USDA Boxed Beef Cuts (PM) 06/06 14:55
06/06/2025 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 06/06 14:55
LM_XB403
Des Moines, IA Fri, Jun 06, 2025
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.08 356.73
Change from prior day: -1.77 .12
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COMPOSITE PRIMAL VALUES
Primal Rib 522.89 532.20
Primal Chuck 291.23 294.53
Primal Round 294.76 295.24
Primal Loin 531.14 485.01
Primal Brisket 321.33 307.85
Primal Plate 251.76 251.76
Primal Flank 200.53 199.98
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 75.67 loads 3,026,710 pounds
Select Cuts 7.01 loads 280,319 pounds
Trimmings 11.12 loads 444,745 pounds
Ground Beef 8.85 loads 353,918 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 41 186,083 967.001,185.25 983.08
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 30 243,058 1,135.001,309.001,170.25
113C 1 Chuck, semi-bnls, neck/off 3 18,158 345.00 388.58 351.81
114 1 Chuck, shoulder clod 3 13,174 379.00 383.25 379.11
114A 3 Chuck, shoulder clod, trmd 13 58,564 379.55 401.50 391.60
114D 3 Chuck, clod, top blade 11 21,756 467.00 575.50 515.09
114E 3 Chuck, clod, arm roast 10 29,142 459.00 468.00 465.22
114F 5 Chuck, clod tender 11 7,893 808.00 830.00 810.21
116A 3 Chuck, roll, lxl, neck/off 48 339,613 390.00 459.00 398.76
116B 1 Chuck, chuck tender 30 75,881 376.00 419.00 385.33
916A 3 Chuck, roll, retail ready 28 124,593 432.00 438.00 435.42
116G 4 Chuck, flap 8 16,225 679.20 740.00 701.21
120 1 Brisket, deckle-off, bnls 40 170,362 430.00 482.88 458.12
120A 3 Brisket, point/off, bnls 11 6,031 740.00 795.00 791.13
123A 3 Short Plate, short rib 21 29,813 585.00 780.90 675.96
130 4 Chuck, short rib 28 54,969 525.00 563.00 537.69
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 41 177,251 395.00 438.50 406.86
168 1 Round, top inside round 6 31,725 365.08 390.00 376.21
168 3 Round, top inside round 17 161,958 370.00 400.45 379.67
169 5 Round, top inside, denuded 31 171,717 405.00 473.00 425.71
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 22 51,147 369.00 403.00 381.60
171C 3 Round, eye of round 55 165,649 389.94 430.00 402.50
174 3 Loin, short loin, 0x1 36 78,437 988.001,050.00 994.77
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 48 190,288 1,115.901,250.001,175.40
184 1 Loin, top butt, bnls, heavy 4 2,667 686.42 701.25 690.75
184 3 Loin, top butt, boneless 31 127,586 694.00 725.00 702.64
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 21 29,299 996.001,050.001,012.21
185B 1 Loin, ball-tip, bnls, heavy 8 8,412 550.00 572.00 556.72
185C 1 Loin, sirloin, tri-tip 5 6,708 620.55 680.00 656.65
185D 4 Loin, sirloin, tri-tip, pld 14 36,801 877.00 879.00 878.55
189A 4 Loin, tndrloin, trmd, heavy 41 134,179 1,410.001,537.001,447.64
191A 4 Loin, butt tender, trimmed 11 10,591 1,350.001,475.841,365.14
193 4 Flank, flank steak 36 77,589 798.00 881.42 813.74
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 4,600 999.001,164.101,025.74
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 10,342 1,186.001,256.551,223.03
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 6 4,239 387.00 395.00 390.27
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 22,312 394.55 430.00 415.68
116B 1 Chuck, chuck tender 6 9,994 378.00 412.00 387.36
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap .00 .00 .00
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 4,321 402.00 420.00 407.36
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 9,283 370.00 385.00 377.80
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 8 12,431 833.00 899.49 858.08
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 8,570 835.00 950.00 915.92
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 11,201 674.00 705.00 687.37
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 23,863 930.001,012.00 992.34
185B 1 Loin, ball-tip, bnls, heavy 3 5,273 501.00 550.00 515.95
185C 1 Loin, sirloin, tri-tip 4 5,319 551.42 579.00 558.20
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 30,863 745.00 819.10 776.55
121C 4 Plate, Outside Skirt 11 58,020 751.201,020.00 809.51
121E 6 Plate, Outside Skirt, pld 5 12,832 1,362.001,372.001,364.15
4 Cap and Wedge Meat 16 35,839 410.00 444.41 423.71
4 Pectoral Meat 19 78,123 400.38 431.00 412.02
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 81,705 325.00 352.00 332.18
Ground Beef 75%
Ground Beef 81% 17 136,325 350.65 373.00 355.32
Ground Beef 85% 5 13,952 394.50 420.00 397.29
Ground Beef 90% .00 .00 .00
Ground Beef 93% .00 .00 .00
Ground Beef Chuck 3 69,471 369.25 370.90 369.27
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 24 444,745 122.00 152.00 141.50
Frozen 50% lean trimmings .00 .00 .00
[0600059D]