USDA Boxed Beef Cuts (PM) 07/07 14:55
07/07/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/07 14:55
LM_XB403
Des Moines, IA Mon, Jul 07, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 390.98 377.53
Change from prior day: 1.23 -.91
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COMPOSITE PRIMAL VALUES
Primal Rib 509.80 483.00
Primal Chuck 327.00 321.56
Primal Round 329.99 329.29
Primal Loin 539.50 500.67
Primal Brisket 354.04 346.27
Primal Plate 305.93 305.93
Primal Flank 250.82 251.22
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 52.29 loads 2,091,447 pounds
Select Cuts 17.62 loads 704,966 pounds
Trimmings 9.16 loads 366,587 pounds
Ground Beef 14.82 loads 592,658 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 34,263 891.541,070.25 911.25
112A 3 Rib, ribeye, bnls, light 10 56,305 1,035.001,214.001,090.89
112A 3 Rib, ribeye, bnls, heavy 35 81,916 1,020.001,201.001,060.75
113C 1 Chuck, semi-bnls, neck/off 4 35,326 395.00 421.10 399.53
114 1 Chuck, shoulder clod 3 17,660 432.00 447.00 433.44
114A 3 Chuck, shoulder clod, trmd 24 167,900 425.00 466.00 445.96
114D 3 Chuck, clod, top blade 9 19,578 475.00 650.86 492.52
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 8 4,438 850.43 994.00 917.44
116A 3 Chuck, roll, lxl, neck/off 48 253,370 425.00 500.25 454.49
116B 1 Chuck, chuck tender 19 62,629 395.00 469.00 402.87
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 19 30,088 694.18 767.00 727.02
120 1 Brisket, deckle-off, bnls 36 91,785 450.00 528.00 478.41
120A 3 Brisket, point/off, bnls 8 11,475 786.00 807.00 792.97
123A 3 Short Plate, short rib 16 94,752 535.00 779.00 592.81
130 4 Chuck, short rib 16 119,675 555.00 615.54 576.42
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 34 107,065 460.00 498.00 472.10
168 1 Round, top inside round 3 2,114 424.61 451.00 433.08
168 3 Round, top inside round 29 148,990 415.00 469.00 427.36
169 5 Round, top inside, denuded 8 9,520 461.87 539.00 503.13
169A 5 Round, top inside, cap off 5 16,398 563.15 620.00 608.56
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,827 400.00 434.25 418.80
171B 3 Round, outside round 25 153,528 420.00 463.00 424.70
171C 3 Round, eye of round 42 90,742 425.00 497.10 451.41
174 3 Loin, short loin, 0x1 14 16,899 877.091,033.00 906.92
175 3 Loin, strip loin, 1x1 3 8,518 830.00 930.00 850.89
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 28 63,779 1,090.901,204.001,176.57
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 17 17,423 725.00 786.00 762.24
184B 3 Loin, top butt, CC 8 22,534 920.00 996.25 952.01
185A 4 Loin, bottom sirloin, flap 15 42,773 974.591,139.001,034.98
185B 1 Loin, ball-tip, bnls, heavy 15 46,710 589.00 634.00 612.49
185C 1 Loin, sirloin, tri-tip 8 123,824 552.81 714.25 607.44
185D 4 Loin, sirloin, tri-tip, pld 12 9,411 920.001,021.00 974.45
189A 4 Loin, tndrloin, trmd, heavy 19 28,363 1,453.001,565.001,502.02
191A 4 Loin, butt tender, trimmed 7 5,581 1,352.001,530.001,392.75
193 4 Flank, flank steak 24 19,788 893.00 975.00 926.17
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 75,031 900.001,069.50 918.32
112A 3 Rib, ribeye, bnls, heavy 18 18,295 975.001,080.001,055.78
113C 1 Chuck, semi-bnls, neck/off 4 7,467 392.00 412.00 395.15
114 1 Chuck, shoulder clod 3 4,827 428.52 442.00 436.29
114A 3 Chuck, shoulder clod, trmd 8 9,286 445.85 465.00 454.58
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 4 2,455 850.00 865.00 852.33
116A 3 Chuck, roll, lxl, neck/off 20 68,800 404.00 483.00 416.19
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 42,290 573.00 733.00 648.05
120 1 Brisket, deckle-off, bnls 9 40,142 475.00 494.50 486.27
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 29,178 484.00 773.00 610.19
130 4 Chuck, short rib 8 3,962 589.00 604.00 591.91
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 8 48,093 458.00 490.00 468.93
168 1 Round, top inside round
168 3 Round, top inside round 16 63,473 418.00 450.00 432.04
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 14,468 404.00 432.50 417.44
171B 3 Round, outside round 14 88,978 414.00 454.00 422.38
171C 3 Round, eye of round 11 31,402 434.81 465.00 441.74
174 3 Loin, short loin, 0x1 6 6,025 879.10 924.00 884.71
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 9,864 941.001,048.00 953.27
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 35,246 632.00 724.85 645.30
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 10 12,381 972.771,098.001,035.63
185B 1 Loin, ball-tip, bnls, heavy 4 6,663 575.00 624.00 577.69
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 4,181 1,352.001,453.001,413.01
191A 4 Loin, butt tender, trimmed 9 4,688 1,198.001,265.001,235.90
193 4 Flank, flank steak 5 6,137 875.00 930.00 910.58
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 36,223 777.00 854.25 799.52
121C 4 Plate, Outside Skirt 18 10,804 800.691,169.25 948.94
121E 6 Plate, Outside Skirt, pld 5 2,560 1,350.001,724.501,393.74
4 Cap and Wedge Meat 15 57,680 434.00 470.00 445.94
4 Pectoral Meat 12 12,790 415.82 474.75 435.00
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 49,861 367.00 395.00 382.55
Ground Beef 75% .00 .00 .00
Ground Beef 81% 29 71,494 369.50 433.00 390.38
Ground Beef 85% 10 257,353 406.00 440.26 434.91
Ground Beef 90%
Ground Beef 93% 10 27,533 455.00 497.00 482.53
Ground Beef Chuck 13 91,942 394.00 431.00 403.90
Ground Beef Round 4 1,706 430.11 450.00 441.32
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 18 366,587 242.00 300.00 262.75
Frozen 50% lean trimmings .00 .00 .00
[0600059D]