USDA Boxed Beef Cuts (PM) 02/11 14:55
02/11/2026 | 2:55 pm CST USDA Boxed Beef Cuts (PM) 02/11 14:55
LM_XB403
Des Moines, IA Wed, Feb 11, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 365.92 362.58
Change from prior day: -1.63 -.32
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COMPOSITE PRIMAL VALUES
Primal Rib 491.02 485.19
Primal Chuck 325.79 332.31
Primal Round 333.61 332.26
Primal Loin 471.92 453.20
Primal Brisket 295.97 290.65
Primal Plate 256.20 256.20
Primal Flank 173.58 171.54
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 69.91 loads 2,796,275 pounds
Select Cuts 7.08 loads 283,127 pounds
Trimmings 16.99 loads 679,705 pounds
Ground Beef 7.61 loads 304,558 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 16 258,790 893.661,098.00 901.04
112A 3 Rib, ribeye, bnls, light 10 116,806 1,072.161,238.501,081.83
112A 3 Rib, ribeye, bnls, heavy 45 197,338 1,015.001,163.501,048.19
113C 1 Chuck, semi-bnls, neck/off 3 4,963 425.00 444.10 430.33
114 1 Chuck, shoulder clod 9 36,848 390.00 422.00 396.55
114A 3 Chuck, shoulder clod, trmd 30 203,535 390.00 460.00 402.94
114D 3 Chuck, clod, top blade 5 19,330 520.00 556.00 531.00
114E 3 Chuck, clod, arm roast 3 4,969 540.00 576.25 561.92
114F 5 Chuck, clod tender 19 16,187 680.00 800.00 698.75
116A 3 Chuck, roll, lxl, neck/off 46 285,097 498.15 681.75 515.85
116B 1 Chuck, chuck tender 24 44,981 411.00 452.00 422.58
916A 3 Chuck, roll, retail ready 4 49,647 595.00 643.80 603.45
116G 4 Chuck, flap 11 26,072 761.50 865.00 800.82
120 1 Brisket, deckle-off, bnls 38 239,159 390.00 450.00 413.66
120A 3 Brisket, point/off, bnls 9 6,421 681.50 725.00 710.86
123A 3 Short Plate, short rib 20 39,303 569.79 707.00 597.00
130 4 Chuck, short rib 16 18,092 550.00 591.50 568.10
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 51,504 428.00 481.50 446.43
168 1 Round, top inside round 6 16,603 430.00 440.00 433.89
168 3 Round, top inside round 28 52,706 429.00 475.00 443.52
169 5 Round, top inside, denuded 5 6,420 497.01 532.75 506.49
169A 5 Round, top inside, cap off 8 21,598 530.00 585.00 540.07
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 3,138 426.00 435.25 430.11
171B 3 Round, outside round 23 94,260 424.00 477.00 449.76
171C 3 Round, eye of round 47 120,601 413.30 460.00 428.21
174 3 Loin, short loin, 0x1 20 20,159 790.00 875.00 841.63
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 39 68,378 950.851,037.00 993.98
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 10 33,931 576.00 602.00 595.86
184B 3 Loin, top butt, CC 4 14,432 770.00 835.00 807.53
185A 4 Loin, bottom sirloin, flap 13 41,713 880.86 951.50 910.31
185B 1 Loin, ball-tip, bnls, heavy 11 19,105 450.00 526.25 483.69
185C 1 Loin, sirloin, tri-tip 11 13,784 501.00 573.50 514.21
185D 4 Loin, sirloin, tri-tip, pld 11 13,455 745.50 840.00 753.38
189A 4 Loin, tndrloin, trmd, heavy 36 180,485 1,380.711,573.501,402.75
191A 4 Loin, butt tender, trimmed 5 2,738 1,440.001,580.701,451.68
193 4 Flank, flank steak 24 18,470 600.50 681.50 641.67
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 3 41,304 1,008.001,112.001,013.14
112A 3 Rib, ribeye, bnls, heavy 9 3,843 1,000.001,099.401,055.94
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 4,679 387.08 415.00 400.19
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 26,377 500.98 640.60 525.52
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 9,084 834.25 849.25 835.51
120 1 Brisket, deckle-off, bnls 4 1,367 417.00 437.00 420.91
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 4 6,881 573.72 590.00 582.67
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 9,119 421.00 451.00 426.71
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 17,474 419.86 460.00 437.72
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 6 4,503 446.00 470.00 449.34
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 9 6,199 788.00 810.00 801.31
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 13,104 841.35 915.00 871.44
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 6,379 561.30 605.00 589.89
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 22,156 450.00 495.00 479.61
185C 1 Loin, sirloin, tri-tip 3 2,922 545.00 557.00 552.22
185D 4 Loin, sirloin, tri-tip, pld 3 1,653 745.00 790.00 777.23
189A 4 Loin, tndrloin, trmd, heavy 5 2,192 1,420.001,535.701,494.11
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 11,597 610.00 685.00 623.79
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 114,932 640.00 770.00 708.90
121C 4 Plate, Outside Skirt 24 31,369 872.001,040.00 937.87
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 29 273,539 405.00 475.35 417.46
4 Pectoral Meat 20 84,402 443.00 490.00 466.04
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 33,264 345.00 395.62 359.01
Ground Beef 75% 6 3,942 350.00 383.50 374.00
Ground Beef 81% 37 163,564 340.00 415.00 369.18
Ground Beef 85% 6 46,130 405.00 433.02 421.54
Ground Beef 90% .00 .00 .00
Ground Beef 93% 7 13,072 531.30 543.00 542.12
Ground Beef Chuck 9 9,483 375.00 430.75 398.82
Ground Beef Round 5 4,325 445.00 463.30 456.23
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 32 679,705 134.00 157.00 147.49
Frozen 50% lean trimmings .00 .00 .00
[0600059D]