USDA Boxed Beef Cuts (PM) 06/12 14:50
06/12/2025 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/12 14:50
LM_XB403
Des Moines, IA Thu, Jun 12, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 376.72 363.07
Change from prior day: 1.96 2.32
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COMPOSITE PRIMAL VALUES
Primal Rib 537.09 536.43
Primal Chuck 304.08 300.50
Primal Round 305.41 303.88
Primal Loin 543.14 491.41
Primal Brisket 325.78 307.19
Primal Plate 261.45 261.45
Primal Flank 211.83 204.29
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 50.57 loads 2,022,651 pounds
Select Cuts 15.85 loads 633,863 pounds
Trimmings 13.06 loads 522,518 pounds
Ground Beef 11.45 loads 458,087 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 66,207 971.001,103.001,007.42
112A 3 Rib, ribeye, bnls, light 3 14,497 1,189.001,232.001,193.01
112A 3 Rib, ribeye, bnls, heavy 14 43,006 1,181.001,230.001,195.61
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 13 92,553 379.55 416.25 405.32
114D 3 Chuck, clod, top blade 5 17,688 420.00 581.00 462.09
114E 3 Chuck, clod, arm roast 5 48,561 525.00 530.00 525.76
114F 5 Chuck, clod tender 8 23,259 816.00 885.00 833.90
116A 3 Chuck, roll, lxl, neck/off 35 313,925 410.50 455.00 428.50
116B 1 Chuck, chuck tender 18 99,098 379.00 426.25 390.29
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 36,493 701.94 740.00 711.38
120 1 Brisket, deckle-off, bnls 16 29,310 454.00 479.00 468.90
120A 3 Brisket, point/off, bnls 7 3,994 795.00 805.00 798.91
123A 3 Short Plate, short rib 19 103,450 540.00 794.00 617.23
130 4 Chuck, short rib 23 93,992 531.00 580.00 556.51
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 20 82,331 402.00 451.25 429.54
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 20 156,701 384.00 425.00 397.70
169 5 Round, top inside, denuded 9 28,787 434.94 486.00 446.17
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 20 99,195 375.00 410.00 399.47
171C 3 Round, eye of round 13 49,400 399.00 431.00 415.11
174 3 Loin, short loin, 0x1 17 104,092 977.101,100.231,077.78
175 3 Loin, strip loin, 1x1 3 71,892 975.001,016.25 975.06
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 17 46,587 1,061.251,250.001,165.18
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 17 82,033 698.00 751.43 717.95
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 12 50,128 1,013.001,095.001,037.16
185B 1 Loin, ball-tip, bnls, heavy 6 9,047 559.30 585.00 579.57
185C 1 Loin, sirloin, tri-tip 10 10,014 620.55 665.00 650.54
185D 4 Loin, sirloin, tri-tip, pld 5 2,826 900.00 939.70 913.78
189A 4 Loin, tndrloin, trmd, heavy 22 39,802 1,424.001,533.251,449.11
191A 4 Loin, butt tender, trimmed 10 16,364 1,240.501,372.551,260.74
193 4 Flank, flank steak 20 29,802 821.00 905.00 853.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 12,169 1,005.001,073.301,015.35
112A 3 Rib, ribeye, bnls, light 6 14,983 1,150.001,235.001,209.78
112A 3 Rib, ribeye, bnls, heavy 11 12,775 1,086.001,256.001,156.70
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 6 22,304 386.00 415.00 403.50
114A 3 Chuck, shoulder clod, trmd 10 32,492 384.18 410.23 398.02
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,878 800.00 820.00 812.94
116A 3 Chuck, roll, lxl, neck/off 14 72,708 419.10 444.00 426.11
116B 1 Chuck, chuck tender 7 23,670 385.00 417.00 389.51
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 22,559 652.00 689.00 662.52
120 1 Brisket, deckle-off, bnls 7 93,861 424.50 474.44 431.91
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 8 9,105 630.00 775.20 680.97
130 4 Chuck, short rib 4 9,876 545.00 580.00 574.82
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 2,218 415.00 442.00 425.91
168 1 Round, top inside round
168 3 Round, top inside round 5 25,239 387.00 415.00 389.40
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 18,216 379.10 409.39 394.21
171C 3 Round, eye of round 6 48,846 407.03 435.00 417.78
174 3 Loin, short loin, 0x1 13 10,373 863.30 916.98 890.16
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 8,979 891.30 965.00 916.25
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 8,023 685.00 709.00 698.36
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 21,975 998.001,037.001,004.88
185B 1 Loin, ball-tip, bnls, heavy 3 5,454 550.00 560.00 553.33
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 19,127 1,362.911,507.001,371.36
191A 4 Loin, butt tender, trimmed 5 9,188 1,169.071,257.001,185.94
193 4 Flank, flank steak 3 4,202 830.00 842.00 834.11
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 31,391 761.00 831.25 794.22
121C 4 Plate, Outside Skirt 15 24,869 692.001,148.00 868.39
121E 6 Plate, Outside Skirt, pld 10 9,984 1,354.001,594.001,411.04
4 Cap and Wedge Meat 19 106,930 409.47 450.50 432.18
4 Pectoral Meat 15 21,859 395.00 465.00 427.84
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 15,862 333.00 366.00 342.18
Ground Beef 75%
Ground Beef 81% 30 199,209 328.00 382.00 364.23
Ground Beef 85% 5 30,388 386.00 405.25 397.17
Ground Beef 90%
Ground Beef 93% 5 35,822 461.30 488.00 471.82
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 20 522,518 133.00 161.00 150.43
Frozen 50% lean trimmings .00 .00 .00
[0600059D]