USDA Boxed Beef Cuts (PM) 07/18 15:00
07/18/2025 | 3:01 pm CDT USDA Boxed Beef Cuts (PM) 07/18 15:00
LM_XB403
Des Moines, IA Fri, Jul 18, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 373.55 351.49
Change from prior day: .27 -2.35
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COMPOSITE PRIMAL VALUES
Primal Rib 507.38 458.92
Primal Chuck 307.73 300.23
Primal Round 322.91 314.89
Primal Loin 502.05 444.48
Primal Brisket 325.11 319.58
Primal Plate 301.43 301.43
Primal Flank 246.50 246.13
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 71.58 loads 2,863,096 pounds
Select Cuts 18.84 loads 753,493 pounds
Trimmings .00 loads pounds
Ground Beef 12.36 loads 494,449 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 31 144,795 877.001,075.00 884.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 18 59,756 1,025.001,134.001,066.77
113C 1 Chuck, semi-bnls, neck/off 4 43,671 380.00 403.10 386.34
114 1 Chuck, shoulder clod 5 46,764 400.00 410.00 402.28
114A 3 Chuck, shoulder clod, trmd 15 106,968 390.00 455.00 411.69
114D 3 Chuck, clod, top blade 10 16,707 439.74 585.00 482.95
114E 3 Chuck, clod, arm roast 12 31,664 525.00 541.00 535.87
114F 5 Chuck, clod tender 18 9,898 889.74 994.00 924.25
116A 3 Chuck, roll, lxl, neck/off 29 262,941 396.00 450.55 411.33
116B 1 Chuck, chuck tender 23 60,079 392.00 435.10 405.09
916A 3 Chuck, roll, retail ready 29 134,085 445.00 454.00 447.23
116G 4 Chuck, flap 7 19,723 708.50 749.00 721.03
120 1 Brisket, deckle-off, bnls 30 144,112 440.00 506.00 453.25
120A 3 Brisket, point/off, bnls 10 18,999 780.00 826.00 793.63
123A 3 Short Plate, short rib 14 38,484 580.00 778.00 651.41
130 4 Chuck, short rib 23 47,012 564.00 591.25 571.94
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 104,814 458.00 490.00 467.27
168 1 Round, top inside round
168 3 Round, top inside round 12 96,210 415.80 456.50 419.17
169 5 Round, top inside, denuded 30 150,699 479.00 525.00 487.56
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 18 97,043 384.50 433.00 393.64
171C 3 Round, eye of round 50 260,892 408.30 475.00 419.12
174 3 Loin, short loin, 0x1 36 94,590 830.00 940.00 845.90
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 45 278,148 863.501,084.67 946.10
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 27 115,251 684.00 719.00 693.67
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 19 27,241 987.001,053.51 995.63
185B 1 Loin, ball-tip, bnls, heavy 9 36,881 540.00 611.00 558.50
185C 1 Loin, sirloin, tri-tip 3 41,039 569.00 625.00 571.50
185D 4 Loin, sirloin, tri-tip, pld 16 18,755 748.50 934.00 835.27
189A 4 Loin, tndrloin, trmd, heavy 31 87,452 1,467.001,553.001,471.41
191A 4 Loin, butt tender, trimmed 10 14,219 1,340.001,524.001,347.14
193 4 Flank, flank steak 25 62,177 870.00 959.00 886.72
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 42,084 910.00 943.00 930.10
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 167,376 380.00 401.00 383.32
114A 3 Chuck, shoulder clod, trmd 4 23,906 387.16 419.00 396.97
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 88,182 379.17 435.25 398.12
116B 1 Chuck, chuck tender 3 7,867 405.00 410.00 407.34
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 19,513 436.11 440.00 436.68
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 6 17,916 460.00 668.30 528.16
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 10,890 470.00 480.00 473.66
168 1 Round, top inside round
168 3 Round, top inside round 10 147,076 398.00 440.00 400.46
169 5 Round, top inside, denuded 3 6,777 485.10 525.00 518.94
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 12,464 383.05 424.00 393.32
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 4 20,654 654.75 771.00 676.11
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 4 10,252 803.33 956.55 886.63
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 13,094 500.42 591.00 554.04
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 7,293 990.381,091.001,012.32
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 41,984 759.17 848.25 798.43
121C 4 Plate, Outside Skirt 7 45,135 695.001,030.00 717.45
121E 6 Plate, Outside Skirt, pld 14 28,313 1,290.001,326.001,318.65
4 Cap and Wedge Meat 13 25,110 410.30 450.00 428.70
4 Pectoral Meat 24 55,272 391.00 473.25 415.48
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 43,984 331.00 367.00 332.81
Ground Beef 75%
Ground Beef 81% 14 103,154 318.00 413.00 338.83
Ground Beef 85% 3 12,090 391.00 430.60 396.66
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 26,564 462.89 487.00 475.95
Ground Beef Chuck 5 48,495 362.50 379.00 373.93
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]