USDA Boxed Beef Cuts (PM) 06/23 14:55
06/23/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 06/23 14:55
LM_XB403
Des Moines, IA Mon, Jun 23, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 390.22 383.10
Change from prior day: -.28 6.15
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COMPOSITE PRIMAL VALUES
Primal Rib 537.43 529.42
Primal Chuck 322.70 324.49
Primal Round 327.58 331.57
Primal Loin 538.80 505.51
Primal Brisket 346.47 334.85
Primal Plate 292.87 292.87
Primal Flank 231.58 232.39
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 53.64 loads 2,145,545 pounds
Select Cuts 10.82 loads 432,731 pounds
Trimmings 8.65 loads 346,108 pounds
Ground Beef 14.60 loads 584,104 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 8,848 1,000.801,109.001,033.62
112A 3 Rib, ribeye, bnls, light 7 15,019 1,150.001,285.701,165.81
112A 3 Rib, ribeye, bnls, heavy 16 75,867 1,155.001,262.121,170.72
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 15,057 440.69 452.00 442.78
114A 3 Chuck, shoulder clod, trmd 28 384,623 415.43 480.55 450.07
114D 3 Chuck, clod, top blade 9 11,437 475.00 584.00 507.38
114E 3 Chuck, clod, arm roast 5 8,725 510.08 547.00 524.53
114F 5 Chuck, clod tender 7 15,007 850.68 945.00 886.66
116A 3 Chuck, roll, lxl, neck/off 54 403,258 423.00 498.25 453.11
116B 1 Chuck, chuck tender 17 19,452 398.65 446.25 416.25
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 18 24,866 709.34 765.00 734.72
120 1 Brisket, deckle-off, bnls 38 247,695 476.00 515.70 485.54
120A 3 Brisket, point/off, bnls 4 5,984 805.00 812.00 806.68
123A 3 Short Plate, short rib 21 20,198 590.00 785.70 694.41
130 4 Chuck, short rib 15 56,898 565.00 595.00 574.82
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 16 46,009 429.30 477.00 463.07
168 1 Round, top inside round 5 11,350 420.00 445.00 429.35
168 3 Round, top inside round 19 48,220 430.00 452.75 443.34
169 5 Round, top inside, denuded 5 44,402 514.00 528.85 527.65
169A 5 Round, top inside, cap off 4 24,912 597.04 620.00 612.18
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 28 152,522 400.00 451.25 422.87
171C 3 Round, eye of round 29 33,822 400.07 473.25 435.23
174 3 Loin, short loin, 0x1 13 32,881 888.811,115.00 984.28
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 30 46,881 1,071.251,300.001,177.09
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 22,776 676.00 770.00 743.10
184B 3 Loin, top butt, CC 6 2,668 965.001,025.101,005.52
185A 4 Loin, bottom sirloin, flap 13 107,599 1,025.001,109.861,035.45
185B 1 Loin, ball-tip, bnls, heavy 17 16,181 554.00 620.00 596.31
185C 1 Loin, sirloin, tri-tip 4 3,321 685.00 695.34 687.27
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 37 99,829 1,459.441,565.001,488.61
191A 4 Loin, butt tender, trimmed 5 3,709 1,330.001,533.251,391.99
193 4 Flank, flank steak 9 9,580 890.00 954.25 921.86
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 3 1,872 1,014.901,037.301,017.48
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 8,914 1,085.101,250.001,131.47
113C 1 Chuck, semi-bnls, neck/off 6 28,545 386.00 402.88 401.99
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 6 40,434 451.86 465.55 461.74
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 23 21,816 400.07 484.70 459.05
116B 1 Chuck, chuck tender 7 49,085 380.00 425.50 383.73
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 16,750 650.00 733.00 679.26
120 1 Brisket, deckle-off, bnls 5 7,274 468.50 486.00 476.92
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 10 21,711 591.00 773.00 650.90
130 4 Chuck, short rib 14 3,692 559.00 589.70 569.22
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 5,528 447.00 475.20 469.57
168 1 Round, top inside round
168 3 Round, top inside round 22 15,039 430.00 447.00 437.39
169 5 Round, top inside, denuded 8 3,000 481.42 510.00 499.64
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 7,701 369.00 400.00 384.74
171B 3 Round, outside round 11 64,125 417.30 454.70 425.29
171C 3 Round, eye of round 15 9,318 441.93 469.70 455.00
174 3 Loin, short loin, 0x1 10 8,749 897.52 960.00 913.39
175 3 Loin, strip loin, 1x1 3 17,188 797.28 802.23 801.34
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 25 16,728 960.001,000.00 983.90
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 21,151 676.00 730.00 698.30
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 9,614 845.001,050.00 989.44
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip .00 .00 .00
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 16 23,511 1,378.001,525.701,407.49
191A 4 Loin, butt tender, trimmed 4 1,655 1,257.001,269.251,260.52
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 41,443 801.00 858.25 823.68
121C 4 Plate, Outside Skirt 17 14,055 879.761,180.701,038.66
121E 6 Plate, Outside Skirt, pld 8 6,025 1,450.001,764.501,543.46
4 Cap and Wedge Meat 18 53,683 426.00 475.08 441.03
4 Pectoral Meat 13 14,344 440.00 470.00 456.93
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 24,284 357.15 383.00 366.03
Ground Beef 75% .00 .00 .00
Ground Beef 81% 15 77,685 370.00 413.00 399.10
Ground Beef 85% 6 77,624 381.00 435.00 411.30
Ground Beef 90%
Ground Beef 93% 4 21,255 430.00 497.00 460.44
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 346,108 195.00 225.39 220.80
Frozen 50% lean trimmings .00 .00 .00
[0600059D]