USDA Boxed Beef Cuts (PM) 07/21 15:05
07/21/2025 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 07/21 15:05
LM_XB403
Des Moines, IA Mon, Jul 21, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 372.07 350.05
Change from prior day: -1.48 -1.44
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COMPOSITE PRIMAL VALUES
Primal Rib 503.33 460.87
Primal Chuck 305.45 299.69
Primal Round 319.90 314.69
Primal Loin 502.68 436.64
Primal Brisket 329.23 317.48
Primal Plate 303.03 303.03
Primal Flank 242.75 251.96
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 36.10 loads 1,443,975 pounds
Select Cuts 21.56 loads 862,212 pounds
Trimmings .00 loads pounds
Ground Beef 17.55 loads 701,901 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 4,614 915.001,107.001,033.71
112A 3 Rib, ribeye, bnls, light 3 7,132 1,050.001,175.001,116.19
112A 3 Rib, ribeye, bnls, heavy 23 53,086 1,066.361,134.941,085.72
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 33,320 385.73 421.00 389.47
114A 3 Chuck, shoulder clod, trmd 17 109,316 383.91 441.25 401.22
114D 3 Chuck, clod, top blade 10 14,721 416.00 650.86 460.62
114E 3 Chuck, clod, arm roast 4 8,636 525.00 575.00 540.56
114F 5 Chuck, clod tender 7 1,510 930.001,000.50 982.84
116A 3 Chuck, roll, lxl, neck/off 49 218,858 402.00 470.00 413.08
116B 1 Chuck, chuck tender 16 57,361 400.62 442.00 411.41
916A 3 Chuck, roll, retail ready 3 7,310 445.00 469.00 452.72
116G 4 Chuck, flap 10 9,169 700.00 744.25 720.91
120 1 Brisket, deckle-off, bnls 47 205,133 442.00 503.00 453.28
120A 3 Brisket, point/off, bnls 3 5,206 725.62 780.00 768.27
123A 3 Short Plate, short rib 16 61,646 536.00 778.00 646.12
130 4 Chuck, short rib 24 36,190 550.00 598.00 578.41
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 13 47,239 459.00 503.00 474.33
168 1 Round, top inside round
168 3 Round, top inside round 21 75,808 424.00 452.00 430.64
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck 4 2,659 390.00 394.25 391.55
171B 3 Round, outside round 22 90,566 383.10 442.00 399.42
171C 3 Round, eye of round 42 47,624 420.00 463.00 433.16
174 3 Loin, short loin, 0x1 12 5,837 840.00 916.25 872.34
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 28 49,033 885.001,034.94 946.41
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 9,516 680.00 773.00 700.61
184B 3 Loin, top butt, CC 3 5,570 617.00 996.25 668.51
185A 4 Loin, bottom sirloin, flap 8 7,051 970.001,060.17 999.52
185B 1 Loin, ball-tip, bnls, heavy 12 12,346 565.00 625.42 579.76
185C 1 Loin, sirloin, tri-tip 4 3,380 595.00 630.70 628.37
185D 4 Loin, sirloin, tri-tip, pld 5 1,515 870.00 929.25 892.05
189A 4 Loin, tndrloin, trmd, heavy 18 13,244 1,467.001,575.701,533.73
191A 4 Loin, butt tender, trimmed 6 3,453 1,355.001,533.001,411.96
193 4 Flank, flank steak 18 76,386 850.00 964.25 854.34
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 15,849 755.00 822.00 756.55
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 74,919 872.001,005.00 893.69
113C 1 Chuck, semi-bnls, neck/off 4 11,905 395.69 405.85 397.14
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 49,914 390.00 440.00 393.29
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 14 133,736 385.00 440.00 390.15
116B 1 Chuck, chuck tender 3 17,791 395.00 417.00 403.01
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 13,261 607.32 733.00 642.50
120 1 Brisket, deckle-off, bnls 11 124,257 433.00 470.00 434.40
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 13,847 506.00 772.50 584.34
130 4 Chuck, short rib 10 7,588 565.00 600.00 586.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 6,742 455.62 482.00 469.27
168 1 Round, top inside round
168 3 Round, top inside round 10 25,382 398.80 440.00 424.81
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 5,271 394.00 395.00 394.88
171B 3 Round, outside round 5 6,681 373.49 425.00 388.39
171C 3 Round, eye of round 14 46,649 387.24 446.75 406.41
174 3 Loin, short loin, 0x1 4 1,530 744.00 890.00 784.32
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 150,497 640.00 930.00 705.83
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 10,872 550.00 650.00 568.99
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap .00 .00 .00
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 9 25,581 1,295.001,422.001,341.69
191A 4 Loin, butt tender, trimmed 7 3,981 1,178.001,257.001,223.32
193 4 Flank, flank steak 4 7,241 907.00 935.00 928.45
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 53,738 760.00 851.00 804.69
121C 4 Plate, Outside Skirt 19 12,626 780.001,159.94 947.15
121E 6 Plate, Outside Skirt, pld 5 4,254 1,275.001,350.001,328.09
4 Cap and Wedge Meat 17 60,287 421.00 463.00 436.88
4 Pectoral Meat 16 20,655 391.00 469.25 409.64
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 50,658 311.00 349.00 326.58
Ground Beef 75%
Ground Beef 81% 22 88,252 330.00 399.00 360.05
Ground Beef 85% 18 408,086 387.00 446.72 439.51
Ground Beef 90%
Ground Beef 93% 8 24,824 451.00 497.00 480.10
Ground Beef Chuck 6 81,868 350.00 405.75 369.96
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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