy 7 4,847 902.00 983.50 920.25
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 30,159 378.31 421.30 393.86
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 4,747 890.00 929.50 897.77
116A 3 Chuck, roll, lxl, neck/off 19 48,753 380.00 430.60 408.46
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 9 136,263 422.00 475.25 430.76
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 7 7,212 573.76 670.00 614.33
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 23,339 455.00 490.00 479.08
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 62,236 407.00 440.00 420.82
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 36,941 380.00 401.30 391.47
171C 3 Round, eye of round 5 3,079 407.63 445.00 427.65
174 3 Loin, short loin, 0x1 4 4,805 699.75 814.30 713.73
175 3 Loin, strip loin, 1x1 3 57,745 550.91 570.25 566.83
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 82,373 653.50 914.00 694.94
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 153,968 455.36 583.30 464.02
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 41,016 930.001,089.70 963.11
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 10,120 526.34 595.00 529.13
185D 4 Loin, sirloin, tri-tip, pld 3 4,040 550.00 555.00 550.43
189A 4 Loin, tndrloin, trmd, heavy 8 105,641 1,340.001,369.751,354.81
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,440 893.00 925.00 897.49
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 71,129 712.00 854.00 778.80
121C 4 Plate, Outside Skirt 15 16,313 715.001,128.00 873.68
121E 6 Plate, Outside Skirt, pld 3 23,977 1,114.501,275.001,172.71
4 Cap and Wedge Meat 20 98,214 417.00 450.00 430.29
4 Pectoral Meat 23 117,222 378.17 424.00 390.96
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 26,079 312.00 382.00 331.50
Ground Beef 75%
Ground Beef 81% 27 117,211 337.00 415.00 354.59
Ground Beef 85% 7 37,459 384.00 431.75 392.17
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 36,476 484.30 490.00 489.22
Ground Beef Chuck
Ground Beef Round 4 15,672 418.54 438.00 422.28
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 25 437,906 215.55 275.00 253.74
Frozen 50% lean trimmings .00 .00 .00
[0600059D]