USDA Boxed Beef Cuts (PM) 07/14 14:50
07/14/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/14 14:50
LM_XB403
Des Moines, IA Mon, Jul 14, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 377.07 364.58
Change from prior day: -1.57 -1.91
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COMPOSITE PRIMAL VALUES
Primal Rib 495.62 463.93
Primal Chuck 314.80 313.09
Primal Round 320.25 318.43
Primal Loin 511.77 475.00
Primal Brisket 331.94 326.43
Primal Plate 313.74 313.74
Primal Flank 248.93 252.48
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 55.97 loads 2,238,618 pounds
Select Cuts 19.71 loads 788,221 pounds
Trimmings 6.96 loads 278,559 pounds
Ground Beef 12.39 loads 495,787 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 39,601 878.751,055.70 901.15
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 38,718 1,030.001,110.101,047.28
113C 1 Chuck, semi-bnls, neck/off 4 15,463 386.06 514.55 411.08
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 30 221,743 404.37 460.00 427.91
114D 3 Chuck, clod, top blade 11 13,492 465.00 650.86 504.78
114E 3 Chuck, clod, arm roast 7 82,927 500.00 541.75 508.81
114F 5 Chuck, clod tender 11 9,401 890.00 950.00 926.34
116A 3 Chuck, roll, lxl, neck/off 50 164,674 413.25 470.00 431.85
116B 1 Chuck, chuck tender 9 57,533 395.00 430.67 407.72
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 46,031 674.32 760.00 699.12
120 1 Brisket, deckle-off, bnls 26 65,090 452.50 526.00 479.12
120A 3 Brisket, point/off, bnls 5 2,919 744.00 803.00 769.78
123A 3 Short Plate, short rib 17 41,078 530.00 780.00 618.14
130 4 Chuck, short rib 21 120,458 550.00 596.00 569.09
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 48,854 455.00 506.70 476.39
168 1 Round, top inside round 8 48,849 419.00 440.00 429.99
168 3 Round, top inside round 28 208,225 410.00 453.25 418.20
169 5 Round, top inside, denuded 5 49,023 482.00 518.00 508.74
169A 5 Round, top inside, cap off 6 43,026 555.00 610.00 568.71
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,865 369.00 424.25 396.57
171B 3 Round, outside round 21 129,474 393.65 440.00 403.18
171C 3 Round, eye of round 34 62,380 419.76 487.00 442.00
174 3 Loin, short loin, 0x1 6 17,224 827.21 950.00 833.97
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 29 92,624 959.751,155.00 985.94
184 1 Loin, top butt, bnls, heavy 6 9,827 685.10 705.00 700.90
184 3 Loin, top butt, boneless 16 261,464 610.00 760.00 678.08
184B 3 Loin, top butt, CC 4 3,348 970.00 996.25 994.79
185A 4 Loin, bottom sirloin, flap 18 62,702 980.001,134.001,003.29
185B 1 Loin, ball-tip, bnls, heavy 18 28,497 589.00 624.00 606.23
185C 1 Loin, sirloin, tri-tip 5 4,790 610.00 699.25 666.82
185D 4 Loin, sirloin, tri-tip, pld 4 1,390 860.291,004.25 938.39
189A 4 Loin, tndrloin, trmd, heavy 9 7,241 1,474.001,565.001,525.21
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 12 9,162 864.32 965.00 916.94
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,461 811.00 905.00 864.63
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 9,742 949.851,000.00 980.14
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 43,187 385.00 400.00 386.03
114A 3 Chuck, shoulder clod, trmd 7 25,572 421.72 449.00 440.77
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 17 51,580 396.99 453.00 419.65
116B 1 Chuck, chuck tender 8 25,943 385.00 414.77 388.29
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 6,611 625.00 699.00 631.38
120 1 Brisket, deckle-off, bnls 14 209,316 440.00 485.00 446.94
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 11,501 590.00 650.97 593.98
130 4 Chuck, short rib 7 8,121 580.00 605.00 590.55
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 16,389 450.00 475.00 461.61
168 1 Round, top inside round
168 3 Round, top inside round 9 23,051 415.00 448.00 423.28
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,293 395.00 404.00 396.83
171B 3 Round, outside round 13 39,535 393.99 430.00 405.59
171C 3 Round, eye of round 11 72,402 390.00 443.00 400.20
174 3 Loin, short loin, 0x1 7 9,829 752.58 900.00 767.47
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 5,606 922.24 993.00 950.36
184 1 Loin, top butt, bnls, heavy 3 30,041 575.00 584.25 575.93
184 3 Loin, top butt, boneless 8 31,048 610.00 670.00 620.70
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 10,301 1,006.921,091.001,022.31
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 15 89,514 1,290.001,398.521,347.24
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 21 21,504 768.92 863.00 815.30
121C 4 Plate, Outside Skirt 15 9,435 794.761,185.00 969.39
121E 6 Plate, Outside Skirt, pld 10 47,141 1,300.001,375.001,315.09
4 Cap and Wedge Meat 14 89,062 431.35 463.00 435.50
4 Pectoral Meat 14 24,340 387.00 469.25 414.32
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 10 79,061 335.00 380.00 352.54
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 187,410 335.00 405.00 364.07
Ground Beef 85% 7 31,012 394.00 440.00 401.34
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 25,127 458.00 497.00 477.69
Ground Beef Chuck 6 50,770 375.00 405.00 377.01
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 13 278,559 240.00 290.00 263.66
Frozen 50% lean trimmings .00 .00 .00
[0600059D]