USDA Boxed Beef Cuts (PM) 07/11 14:50
07/11/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/11 14:50
LM_XB403
Des Moines, IA Fri, Jul 11, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 378.64 366.49
Change from prior day: -6.02 -4.37
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COMPOSITE PRIMAL VALUES
Primal Rib 496.52 462.32
Primal Chuck 313.65 312.41
Primal Round 323.57 319.98
Primal Loin 516.31 481.50
Primal Brisket 331.31 338.32
Primal Plate 315.33 315.33
Primal Flank 249.40 248.42
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 96.63 loads 3,865,309 pounds
Select Cuts 16.20 loads 647,969 pounds
Trimmings 11.52 loads 460,658 pounds
Ground Beef 13.33 loads 533,327 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 39 207,711 867.92 984.00 877.20
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 23 95,625 1,025.251,131.361,041.68
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 32,046 416.44 427.00 420.46
114A 3 Chuck, shoulder clod, trmd 16 198,367 395.00 466.00 421.18
114D 3 Chuck, clod, top blade 10 29,029 375.00 497.32 397.64
114E 3 Chuck, clod, arm roast 15 34,203 509.00 570.00 527.23
114F 5 Chuck, clod tender 13 10,170 893.00 994.00 920.52
116A 3 Chuck, roll, lxl, neck/off 33 305,075 419.00 473.00 435.13
116B 1 Chuck, chuck tender 25 49,083 394.00 431.83 402.26
916A 3 Chuck, roll, retail ready 28 122,212 464.00 473.00 470.77
116G 4 Chuck, flap 6 9,897 695.46 751.00 717.37
120 1 Brisket, deckle-off, bnls 38 529,938 440.31 516.50 453.92
120A 3 Brisket, point/off, bnls 7 11,954 794.00 817.00 800.16
123A 3 Short Plate, short rib 12 61,908 460.00 680.00 515.58
130 4 Chuck, short rib 31 56,188 571.00 602.00 576.72
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 43 257,156 439.00 476.00 465.50
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 14 87,372 417.30 451.50 431.87
169 5 Round, top inside, denuded 28 111,802 478.00 519.00 482.22
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 15 99,919 377.00 454.00 407.85
171C 3 Round, eye of round 39 123,827 401.00 475.00 429.53
174 3 Loin, short loin, 0x1 40 143,268 835.00 915.36 840.62
175 3 Loin, strip loin, 1x1 6 160,521 764.51 800.00 773.94
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 48 237,789 975.001,180.001,041.85
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 43 263,051 680.00 770.00 717.08
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 12 22,653 1,007.001,048.001,021.71
185B 1 Loin, ball-tip, bnls, heavy 7 7,457 600.00 612.00 607.87
185C 1 Loin, sirloin, tri-tip 9 62,085 551.51 694.00 595.28
185D 4 Loin, sirloin, tri-tip, pld 11 14,414 903.001,026.00 915.53
189A 4 Loin, tndrloin, trmd, heavy 47 171,372 1,435.001,573.001,461.11
191A 4 Loin, butt tender, trimmed 18 23,356 1,344.651,551.001,371.24
193 4 Flank, flank steak 34 73,437 865.22 949.00 898.52
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 96,944 798.25 887.00 799.11
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 34,365 915.001,049.00 944.03
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 94,030 407.00 447.00 411.00
116B 1 Chuck, chuck tender 6 12,587 405.00 431.83 419.06
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 17,563 590.00 729.00 610.50
120 1 Brisket, deckle-off, bnls 5 10,039 451.51 490.00 469.19
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 10,113 545.00 670.00 573.32
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 32,395 450.00 477.00 453.47
168 1 Round, top inside round 3 10,370 420.36 447.00 433.58
168 3 Round, top inside round 4 24,604 417.30 438.00 422.64
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 8 47,610 400.80 429.43 410.64
171C 3 Round, eye of round 7 8,912 410.00 465.00 440.85
174 3 Loin, short loin, 0x1 5 8,523 832.00 901.00 847.92
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 8,427 906.29 980.00 924.82
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 14,423 633.00 720.00 638.52
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 16,653 967.001,097.001,008.67
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 8,086 1,365.001,440.901,374.58
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 4 4,089 897.00 925.00 922.72
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 24 57,355 767.30 850.00 804.12
121C 4 Plate, Outside Skirt 15 18,547 784.001,096.00 891.70
121E 6 Plate, Outside Skirt, pld 11 11,742 1,352.001,850.751,383.52
4 Cap and Wedge Meat 15 85,342 421.00 470.00 433.12
4 Pectoral Meat 25 130,160 387.00 468.25 407.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 88,451 305.00 377.23 309.93
Ground Beef 75% .00 .00 .00
Ground Beef 81% 19 277,478 325.00 430.00 342.50
Ground Beef 85% 5 24,880 435.00 450.00 440.92
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 33,415 467.91 489.50 478.94
Ground Beef Chuck
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 460,658 255.00 265.00 258.21
Frozen 50% lean trimmings .00 .00 .00
[0600059D]