USDA Boxed Beef Cuts (PM) 07/16 14:55
07/16/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/16 14:55
LM_XB403
Des Moines, IA Wed, Jul 16, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 372.85 357.91
Change from prior day: -4.87 -4.67
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COMPOSITE PRIMAL VALUES
Primal Rib 506.19 456.19
Primal Chuck 302.71 307.94
Primal Round 322.43 318.35
Primal Loin 503.18 459.77
Primal Brisket 333.06 318.98
Primal Plate 308.94 308.94
Primal Flank 242.35 243.79
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 116.72 loads 4,668,984 pounds
Select Cuts 26.93 loads 1,077,378 pounds
Trimmings .00 loads pounds
Ground Beef 10.12 loads 404,640 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 145,276 861.531,022.00 881.05
112A 3 Rib, ribeye, bnls, light 15 88,842 1,040.321,162.001,053.03
112A 3 Rib, ribeye, bnls, heavy 43 207,863 1,010.001,150.001,055.37
113C 1 Chuck, semi-bnls, neck/off 4 19,767 394.10 413.40 409.16
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 18 297,336 396.61 454.70 405.98
114D 3 Chuck, clod, top blade 7 24,245 407.00 625.00 442.81
114E 3 Chuck, clod, arm roast 5 17,479 500.00 640.00 566.38
114F 5 Chuck, clod tender 12 6,299 904.00 997.00 929.11
116A 3 Chuck, roll, lxl, neck/off 81 1,645,884 388.69 472.00 395.49
116B 1 Chuck, chuck tender 24 93,159 390.00 434.00 401.75
916A 3 Chuck, roll, retail ready 3 19,922 493.95 502.42 496.94
116G 4 Chuck, flap 20 48,427 697.00 760.00 716.09
120 1 Brisket, deckle-off, bnls 33 146,143 438.50 518.00 455.89
120A 3 Brisket, point/off, bnls 5 3,439 726.89 795.00 752.94
123A 3 Short Plate, short rib 31 57,591 525.00 788.50 589.90
130 4 Chuck, short rib 17 43,619 565.00 596.00 581.29
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 27 115,965 447.00 512.70 467.04
168 1 Round, top inside round 8 18,786 397.98 440.00 421.91
168 3 Round, top inside round 36 243,350 405.00 454.00 424.10
169 5 Round, top inside, denuded 3 1,653 476.34 501.00 486.39
169A 5 Round, top inside, cap off 7 54,554 509.00 620.00 524.95
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 30 124,938 380.00 440.00 394.25
171C 3 Round, eye of round 44 137,989 400.00 503.50 416.60
174 3 Loin, short loin, 0x1 17 91,508 838.941,009.25 854.07
175 3 Loin, strip loin, 1x1 4 8,891 740.00 889.00 749.20
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 40 163,896 930.001,154.00 969.78
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 16 34,727 628.00 756.00 694.91
184B 3 Loin, top butt, CC 10 73,586 875.27 984.34 904.77
185A 4 Loin, bottom sirloin, flap 12 63,437 978.201,134.001,000.27
185B 1 Loin, ball-tip, bnls, heavy 13 61,216 535.00 627.00 549.87
185C 1 Loin, sirloin, tri-tip 17 19,035 575.62 673.50 620.84
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 35 277,655 1,410.001,573.501,463.67
191A 4 Loin, butt tender, trimmed 19 44,758 1,263.001,569.001,333.71
193 4 Flank, flank steak 11 18,215 890.00 962.50 908.62
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 82,485 785.00 801.43 793.42
112A 3 Rib, ribeye, bnls, light 12 210,459 885.001,027.00 893.91
112A 3 Rib, ribeye, bnls, heavy 13 20,316 875.271,004.00 918.80
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 30,300 380.72 440.00 387.29
114A 3 Chuck, shoulder clod, trmd 13 35,991 406.98 455.00 416.93
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 4,245 840.00 890.00 864.71
116A 3 Chuck, roll, lxl, neck/off 16 125,748 393.54 464.00 404.54
116B 1 Chuck, chuck tender 12 6,303 402.24 425.00 408.53
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 3 1,278 430.00 485.00 474.16
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 11 12,172 565.00 592.28 589.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 66,605 456.00 480.20 458.72
168 1 Round, top inside round
168 3 Round, top inside round 11 115,793 407.41 445.00 423.23
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 43,689 387.00 430.00 403.30
171C 3 Round, eye of round 8 20,240 401.82 476.00 429.99
174 3 Loin, short loin, 0x1 5 5,758 750.15 800.00 760.13
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 25,247 825.00 937.00 831.48
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 13,425 575.24 655.00 597.01
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 11,203 938.201,097.00 983.69
185B 1 Loin, ball-tip, bnls, heavy 6 48,402 532.90 600.00 543.17
185C 1 Loin, sirloin, tri-tip 11 19,060 484.00 640.00 561.85
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 47,803 1,334.001,439.501,342.58
191A 4 Loin, butt tender, trimmed 4 10,530 1,196.501,257.001,198.15
193 4 Flank, flank steak 10 16,367 825.32 925.00 862.71
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 13,908 800.00 857.00 823.23
121C 4 Plate, Outside Skirt 24 59,979 750.001,160.00 804.33
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 21 106,492 418.07 454.00 429.08
4 Pectoral Meat 22 119,471 380.00 473.50 401.24
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 71,915 330.24 375.00 342.14
Ground Beef 75% 3 5,448 364.00 368.50 365.67
Ground Beef 81% 34 176,557 344.09 421.75 365.71
Ground Beef 85% 8 40,657 381.00 446.75 398.27
Ground Beef 90%
Ground Beef 93% 12 40,656 430.00 495.00 475.91
Ground Beef Chuck 5 4,182 373.00 427.75 375.95
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]