USDA Boxed Beef Cuts (PM) 07/02 14:50
07/02/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/02 14:50
LM_XB403
Des Moines, IA Wed, Jul 02, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 394.86 380.31
Change from prior day: -.74 .25
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COMPOSITE PRIMAL VALUES
Primal Rib 503.67 469.74
Primal Chuck 329.44 327.54
Primal Round 335.11 334.95
Primal Loin 552.40 506.27
Primal Brisket 358.36 352.32
Primal Plate 302.93 302.93
Primal Flank 250.12 250.84
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 62.80 loads 2,511,854 pounds
Select Cuts 27.11 loads 1,084,233 pounds
Trimmings 9.20 loads 368,192 pounds
Ground Beef 13.25 loads 529,942 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 180,882 838.001,094.50 888.88
112A 3 Rib, ribeye, bnls, light 8 37,418 1,014.001,237.001,060.66
112A 3 Rib, ribeye, bnls, heavy 29 190,819 1,014.001,207.191,038.14
113C 1 Chuck, semi-bnls, neck/off 3 47,223 380.00 410.00 384.38
114 1 Chuck, shoulder clod 8 29,401 429.97 460.00 441.21
114A 3 Chuck, shoulder clod, trmd 22 232,020 402.00 475.00 425.43
114D 3 Chuck, clod, top blade 7 25,904 387.00 620.50 422.48
114E 3 Chuck, clod, arm roast 5 9,714 530.21 575.00 546.96
114F 5 Chuck, clod tender 6 8,389 874.97 976.00 893.54
116A 3 Chuck, roll, lxl, neck/off 31 195,182 419.00 490.70 447.44
116B 1 Chuck, chuck tender 16 41,704 395.00 451.00 415.80
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 8 30,977 731.14 760.00 739.70
120 1 Brisket, deckle-off, bnls 31 88,301 485.00 528.00 497.01
120A 3 Brisket, point/off, bnls 9 9,195 751.78 805.00 769.60
123A 3 Short Plate, short rib 21 126,295 493.00 784.25 536.68
130 4 Chuck, short rib 10 5,067 567.00 609.94 582.65
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 22 121,783 444.34 495.00 474.73
168 1 Round, top inside round 9 15,983 435.00 447.00 439.53
168 3 Round, top inside round 26 136,096 422.46 462.00 434.97
169 5 Round, top inside, denuded 8 40,979 480.00 535.00 506.57
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 2,708 417.00 456.00 427.12
171B 3 Round, outside round 34 296,192 389.19 465.00 419.46
171C 3 Round, eye of round 26 61,181 430.21 480.00 453.52
174 3 Loin, short loin, 0x1 21 57,710 839.801,090.25 939.26
175 3 Loin, strip loin, 1x1 3 15,076 850.741,054.00 863.54
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 24 106,597 1,146.751,242.191,160.64
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 6,084 741.00 770.00 759.88
184B 3 Loin, top butt, CC 3 2,257 975.00 984.50 983.87
185A 4 Loin, bottom sirloin, flap 9 21,990 1,025.211,121.001,037.76
185B 1 Loin, ball-tip, bnls, heavy 5 7,370 595.70 620.00 606.03
185C 1 Loin, sirloin, tri-tip 11 9,779 647.27 720.00 687.24
185D 4 Loin, sirloin, tri-tip, pld 5 4,966 930.001,050.00 989.78
189A 4 Loin, tndrloin, trmd, heavy 30 46,010 1,397.271,573.001,493.23
191A 4 Loin, butt tender, trimmed 5 16,031 1,265.001,551.001,296.34
193 4 Flank, flank steak 14 12,803 890.21 977.00 899.88
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 16,970 818.951,022.00 830.94
112A 3 Rib, ribeye, bnls, light 11 166,188 924.001,147.00 936.89
112A 3 Rib, ribeye, bnls, heavy 13 14,535 959.901,159.001,010.01
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 9 17,966 433.63 470.00 450.20
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,848 840.84 870.00 853.40
116A 3 Chuck, roll, lxl, neck/off 9 57,731 410.00 482.50 427.82
116B 1 Chuck, chuck tender 5 24,258 395.00 447.00 409.37
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 3 3,280 700.00 750.00 713.63
120 1 Brisket, deckle-off, bnls 13 69,526 476.00 492.00 485.38
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 13,036 585.00 600.00 585.73
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 38,789 463.00 493.00 463.57
168 1 Round, top inside round 3 42,771 433.10 447.00 433.52
168 3 Round, top inside round 16 113,354 422.46 463.00 436.78
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 7 35,702 416.48 437.00 428.69
171C 3 Round, eye of round 8 29,743 435.00 486.00 446.73
174 3 Loin, short loin, 0x1 13 7,215 879.00 930.00 891.43
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 12 26,524 941.001,050.00 956.44
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 34,694 623.00 740.00 650.43
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 4 3,583 1,055.001,091.001,074.22
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 6 15,606 590.30 660.00 597.44
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 12,728 1,304.801,479.501,348.16
191A 4 Loin, butt tender, trimmed 3 4,473 1,248.341,257.001,251.16
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 192,019 760.00 850.00 769.32
121C 4 Plate, Outside Skirt 20 44,863 729.831,189.94 809.89
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 33 162,081 414.62 474.00 433.74
4 Pectoral Meat 14 52,441 388.00 473.00 404.68
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 89,537 368.00 404.25 384.15
Ground Beef 75% 3 2,738 385.00 405.00 403.01
Ground Beef 81% 40 206,788 378.25 430.00 395.86
Ground Beef 85% 8 123,713 425.75 461.00 428.57
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 36,426 478.00 486.00 483.19
Ground Beef Chuck 7 6,527 399.48 437.00 421.71
Ground Beef Round 4 2,582 426.00 448.00 439.11
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 368,192 222.00 308.00 258.42
Frozen 50% lean trimmings .00 .00 .00
[0600059D]