USDA Boxed Beef Cuts (PM) 07/23 14:55
07/23/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/23 14:55
LM_XB403
Des Moines, IA Wed, Jul 23, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 367.52 345.39
Change from prior day: -4.98 -2.55
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COMPOSITE PRIMAL VALUES
Primal Rib 517.49 450.80
Primal Chuck 299.44 298.15
Primal Round 318.75 320.78
Primal Loin 489.73 423.15
Primal Brisket 319.10 309.62
Primal Plate 294.11 294.11
Primal Flank 235.53 236.42
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 113.64 loads 4,545,634 pounds
Select Cuts 27.99 loads 1,119,406 pounds
Trimmings 4.89 loads 195,742 pounds
Ground Beef 17.31 loads 692,546 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 12,796 899.341,075.00 956.28
112A 3 Rib, ribeye, bnls, light 12 48,174 1,050.001,188.501,075.93
112A 3 Rib, ribeye, bnls, heavy 31 96,620 1,050.001,187.111,101.44
113C 1 Chuck, semi-bnls, neck/off 4 26,411 379.00 405.00 383.10
114 1 Chuck, shoulder clod 4 14,687 400.00 407.09 400.26
114A 3 Chuck, shoulder clod, trmd 63 1,109,278 375.00 435.00 392.39
114D 3 Chuck, clod, top blade 6 8,800 460.00 620.50 499.89
114E 3 Chuck, clod, arm roast 7 41,099 491.00 575.00 496.88
114F 5 Chuck, clod tender 20 11,666 890.00 997.00 932.87
116A 3 Chuck, roll, lxl, neck/off 63 634,105 400.00 451.25 417.85
116B 1 Chuck, chuck tender 25 85,395 390.00 435.00 405.35
916A 3 Chuck, roll, retail ready 3 6,669 477.30 478.00 477.34
116G 4 Chuck, flap 10 20,403 700.00 750.00 722.28
120 1 Brisket, deckle-off, bnls 37 341,644 431.30 525.00 438.43
120A 3 Brisket, point/off, bnls 6 6,708 746.00 780.00 774.07
123A 3 Short Plate, short rib 26 53,324 525.50 788.50 577.75
130 4 Chuck, short rib 22 28,509 550.00 599.00 583.27
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 36 252,926 460.00 515.70 470.53
168 1 Round, top inside round 7 4,653 415.03 432.00 424.95
168 3 Round, top inside round 38 402,101 400.00 455.00 415.30
169 5 Round, top inside, denuded 13 24,296 467.00 525.00 498.01
169A 5 Round, top inside, cap off 14 76,913 569.36 572.00 571.83
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 7,566 365.00 416.00 370.99
171B 3 Round, outside round 35 172,908 380.20 417.00 389.67
171C 3 Round, eye of round 55 175,895 400.00 491.75 419.76
174 3 Loin, short loin, 0x1 13 18,979 805.00 914.50 833.15
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 33 38,510 874.211,025.00 932.99
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 14,181 652.00 731.00 678.47
184B 3 Loin, top butt, CC 9 84,741 815.00 991.00 854.12
185A 4 Loin, bottom sirloin, flap 20 144,044 980.001,134.00 991.69
185B 1 Loin, ball-tip, bnls, heavy 14 34,759 530.00 615.00 573.93
185C 1 Loin, sirloin, tri-tip 6 2,971 575.00 622.00 586.06
185D 4 Loin, sirloin, tri-tip, pld 3 1,516 888.00 909.70 899.97
189A 4 Loin, tndrloin, trmd, heavy 33 59,202 1,440.001,573.501,489.99
191A 4 Loin, butt tender, trimmed 5 9,528 1,320.001,534.001,365.93
193 4 Flank, flank steak 21 30,525 847.74 956.25 884.23
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 50,319 790.00 863.00 791.07
112A 3 Rib, ribeye, bnls, light 9 8,450 886.00 992.00 914.56
112A 3 Rib, ribeye, bnls, heavy 16 8,175 889.86 999.75 928.20
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 5,040 394.00 430.00 409.98
114A 3 Chuck, shoulder clod, trmd 10 39,050 390.00 435.00 399.02
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 15 61,506 380.00 444.00 404.85
116B 1 Chuck, chuck tender 11 19,999 399.00 415.00 403.49
916A 3 Chuck, roll, retail ready 6 128,882 430.25 431.25 430.77
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 13 293,821 425.00 466.00 426.27
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib
130 4 Chuck, short rib 11 16,147 558.00 590.00 563.97
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 16,168 465.00 490.00 469.82
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 12 48,843 416.00 449.00 421.52
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 9 42,161 375.00 405.00 387.17
171C 3 Round, eye of round 6 12,051 411.00 476.00 425.36
174 3 Loin, short loin, 0x1 9 33,252 629.66 754.00 642.08
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 90,835 641.17 755.00 675.49
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 13 37,827 498.00 609.75 517.21
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 11 47,821 932.001,047.00 964.83
185B 1 Loin, ball-tip, bnls, heavy 4 2,707 539.03 585.00 562.64
185C 1 Loin, sirloin, tri-tip 5 8,483 525.00 599.00 556.24
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 15 30,404 1,335.001,422.001,355.16
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 7 4,631 875.00 925.00 893.58
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 90,260 743.00 837.00 767.24
121C 4 Plate, Outside Skirt 16 24,711 675.001,124.75 848.59
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 8 41,451 426.91 450.00 427.91
4 Pectoral Meat 31 254,481 376.60 482.25 395.26
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 16,605 315.00 362.00 341.42
Ground Beef 75% 4 4,163 340.00 358.50 354.57
Ground Beef 81% 46 426,472 315.40 406.75 343.16
Ground Beef 85% 9 119,733 400.00 448.15 414.17
Ground Beef 90%
Ground Beef 93% 7 9,247 462.71 478.00 471.47
Ground Beef Chuck 7 46,688 350.00 372.00 361.08
Ground Beef Round 3 1,522 425.00 435.00 430.00
Ground Beef Sirloin 4 16,208 520.00 523.00 521.01
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 7 195,742 215.00 240.45 222.06
Frozen 50% lean trimmings .00 .00 .00
[0600059D]