USDA Boxed Beef Cuts (PM) 06/30 14:55
06/30/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 06/30 14:55
LM_XB403
Des Moines, IA Mon, Jun 30, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 395.56 384.10
Change from prior day: -.93 1.17
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COMPOSITE PRIMAL VALUES
Primal Rib 520.63 505.51
Primal Chuck 330.60 327.06
Primal Round 334.80 335.42
Primal Loin 545.28 506.40
Primal Brisket 358.23 347.61
Primal Plate 303.91 303.91
Primal Flank 248.29 247.33
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 57.03 loads 2,281,268 pounds
Select Cuts 20.08 loads 803,178 pounds
Trimmings 5.83 loads 233,293 pounds
Ground Beef 11.78 loads 471,332 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 18 110,055 865.431,068.00 906.22
112A 3 Rib, ribeye, bnls, light 8 25,462 1,100.001,244.001,119.11
112A 3 Rib, ribeye, bnls, heavy 20 25,493 1,113.001,256.001,154.64
113C 1 Chuck, semi-bnls, neck/off 3 43,015 405.00 425.00 405.42
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 21 108,722 444.00 469.00 456.66
114D 3 Chuck, clod, top blade 12 23,046 405.00 650.86 473.61
114E 3 Chuck, clod, arm roast 4 19,612 541.00 579.00 565.68
114F 5 Chuck, clod tender 11 5,576 880.00 985.00 918.05
116A 3 Chuck, roll, lxl, neck/off 55 331,613 420.13 504.00 444.54
116B 1 Chuck, chuck tender 18 26,140 391.00 469.00 420.62
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 15 42,050 673.96 768.50 699.82
120 1 Brisket, deckle-off, bnls 46 76,355 468.33 514.83 496.69
120A 3 Brisket, point/off, bnls 3 1,470 800.00 812.00 805.48
123A 3 Short Plate, short rib 22 55,359 552.00 780.70 647.41
130 4 Chuck, short rib 25 89,023 550.00 630.00 592.00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 98,670 443.55 498.00 465.08
168 1 Round, top inside round 3 5,656 395.67 445.00 433.42
168 3 Round, top inside round 27 105,168 416.00 475.00 437.22
169 5 Round, top inside, denuded 11 33,128 470.55 542.70 499.11
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,210 389.00 434.25 417.05
171B 3 Round, outside round 22 74,239 430.00 465.50 439.75
171C 3 Round, eye of round 36 72,161 432.55 491.85 456.45
174 3 Loin, short loin, 0x1 27 286,136 837.441,100.00 853.94
175 3 Loin, strip loin, 1x1 8 136,543 855.001,010.20 859.41
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 22 16,390 1,124.851,253.001,195.63
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 69,338 729.55 790.00 768.74
184B 3 Loin, top butt, CC 8 23,647 617.001,043.00 748.31
185A 4 Loin, bottom sirloin, flap 15 19,201 1,029.001,121.001,084.52
185B 1 Loin, ball-tip, bnls, heavy 16 58,698 590.00 614.00 598.87
185C 1 Loin, sirloin, tri-tip 8 56,771 690.00 740.00 702.55
185D 4 Loin, sirloin, tri-tip, pld 9 5,244 929.001,019.25 962.36
189A 4 Loin, tndrloin, trmd, heavy 24 18,094 1,468.141,565.001,498.06
191A 4 Loin, butt tender, trimmed 5 2,901 1,318.051,530.001,369.43
193 4 Flank, flank steak 23 15,524 873.60 954.25 920.91
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 11,832 1,025.001,149.001,077.12
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 5,182 437.00 452.00 440.94
114A 3 Chuck, shoulder clod, trmd 5 7,900 452.00 467.00 455.70
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 23 47,718 426.15 480.50 453.82
116B 1 Chuck, chuck tender 6 21,090 391.00 425.00 402.29
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 12,526 699.00 733.00 704.31
120 1 Brisket, deckle-off, bnls 6 61,662 477.00 482.00 479.88
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 31,442 501.00 773.00 568.49
130 4 Chuck, short rib 12 4,933 550.00 595.00 571.83
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 13,558 460.00 490.00 473.80
168 1 Round, top inside round
168 3 Round, top inside round 27 121,599 413.00 450.00 434.38
169 5 Round, top inside, denuded 11 3,254 500.10 513.00 503.58
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 4,874 399.00 405.00 403.49
171B 3 Round, outside round 12 73,276 415.00 465.00 424.20
171C 3 Round, eye of round 23 27,497 433.00 485.00 456.45
174 3 Loin, short loin, 0x1 8 9,343 901.78 925.00 909.92
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 21 15,177 918.001,060.00 988.11
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 7 20,860 620.00 750.85 654.77
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 26,246 1,030.001,090.001,041.74
185B 1 Loin, ball-tip, bnls, heavy 5 3,374 568.00 624.00 588.33
185C 1 Loin, sirloin, tri-tip 7 39,202 600.00 657.25 625.17
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 16 90,274 1,302.441,415.001,337.41
191A 4 Loin, butt tender, trimmed 4 1,352 1,204.251,275.501,256.73
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 40,839 799.00 855.00 828.83
121C 4 Plate, Outside Skirt 25 28,863 799.001,175.00 907.24
121E 6 Plate, Outside Skirt, pld 7 9,527 1,328.501,425.001,368.70
4 Cap and Wedge Meat 16 70,426 418.00 463.00 433.38
4 Pectoral Meat 24 116,530 405.00 469.25 423.25
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 8 38,305 373.15 397.00 388.03
Ground Beef 75% .00 .00 .00
Ground Beef 81% 38 175,662 369.50 438.00 389.78
Ground Beef 85% 7 31,377 399.50 440.00 403.38
Ground Beef 90%
Ground Beef 93% 9 29,175 451.00 497.00 483.47
Ground Beef Chuck 6 124,302 396.00 436.00 398.53
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 233,293 237.00 273.00 249.62
Frozen 50% lean trimmings .00 .00 .00
[0600059D]