USDA Boxed Beef Cuts (PM) 07/03 14:50
07/03/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/03 14:50
LM_XB403
Des Moines, IA Thu, Jul 03, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 389.75 378.44
Change from prior day: -5.11 -1.87
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COMPOSITE PRIMAL VALUES
Primal Rib 503.48 478.95
Primal Chuck 323.22 324.45
Primal Round 330.32 332.44
Primal Loin 542.81 500.89
Primal Brisket 357.80 347.49
Primal Plate 301.14 301.14
Primal Flank 250.61 252.77
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.69 loads 3,147,651 pounds
Select Cuts 15.35 loads 613,833 pounds
Trimmings .00 loads pounds
Ground Beef 8.73 loads 349,369 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 38 184,757 875.001,084.50 893.49
112A 3 Rib, ribeye, bnls, light 5 10,372 1,070.001,248.501,144.02
112A 3 Rib, ribeye, bnls, heavy 18 77,455 1,020.001,185.101,074.08
113C 1 Chuck, semi-bnls, neck/off 4 21,058 380.00 424.00 382.38
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 14 44,655 402.00 480.00 446.99
114D 3 Chuck, clod, top blade 10 6,507 491.00 620.00 496.54
114E 3 Chuck, clod, arm roast 4 27,052 525.50 575.00 570.81
114F 5 Chuck, clod tender 19 24,245 877.17 905.00 889.77
116A 3 Chuck, roll, lxl, neck/off 17 33,873 430.00 491.25 463.98
116B 1 Chuck, chuck tender 33 92,651 395.65 456.25 412.13
916A 3 Chuck, roll, retail ready 31 148,844 478.00 482.00 479.81
116G 4 Chuck, flap 6 13,952 711.67 750.00 739.57
120 1 Brisket, deckle-off, bnls 27 218,989 445.27 516.50 494.07
120A 3 Brisket, point/off, bnls 4 7,424 759.00 800.00 786.77
123A 3 Short Plate, short rib 18 51,691 525.00 778.00 632.35
130 4 Chuck, short rib 31 56,807 565.00 583.42 575.67
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 43 207,389 446.70 489.00 466.28
168 1 Round, top inside round 3 7,708 430.70 445.00 435.17
168 3 Round, top inside round 18 172,341 389.58 466.00 401.77
169 5 Round, top inside, denuded 29 120,180 480.00 520.25 490.41
169A 5 Round, top inside, cap off 4 5,588 540.00 602.06 568.40
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 62,412 430.00 451.25 441.64
171C 3 Round, eye of round 40 103,297 411.40 489.33 449.36
174 3 Loin, short loin, 0x1 41 270,037 839.801,089.50 899.93
175 3 Loin, strip loin, 1x1 3 8,610 823.301,031.25 844.11
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 40 116,701 1,065.001,215.901,163.76
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 45 226,218 739.50 764.00 754.68
184B 3 Loin, top butt, CC 5 13,195 980.001,050.42 993.00
185A 4 Loin, bottom sirloin, flap 24 337,762 975.001,085.00 983.28
185B 1 Loin, ball-tip, bnls, heavy 8 25,807 570.00 610.00 587.90
185C 1 Loin, sirloin, tri-tip 4 1,444 698.55 709.70 702.66
185D 4 Loin, sirloin, tri-tip, pld 10 7,711 961.00 965.00 962.68
189A 4 Loin, tndrloin, trmd, heavy 44 155,021 1,435.001,518.651,482.48
191A 4 Loin, butt tender, trimmed 15 19,546 1,320.421,524.001,358.75
193 4 Flank, flank steak 44 83,775 890.21 959.00 904.67
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 38,748 875.00 967.75 875.86
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 4 16,814 940.001,117.001,013.54
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 7 16,241 433.00 460.00 436.56
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 12,987 428.00 482.50 441.63
116B 1 Chuck, chuck tender 3 18,982 395.00 420.00 400.44
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 3 5,172 700.00 729.00 708.52
120 1 Brisket, deckle-off, bnls 7 72,376 460.00 490.00 472.11
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 3 11,738 569.01 772.50 599.45
130 4 Chuck, short rib 6 14,807 580.90 597.00 591.12
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 16,334 472.00 490.00 476.60
168 1 Round, top inside round
168 3 Round, top inside round 8 93,325 389.58 459.00 432.51
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 3 14,812 426.01 443.00 435.53
171C 3 Round, eye of round 4 21,038 445.00 480.00 453.30
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 43,600 950.50 981.55 951.12
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 39,736 1,025.001,089.701,035.10
185B 1 Loin, ball-tip, bnls, heavy 3 13,866 575.00 600.00 578.73
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 8,444 1,369.001,480.901,380.86
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 4 3,258 890.00 925.00 912.94
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 30 120,350 755.00 849.00 805.32
121C 4 Plate, Outside Skirt 16 34,997 751.821,169.00 838.91
121E 6 Plate, Outside Skirt, pld 15 9,424 1,284.001,888.001,350.26
4 Cap and Wedge Meat 10 11,067 403.00 460.00 429.85
4 Pectoral Meat 23 97,993 377.45 464.00 397.63
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 107,393 347.00 403.50 352.83
Ground Beef 75%
Ground Beef 81% 21 61,763 315.00 430.00 400.00
Ground Beef 85% 6 17,455 406.00 445.60 410.64
Ground Beef 90%
Ground Beef 93% 7 29,644 473.00 489.00 477.60
Ground Beef Chuck 3 43,992 375.00 434.50 404.59
Ground Beef Round 5 14,198 425.00 450.00 429.52
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
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