USDA Boxed Beef Cuts (PM) 06/26 14:50
06/26/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/26 14:50
LM_XB403
Des Moines, IA Thu, Jun 26, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 395.05 379.74
Change from prior day: .11 3.45
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COMPOSITE PRIMAL VALUES
Primal Rib 523.54 477.24
Primal Chuck 328.36 326.34
Primal Round 328.20 331.20
Primal Loin 556.42 511.02
Primal Brisket 351.95 342.64
Primal Plate 296.23 296.23
Primal Flank 242.01 242.09
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 57.42 loads 2,296,713 pounds
Select Cuts 12.63 loads 505,052 pounds
Trimmings 9.47 loads 378,848 pounds
Ground Beef 11.43 loads 457,201 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 91,354 907.551,129.50 931.71
112A 3 Rib, ribeye, bnls, light 3 11,815 1,128.501,283.501,192.91
112A 3 Rib, ribeye, bnls, heavy 14 71,463 1,075.001,259.001,101.27
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 10 31,560 443.55 468.00 453.90
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 8 27,394 555.00 599.73 585.00
114F 5 Chuck, clod tender 16 16,786 868.00 979.94 886.77
116A 3 Chuck, roll, lxl, neck/off 26 220,533 419.37 499.00 457.21
116B 1 Chuck, chuck tender 13 29,644 408.00 460.00 415.87
916A 3 Chuck, roll, retail ready 9 60,513 473.00 537.00 495.43
116G 4 Chuck, flap 7 18,036 743.00 760.00 754.95
120 1 Brisket, deckle-off, bnls 11 11,608 484.30 509.00 500.27
120A 3 Brisket, point/off, bnls 3 2,815 751.00 792.00 765.89
123A 3 Short Plate, short rib 20 50,477 630.00 778.25 703.19
130 4 Chuck, short rib 12 18,825 566.00 605.00 569.74
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 108,594 445.30 490.00 472.84
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 18 284,562 398.00 453.25 408.01
169 5 Round, top inside, denuded 14 44,194 474.00 543.30 480.23
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 60,284 420.31 460.00 427.46
171C 3 Round, eye of round 26 100,898 435.00 485.00 447.57
174 3 Loin, short loin, 0x1 15 36,664 954.341,100.251,005.29
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 20 162,872 1,088.851,260.001,140.77
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 22 135,459 735.30 785.00 738.63
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 8 12,536 1,024.001,106.001,037.90
185B 1 Loin, ball-tip, bnls, heavy 9 40,011 587.00 620.00 595.07
185C 1 Loin, sirloin, tri-tip 6 4,690 690.00 697.55 692.20
185D 4 Loin, sirloin, tri-tip, pld 5 1,878 920.00 994.00 933.29
189A 4 Loin, tndrloin, trmd, heavy 24 75,859 1,444.001,565.001,471.80
191A 4 Loin, butt tender, trimmed 11 36,060 1,312.451,551.001,389.84
193 4 Flank, flank steak 14 40,173 881.00 943.00 897.64
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 90,738 952.00 978.00 957.45
112A 3 Rib, ribeye, bnls, heavy 5 4,987 1,050.001,256.551,082.73
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 7,521 437.00 455.00 447.30
114A 3 Chuck, shoulder clod, trmd 6 15,505 412.67 470.00 454.07
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 45,043 424.67 488.25 438.26
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 4,691 465.00 490.00 474.12
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 14,590 530.00 773.00 603.24
130 4 Chuck, short rib 4 2,687 583.25 600.00 585.56
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 13 139,023 386.35 455.00 438.76
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 4 8,705 420.00 437.00 428.83
171C 3 Round, eye of round 4 20,104 411.21 482.00 462.12
174 3 Loin, short loin, 0x1 5 2,254 903.00 925.30 911.23
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 3,686 945.00 981.30 969.82
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 17,139 686.75 724.75 694.63
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 3,098 1,060.001,089.701,081.21
185B 1 Loin, ball-tip, bnls, heavy 4 15,772 590.00 595.00 593.92
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 3 3,332 1,390.001,497.001,424.77
191A 4 Loin, butt tender, trimmed 4 1,893 1,229.001,257.001,243.84
193 4 Flank, flank steak 5 6,846 867.00 917.00 904.59
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 147,571 780.00 841.00 784.61
121C 4 Plate, Outside Skirt 10 6,284 975.001,189.941,126.20
121E 6 Plate, Outside Skirt, pld 4 11,825 1,375.001,380.001,377.91
4 Cap and Wedge Meat 30 328,085 418.00 450.25 420.61
4 Pectoral Meat 12 54,340 415.00 472.00 428.58
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 28,851 350.00 394.25 378.48
Ground Beef 75% 3 3,136 361.62 398.28 366.32
Ground Beef 81% 30 144,634 382.27 430.00 396.09
Ground Beef 85% 7 61,166 400.00 430.25 417.64
Ground Beef 90%
Ground Beef 93% 7 22,403 457.58 491.00 482.76
Ground Beef Chuck 4 43,494 410.00 432.75 415.01
Ground Beef Round 3 1,982 423.30 446.00 433.71
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 378,848 208.00 265.00 233.87
Frozen 50% lean trimmings .00 .00 .00
[0600059D]