USDA Boxed Beef Cuts (PM) 06/25 14:50
06/25/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/25 14:50
LM_XB403
Des Moines, IA Wed, Jun 25, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 394.94 376.29
Change from prior day: .69 -6.12
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COMPOSITE PRIMAL VALUES
Primal Rib 528.81 483.77
Primal Chuck 324.99 320.99
Primal Round 329.67 326.14
Primal Loin 556.06 504.96
Primal Brisket 351.30 343.55
Primal Plate 297.89 297.89
Primal Flank 240.30 231.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 58.77 loads 2,350,920 pounds
Select Cuts 25.00 loads 999,975 pounds
Trimmings 8.87 loads 354,888 pounds
Ground Beef 12.18 loads 487,086 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 137,455 924.001,139.25 975.30
112A 3 Rib, ribeye, bnls, light 9 15,231 1,115.001,275.001,203.80
112A 3 Rib, ribeye, bnls, heavy 32 47,207 1,110.001,250.001,162.31
113C 1 Chuck, semi-bnls, neck/off 5 10,794 405.00 419.59 405.45
114 1 Chuck, shoulder clod 8 6,005 424.53 460.00 443.52
114A 3 Chuck, shoulder clod, trmd 29 181,555 436.00 477.00 451.05
114D 3 Chuck, clod, top blade 10 5,852 506.00 754.06 579.96
114E 3 Chuck, clod, arm roast 9 20,554 480.61 600.62 580.36
114F 5 Chuck, clod tender 10 7,951 872.00 967.00 896.63
116A 3 Chuck, roll, lxl, neck/off 42 225,551 385.00 499.25 454.28
116B 1 Chuck, chuck tender 13 45,637 401.20 452.93 413.34
916A 3 Chuck, roll, retail ready 3 18,177 506.00 532.80 529.49
116G 4 Chuck, flap 10 16,408 700.97 760.00 728.96
120 1 Brisket, deckle-off, bnls 40 252,452 451.52 523.00 489.26
120A 3 Brisket, point/off, bnls 11 8,020 750.25 800.00 769.96
123A 3 Short Plate, short rib 22 75,391 535.00 702.93 588.65
130 4 Chuck, short rib 10 7,243 565.05 604.06 582.16
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 30 116,015 444.34 487.50 463.87
168 1 Round, top inside round 5 1,420 425.17 447.00 438.68
168 3 Round, top inside round 33 175,802 394.34 462.00 423.36
169 5 Round, top inside, denuded 8 63,155 449.32 535.00 459.14
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 6,055 392.00 435.00 396.50
171B 3 Round, outside round 26 49,329 410.00 459.25 439.00
171C 3 Round, eye of round 47 66,748 394.34 486.68 449.66
174 3 Loin, short loin, 0x1 16 53,238 949.291,115.00 957.61
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 3 1,615 1,138.001,160.001,158.71
180 3 Loin, strip, bnls, 0x1 50 77,369 1,124.851,275.001,220.95
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 15,678 736.00 772.35 764.70
184B 3 Loin, top butt, CC 5 35,118 957.00 984.50 972.57
185A 4 Loin, bottom sirloin, flap 13 31,971 1,035.001,117.501,056.70
185B 1 Loin, ball-tip, bnls, heavy 12 23,531 585.00 624.00 609.92
185C 1 Loin, sirloin, tri-tip 12 20,673 662.44 740.00 682.62
185D 4 Loin, sirloin, tri-tip, pld 8 3,791 905.001,050.00 940.84
189A 4 Loin, tndrloin, trmd, heavy 42 65,861 1,469.821,565.001,503.85
191A 4 Loin, butt tender, trimmed 3 3,453 1,400.001,530.701,400.91
193 4 Flank, flank steak 16 9,106 880.17 954.50 908.61
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 11 106,843 825.791,100.00 835.31
112A 3 Rib, ribeye, bnls, light 12 180,322 959.841,207.00 973.58
112A 3 Rib, ribeye, bnls, heavy 15 9,147 1,082.291,256.001,164.54
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 7,782 424.53 440.00 430.25
114A 3 Chuck, shoulder clod, trmd 6 16,227 438.59 475.00 448.08
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 8 4,201 830.00 855.00 841.85
116A 3 Chuck, roll, lxl, neck/off 16 120,048 424.50 494.00 436.42
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 5 6,855 468.50 485.00 475.63
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 9,661 552.00 772.50 576.73
130 4 Chuck, short rib
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 15,513 446.00 485.00 470.77
168 1 Round, top inside round
168 3 Round, top inside round 18 231,231 382.72 459.00 410.14
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 9 84,954 424.00 438.30 425.44
171C 3 Round, eye of round 4 2,022 445.00 486.00 469.64
174 3 Loin, short loin, 0x1 6 2,577 912.00 925.50 917.84
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 11 12,762 939.821,057.00 960.45
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 11 58,249 650.50 755.00 663.77
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 4,294 1,065.001,087.001,074.36
185B 1 Loin, ball-tip, bnls, heavy 3 3,244 571.06 605.00 591.35
185C 1 Loin, sirloin, tri-tip 13 9,557 600.00 657.00 626.58
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 11,588 1,359.751,492.001,405.83
191A 4 Loin, butt tender, trimmed 5 1,352 1,239.571,300.001,259.65
193 4 Flank, flank steak 4 1,277 858.00 890.00 876.33
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 7 4,032 800.05 852.46 839.35
121C 4 Plate, Outside Skirt 20 49,253 802.281,036.95 873.63
121E 6 Plate, Outside Skirt, pld 3 1,816 1,450.001,520.001,496.29
4 Cap and Wedge Meat 30 237,310 389.00 477.93 426.75
4 Pectoral Meat 25 228,743 388.00 482.50 412.61
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 39,913 357.15 394.00 381.26
Ground Beef 75% 4 17,137 385.00 398.50 391.26
Ground Beef 81% 34 248,527 374.00 424.00 394.98
Ground Beef 85% 4 55,821 411.00 436.75 430.59
Ground Beef 90% .00 .00 .00
Ground Beef 93% 9 90,701 471.00 491.00 475.30
Ground Beef Chuck 4 6,661 400.25 435.00 402.69
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 354,888 206.00 275.00 229.09
Frozen 50% lean trimmings .00 .00 .00
[0600059D]