USDA Boxed Beef Cuts (PM) 06/16 14:50
06/16/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/16 14:50
LM_XB403
Des Moines, IA Mon, Jun 16, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 382.11 367.47
Change from prior day: 4.23 3.97
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COMPOSITE PRIMAL VALUES
Primal Rib 538.29 524.85
Primal Chuck 316.32 309.98
Primal Round 311.73 307.94
Primal Loin 541.41 493.98
Primal Brisket 324.36 318.93
Primal Plate 270.75 270.75
Primal Flank 211.57 210.70
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 38.18 loads 1,527,033 pounds
Select Cuts 16.48 loads 659,244 pounds
Trimmings 11.13 loads 445,381 pounds
Ground Beef 14.54 loads 581,508 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 20,179 1,000.001,110.251,019.45
112A 3 Rib, ribeye, bnls, light 7 26,555 1,114.001,275.701,156.41
112A 3 Rib, ribeye, bnls, heavy 6 7,115 1,216.001,250.001,233.82
113C 1 Chuck, semi-bnls, neck/off 4 66,810 395.00 410.70 400.04
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 19 53,905 399.70 465.00 441.41
114D 3 Chuck, clod, top blade 7 13,891 497.00 575.00 509.96
114E 3 Chuck, clod, arm roast 6 10,580 450.00 575.00 473.64
114F 5 Chuck, clod tender 6 2,959 850.03 915.50 874.40
116A 3 Chuck, roll, lxl, neck/off 29 124,886 410.00 484.22 458.92
116B 1 Chuck, chuck tender 13 8,786 382.50 439.75 409.27
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 9 9,886 734.00 755.00 739.96
120 1 Brisket, deckle-off, bnls 19 39,780 437.00 510.87 464.35
120A 3 Brisket, point/off, bnls 3 1,348 744.00 803.00 770.44
123A 3 Short Plate, short rib 25 67,559 545.00 780.00 620.26
130 4 Chuck, short rib 17 59,083 531.50 581.00 565.03
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 23 67,326 400.00 460.00 438.03
168 1 Round, top inside round 4 10,568 398.58 445.00 407.27
168 3 Round, top inside round 17 61,363 400.50 444.76 419.53
169 5 Round, top inside, denuded 7 62,341 432.50 481.00 458.04
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 25,337 360.00 409.25 362.87
171B 3 Round, outside round 14 22,647 397.00 435.00 416.65
171C 3 Round, eye of round 39 67,024 399.00 466.68 427.55
174 3 Loin, short loin, 0x1 23 149,452 985.001,110.001,010.93
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 29 96,270 1,100.501,275.001,180.39
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 16 41,187 700.00 752.00 712.53
184B 3 Loin, top butt, CC 6 37,165 948.001,021.42 951.03
185A 4 Loin, bottom sirloin, flap 13 10,431 1,035.001,110.871,066.79
185B 1 Loin, ball-tip, bnls, heavy 16 150,084 525.00 600.00 532.21
185C 1 Loin, sirloin, tri-tip 7 11,383 650.00 805.00 726.37
185D 4 Loin, sirloin, tri-tip, pld 3 1,829 910.00 958.25 941.32
189A 4 Loin, tndrloin, trmd, heavy 20 68,414 1,432.001,540.701,454.52
191A 4 Loin, butt tender, trimmed 8 8,217 1,322.501,533.001,354.36
193 4 Flank, flank steak 16 18,950 833.50 920.00 853.27
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 5 19,109 1,090.001,210.101,143.59
112A 3 Rib, ribeye, bnls, heavy 7 6,130 1,150.001,207.001,173.32
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 15,272 409.00 415.00 411.83
114A 3 Chuck, shoulder clod, trmd 5 6,485 400.40 430.00 417.84
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 3,252 800.00 820.00 802.64
116A 3 Chuck, roll, lxl, neck/off 12 40,451 423.00 473.00 447.75
116B 1 Chuck, chuck tender 7 23,994 384.00 422.21 402.37
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 14 88,237 605.00 733.00 614.40
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 10 51,432 552.00 578.00 556.49
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 20,938 423.00 435.00 425.07
168 1 Round, top inside round
168 3 Round, top inside round 5 22,256 397.00 424.20 421.35
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 6 7,390 359.00 370.00 365.61
171B 3 Round, outside round 7 7,151 388.00 415.00 400.13
171C 3 Round, eye of round 6 9,783 417.00 435.00 427.69
174 3 Loin, short loin, 0x1 9 22,970 850.00 907.00 883.44
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 13,300 915.00 971.00 961.28
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 30,090 685.00 725.00 697.67
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 6 21,958 991.601,045.00 998.43
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 14 128,965 1,373.001,525.701,379.82
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 34 50,099 774.50 861.00 807.08
121C 4 Plate, Outside Skirt 12 13,353 929.761,169.25 990.24
121E 6 Plate, Outside Skirt, pld 9 7,555 1,335.001,450.001,424.28
4 Cap and Wedge Meat 10 22,025 422.00 463.00 427.36
4 Pectoral Meat 10 9,872 412.00 480.00 442.18
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 103,169 337.15 362.20 352.21
Ground Beef 75%
Ground Beef 81% 28 209,548 345.00 390.25 365.19
Ground Beef 85% 14 50,450 381.00 420.00 403.28
Ground Beef 90% 3 12,568 431.99 471.25 438.58
Ground Beef 93% 10 48,341 430.00 487.00 462.87
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 445,381 146.00 174.00 165.69
Frozen 50% lean trimmings .00 .00 .00
[0600059D]