USDA Boxed Beef Cuts (PM) 07/22 14:55
07/22/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/22 14:55
LM_XB403
Des Moines, IA Tue, Jul 22, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 372.50 347.94
Change from prior day: .43 -2.11
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COMPOSITE PRIMAL VALUES
Primal Rib 521.73 452.96
Primal Chuck 304.62 298.16
Primal Round 320.26 319.23
Primal Loin 497.22 429.12
Primal Brisket 324.23 315.77
Primal Plate 305.43 305.43
Primal Flank 234.88 244.40
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 73.03 loads 2,921,272 pounds
Select Cuts 28.31 loads 1,132,305 pounds
Trimmings 23.65 loads 945,808 pounds
Ground Beef 10.87 loads 434,781 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 24,306 885.001,075.00 964.27
112A 3 Rib, ribeye, bnls, light 5 6,611 1,162.001,183.001,171.76
112A 3 Rib, ribeye, bnls, heavy 17 36,193 1,090.001,169.001,116.19
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 7 20,601 387.20 440.10 399.33
114A 3 Chuck, shoulder clod, trmd 15 71,440 380.08 435.25 411.27
114D 3 Chuck, clod, top blade 8 4,274 411.00 611.00 516.50
114E 3 Chuck, clod, arm roast 5 39,330 494.05 512.00 500.45
114F 5 Chuck, clod tender 9 5,692 920.00 989.25 964.33
116A 3 Chuck, roll, lxl, neck/off 52 258,330 401.32 450.10 419.84
116B 1 Chuck, chuck tender 25 111,956 393.65 434.75 407.55
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 24 76,112 668.51 754.25 700.55
120 1 Brisket, deckle-off, bnls 32 416,361 435.00 500.70 447.10
120A 3 Brisket, point/off, bnls 4 2,804 760.00 790.00 770.27
123A 3 Short Plate, short rib 17 15,456 600.00 785.25 703.27
130 4 Chuck, short rib 17 41,220 548.00 595.25 559.14
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 19 32,447 459.15 518.00 479.01
168 1 Round, top inside round 4 26,276 410.00 421.10 412.59
168 3 Round, top inside round 24 151,438 410.00 455.25 424.29
169 5 Round, top inside, denuded 3 3,699 476.00 510.25 494.96
169A 5 Round, top inside, cap off 6 16,660 510.00 600.00 533.38
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 7,292 371.76 410.10 397.53
171B 3 Round, outside round 18 61,408 383.00 427.00 394.65
171C 3 Round, eye of round 28 277,029 405.00 462.80 410.71
174 3 Loin, short loin, 0x1 25 36,252 820.25 925.10 861.08
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 36 427,319 845.001,025.00 866.78
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 15 33,248 643.87 725.00 689.33
184B 3 Loin, top butt, CC 11 156,309 860.00 990.85 870.29
185A 4 Loin, bottom sirloin, flap 9 13,346 981.001,144.251,090.34
185B 1 Loin, ball-tip, bnls, heavy 11 72,564 540.00 594.01 554.34
185C 1 Loin, sirloin, tri-tip 6 77,293 562.00 630.70 564.04
185D 4 Loin, sirloin, tri-tip, pld 3 1,244 904.00 922.00 919.81
189A 4 Loin, tndrloin, trmd, heavy 30 175,922 1,462.001,585.701,468.67
191A 4 Loin, butt tender, trimmed 6 1,921 1,355.001,549.001,434.78
193 4 Flank, flank steak 14 14,192 874.01 969.50 898.61
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 8,976 755.00 854.58 806.57
112A 3 Rib, ribeye, bnls, light 5 27,957 900.00 964.00 902.68
112A 3 Rib, ribeye, bnls, heavy 17 45,976 875.48 967.30 894.48
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 6,874 387.20 413.00 395.39
114A 3 Chuck, shoulder clod, trmd 5 37,141 394.56 434.70 404.29
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 25 173,683 386.00 433.00 395.21
116B 1 Chuck, chuck tender 6 6,334 381.90 428.25 402.21
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 9 14,194 596.20 625.00 610.07
120 1 Brisket, deckle-off, bnls 13 52,725 420.00 495.25 439.01
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 11 11,335 578.15 785.25 610.41
130 4 Chuck, short rib 5 8,076 565.00 585.00 575.55
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 11 11,401 470.00 489.70 477.62
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 30,134 408.00 444.70 423.52
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 12 31,624 384.00 425.00 390.33
171C 3 Round, eye of round 6 7,902 413.34 454.70 427.11
174 3 Loin, short loin, 0x1 9 17,449 649.82 880.25 662.52
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 97,229 665.00 929.25 683.18
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 16 173,656 478.04 615.25 494.71
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 12,590 959.001,100.00 998.58
185B 1 Loin, ball-tip, bnls, heavy 11 31,962 500.45 594.70 541.31
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 15 108,810 1,330.001,440.701,333.89
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 1,685 876.10 925.10 896.94
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 24 95,877 739.00 852.00 776.93
121C 4 Plate, Outside Skirt 13 8,427 801.101,130.00 960.72
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 15 94,899 424.00 470.00 435.24
4 Pectoral Meat 30 186,114 389.00 480.25 401.33
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 13 151,936 322.00 347.20 325.40
Ground Beef 75% .00 .00 .00
Ground Beef 81% 34 143,196 340.00 415.00 360.84
Ground Beef 85% 10 44,508 395.00 446.72 420.01
Ground Beef 90%
Ground Beef 93% 5 7,129 467.48 484.30 471.41
Ground Beef Chuck 9 21,232 372.48 404.26 381.10
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 33 945,808 191.00 254.50 215.87
Frozen 50% lean trimmings .00 .00 .00
[0600059D]