USDA Boxed Beef Cuts (PM) 06/27 14:50
06/27/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/27 14:50
LM_XB403
Des Moines, IA Fri, Jun 27, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 396.51 382.95
Change from prior day: 1.46 3.21
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COMPOSITE PRIMAL VALUES
Primal Rib 521.16 484.55
Primal Chuck 331.88 328.48
Primal Round 329.64 334.40
Primal Loin 555.58 513.78
Primal Brisket 357.80 346.71
Primal Plate 298.02 298.02
Primal Flank 245.56 245.72
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 48.46 loads 1,938,481 pounds
Select Cuts 10.52 loads 420,772 pounds
Trimmings 13.36 loads 534,466 pounds
Ground Beef 7.94 loads 317,612 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 33 241,697 899.931,100.00 940.99
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 132,446 1,151.001,250.001,158.70
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 10 53,527 420.00 460.00 451.25
114D 3 Chuck, clod, top blade 10 23,570 430.00 540.00 469.79
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 15 10,319 883.00 979.00 898.90
116A 3 Chuck, roll, lxl, neck/off 14 79,664 428.04 493.00 457.09
116B 1 Chuck, chuck tender 30 124,297 401.25 458.00 408.00
916A 3 Chuck, roll, retail ready 21 98,236 479.00 481.00 480.56
116G 4 Chuck, flap 3 6,045 726.00 760.00 739.43
120 1 Brisket, deckle-off, bnls 20 44,162 478.04 530.00 496.01
120A 3 Brisket, point/off, bnls 7 21,055 789.00 835.00 791.40
123A 3 Short Plate, short rib 6 7,351 505.00 779.00 588.70
130 4 Chuck, short rib 21 48,648 562.55 605.00 591.74
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 86,580 440.55 490.00 463.29
168 1 Round, top inside round
168 3 Round, top inside round 6 13,451 405.00 458.00 445.45
169 5 Round, top inside, denuded 13 57,933 470.14 528.00 486.18
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 75,159 421.21 463.00 447.17
171C 3 Round, eye of round 25 66,106 432.14 468.00 444.02
174 3 Loin, short loin, 0x1 29 97,309 901.091,086.00 953.99
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 41 104,865 1,125.001,227.001,178.19
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 54,334 725.00 785.00 739.14
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 15 20,592 1,029.001,124.001,052.28
185B 1 Loin, ball-tip, bnls, heavy 3 2,856 585.00 604.00 600.41
185C 1 Loin, sirloin, tri-tip 5 44,943 665.00 708.00 695.55
185D 4 Loin, sirloin, tri-tip, pld 12 16,467 925.00 939.00 932.28
189A 4 Loin, tndrloin, trmd, heavy 26 94,741 1,465.551,558.001,484.08
191A 4 Loin, butt tender, trimmed 14 15,487 1,314.551,551.001,385.87
193 4 Flank, flank steak 28 56,489 870.55 980.50 901.37
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 8,359 1,000.001,163.001,147.77
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 4,059 430.00 452.00 438.91
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 5 77,442 426.02 470.60 430.27
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 7 140,205 465.00 480.00 479.57
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 8,122 535.00 772.50 601.34
130 4 Chuck, short rib 4 2,040 570.00 595.00 585.87
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 8,206 418.75 454.00 424.10
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 4 1,737 910.00 925.50 922.59
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 4,433 960.001,004.00 990.73
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 10,513 658.50 757.00 687.43
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 10,524 1,028.001,090.001,047.52
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 17,711 1,361.691,500.901,394.75
191A 4 Loin, butt tender, trimmed 3 2,487 1,200.001,265.001,224.63
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 23 38,019 805.43 849.00 820.13
121C 4 Plate, Outside Skirt 10 40,366 700.001,168.00 811.24
121E 6 Plate, Outside Skirt, pld 3 4,532 1,384.001,385.001,384.47
4 Cap and Wedge Meat 15 120,853 422.62 450.00 428.76
4 Pectoral Meat 11 54,269 400.00 445.00 413.54
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 23,442 383.00 394.00 385.82
Ground Beef 75%
Ground Beef 81% 6 20,846 404.00 425.75 414.79
Ground Beef 85% 5 6,619 400.00 440.00 421.37
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 5 84,340 421.00 429.26 421.43
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 534,466 215.00 294.96 251.85
Frozen 50% lean trimmings .00 .00 .00
[0600059D]