USDA Boxed Beef Cuts (PM) 06/20 14:50
06/20/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/20 14:50
LM_XB403
Des Moines, IA Fri, Jun 20, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 390.50 376.95
Change from prior day: -3.29 2.36
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COMPOSITE PRIMAL VALUES
Primal Rib 533.58 507.82
Primal Chuck 328.38 321.41
Primal Round 325.60 326.08
Primal Loin 539.40 501.53
Primal Brisket 343.96 331.34
Primal Plate 287.09 287.09
Primal Flank 228.12 228.90
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 66.76 loads 2,670,452 pounds
Select Cuts 8.88 loads 355,098 pounds
Trimmings 9.99 loads 399,702 pounds
Ground Beef 6.87 loads 274,898 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 44 282,872 946.051,135.251,003.47
112A 3 Rib, ribeye, bnls, light 4 16,687 1,099.111,284.001,110.15
112A 3 Rib, ribeye, bnls, heavy 20 48,587 1,160.001,259.751,191.08
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 3 17,386 415.00 437.00 435.35
114A 3 Chuck, shoulder clod, trmd 10 51,045 403.00 455.00 436.43
114D 3 Chuck, clod, top blade 7 6,211 484.00 575.00 491.63
114E 3 Chuck, clod, arm roast 10 32,372 523.93 546.00 528.97
114F 5 Chuck, clod tender 19 20,779 841.00 949.00 857.33
116A 3 Chuck, roll, lxl, neck/off 12 34,510 446.25 490.00 468.83
116B 1 Chuck, chuck tender 28 74,706 394.00 436.51 404.43
916A 3 Chuck, roll, retail ready 27 136,094 471.00 483.00 479.13
116G 4 Chuck, flap 8 17,401 701.45 750.00 719.94
120 1 Brisket, deckle-off, bnls 16 32,379 461.50 511.50 479.17
120A 3 Brisket, point/off, bnls 11 23,237 775.00 832.00 786.99
123A 3 Short Plate, short rib 17 37,720 503.00 680.00 569.36
130 4 Chuck, short rib 32 50,853 524.00 590.00 564.23
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 39 181,300 422.58 479.00 445.59
168 1 Round, top inside round
168 3 Round, top inside round 13 131,294 409.00 452.00 436.60
169 5 Round, top inside, denuded 35 106,269 453.73 521.00 470.34
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 4,948 378.00 389.00 384.82
171B 3 Round, outside round 10 41,534 404.00 451.89 423.55
171C 3 Round, eye of round 46 125,648 417.51 466.68 433.85
174 3 Loin, short loin, 0x1 38 115,319 875.391,100.00 965.14
175 3 Loin, strip loin, 1x1 8 308,265 850.00 853.05 850.85
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 49 162,360 1,125.001,275.451,183.54
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 40 193,117 675.39 760.00 723.90
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 21 29,037 1,026.001,109.001,044.53
185B 1 Loin, ball-tip, bnls, heavy 6 5,624 581.00 610.01 595.06
185C 1 Loin, sirloin, tri-tip 12 25,683 664.00 700.00 683.35
185D 4 Loin, sirloin, tri-tip, pld 16 14,979 909.00 942.00 924.78
189A 4 Loin, tndrloin, trmd, heavy 52 130,416 1,444.371,555.001,455.64
191A 4 Loin, butt tender, trimmed 14 16,801 1,283.001,340.001,292.84
193 4 Flank, flank steak 41 79,589 852.58 929.00 870.06
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 3 9,895 1,125.001,223.001,200.72
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 23,038 404.37 459.00 457.18
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 14,651 442.09 477.00 456.09
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 5 7,386 552.00 590.00 575.08
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 5 7,350 380.00 445.00 433.06
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 17,024 425.00 449.00 430.15
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 5 23,474 948.00 975.00 966.61
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 6 49,807 688.50 738.30 692.65
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 6,949 1,015.001,065.001,037.52
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 27,178 1,337.441,399.671,359.11
191A 4 Loin, butt tender, trimmed 4 3,778 1,172.001,255.001,214.62
193 4 Flank, flank steak 3 10,215 839.00 899.00 880.11
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 34 56,177 765.00 845.00 794.46
121C 4 Plate, Outside Skirt 7 14,831 740.001,096.00 866.54
121E 6 Plate, Outside Skirt, pld 18 19,794 1,361.001,502.501,363.86
4 Cap and Wedge Meat 16 88,913 403.00 470.00 427.66
4 Pectoral Meat 19 47,289 380.00 440.00 421.22
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 44,129 360.10 375.00 368.89
Ground Beef 75%
Ground Beef 81% 10 61,065 373.15 403.90 396.18
Ground Beef 85% 5 13,925 400.00 435.00 410.78
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 14 62,864 369.00 418.00 386.85
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 399,702 181.50 223.00 202.28
Frozen 50% lean trimmings .00 .00 .00
[0600059D]