USDA Boxed Beef Cuts (PM) 07/09 14:55
07/09/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/09 14:55
LM_XB403
Des Moines, IA Wed, Jul 09, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 386.45 373.27
Change from prior day: -6.59 -5.19
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COMPOSITE PRIMAL VALUES
Primal Rib 500.05 465.25
Primal Chuck 325.63 320.47
Primal Round 326.35 326.08
Primal Loin 525.26 491.61
Primal Brisket 353.63 342.60
Primal Plate 318.27 318.27
Primal Flank 250.02 252.30
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 108.03 loads 4,321,079 pounds
Select Cuts 23.51 loads 940,479 pounds
Trimmings .00 loads pounds
Ground Beef 11.39 loads 455,712 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 180,150 849.721,013.25 866.32
112A 3 Rib, ribeye, bnls, light 37 740,731 1,020.001,165.701,025.87
112A 3 Rib, ribeye, bnls, heavy 33 387,218 1,010.001,207.281,035.49
113C 1 Chuck, semi-bnls, neck/off 5 6,478 389.38 422.30 409.21
114 1 Chuck, shoulder clod 9 20,546 422.21 445.00 431.33
114A 3 Chuck, shoulder clod, trmd 31 140,145 425.00 466.00 436.98
114D 3 Chuck, clod, top blade 4 4,687 407.00 619.00 435.86
114E 3 Chuck, clod, arm roast 7 18,608 499.33 553.12 526.21
114F 5 Chuck, clod tender 12 8,901 865.00 997.00 895.60
116A 3 Chuck, roll, lxl, neck/off 41 333,550 423.00 486.75 438.72
116B 1 Chuck, chuck tender 23 107,817 390.90 425.00 408.98
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 15 38,130 712.21 764.00 731.60
120 1 Brisket, deckle-off, bnls 29 79,175 440.00 521.00 488.32
120A 3 Brisket, point/off, bnls 4 3,355 785.00 800.00 793.79
123A 3 Short Plate, short rib 19 68,092 490.00 680.00 593.46
130 4 Chuck, short rib 14 20,224 567.00 620.00 592.20
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 54,697 425.00 487.50 463.05
168 1 Round, top inside round 8 4,657 436.08 440.00 438.57
168 3 Round, top inside round 29 247,306 420.00 470.00 430.71
169 5 Round, top inside, denuded 6 13,073 465.00 530.00 470.77
169A 5 Round, top inside, cap off 7 15,117 564.00 615.00 599.38
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 36 213,080 385.00 457.00 417.39
171C 3 Round, eye of round 34 117,083 400.00 470.00 439.12
174 3 Loin, short loin, 0x1 13 66,996 800.001,073.25 815.99
175 3 Loin, strip loin, 1x1 10 204,302 760.83 845.00 766.69
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 43 244,783 1,010.001,207.501,072.35
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 37,574 707.35 770.00 725.67
184B 3 Loin, top butt, CC 13 193,022 617.00 996.25 919.50
185A 4 Loin, bottom sirloin, flap 15 91,440 995.001,131.001,016.95
185B 1 Loin, ball-tip, bnls, heavy 5 6,860 535.00 610.00 568.85
185C 1 Loin, sirloin, tri-tip 5 32,268 618.00 708.55 622.17
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 29 115,224 1,410.001,572.001,440.53
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 21 28,161 860.00 964.50 894.57
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 78,721 800.82 900.00 805.79
112A 3 Rib, ribeye, bnls, light 5 41,831 910.001,052.00 918.01
112A 3 Rib, ribeye, bnls, heavy 6 2,521 990.001,070.001,012.32
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 8,193 415.00 447.00 432.80
114A 3 Chuck, shoulder clod, trmd 5 13,802 427.21 450.00 434.89
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 3,465 840.00 860.00 849.52
116A 3 Chuck, roll, lxl, neck/off 12 83,815 400.00 470.00 413.05
116B 1 Chuck, chuck tender 16 18,662 382.00 415.00 394.47
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 5,726 647.02 700.00 662.68
120 1 Brisket, deckle-off, bnls 5 9,255 480.00 485.00 483.78
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 4,228 506.00 600.00 576.96
130 4 Chuck, short rib 8 7,760 555.00 599.85 588.05
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 12,631 461.90 480.00 467.62
168 1 Round, top inside round
168 3 Round, top inside round 15 52,216 420.00 450.00 426.10
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 20,171 401.00 430.00 408.50
171C 3 Round, eye of round 16 43,366 411.00 460.00 427.84
174 3 Loin, short loin, 0x1 3 2,985 874.00 887.00 876.71
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 82,496 910.00 981.55 922.80
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 1,305 640.00 721.55 691.56
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 5 8,486 1,025.001,091.001,044.73
185B 1 Loin, ball-tip, bnls, heavy 5 8,268 570.00 590.00 578.61
185C 1 Loin, sirloin, tri-tip 7 19,702 590.00 675.00 600.17
185D 4 Loin, sirloin, tri-tip, pld 3 3,352 826.00 950.00 882.13
189A 4 Loin, tndrloin, trmd, heavy 17 238,823 1,332.501,439.501,335.25
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 9 5,133 890.00 930.00 911.67
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 80,512 778.00 850.00 813.04
121C 4 Plate, Outside Skirt 18 20,098 790.001,180.70 905.70
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 37 211,885 415.00 470.00 432.12
4 Pectoral Meat 20 167,805 383.00 477.00 408.30
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 57,294 369.56 401.75 374.73
Ground Beef 75%
Ground Beef 81% 25 189,233 369.53 419.00 402.66
Ground Beef 85%
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 5 22,373 405.00 435.00 405.41
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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